Roderick wells (33 Ergebnisse)

paperback. Zustand: Fair.

Soft Cover. Very Good. Eighth Printing. 8vo - over 7¾" - 9¾" tall. ISBN:0-397-01173-3. Corners lightly worn, light damp stain along outer edge of rear cover. 451 pages.

Paperback or Softback. Zustand: New. The Magic of the Farm: Seven Farm Stories. Wells, Roderick Alexander (illustrator). Book.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: no jacket present. This hardcover edition is in good condition, with no dust jacket. The cover shows minimal wear, primarily at the edges, and the binding remains intact and strong. The pages are clean, with no inscriptions or markings, making it an excellent copy for collectors and cooking enthusiasts alike. Photographs by Bill Aller; Drawings by Barbra and Roderick Wells (illustrator).…

Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 5th or later Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; PHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED. Illustrated by Barbara Wells; Roderick Wells (illustrator). Book.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Book Club Edition. Book Club Edition. Green Boards With White Spine. White Lettering On Face And Blue Lettering On Spine. Tight Binding. Clean Pages Throughout. Minor Ding To Bottom Corner Tips And Base Of Spine. The Dust Jacket Has A Small Chip At Base Of Spine, But Is Now In A Mylar Sleeve. Top Page Edges Are Tinted Green. A Selection Of Great Recipes From The Gifted Teacher From His Celebrated Cooking School In New York. Wells, Roderick (illustrator).…

Zustand: New. Wells, Roderick Alexander (illustrator).

Paperback. Zustand: New. Wells, Roderick Alexander (illustrator).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Book Club Edition. Book Club Edition. Green Boards With White Spine. White Lettering On Face And Blue Lettering On Spine. Tight Binding. Clean Pages Throughout. Minor Ding To Bottom Corner Tips And Base Of Spine. The Dust Jacket Has Small Frays At Top/Base Of Spine, Top Page Edges Are Tinted Green. A Selection Of Great Recipes From The Gifted Teacher From His Celebrated Cooking School In New York. Wells, Roderick (illustrator).…

Hardcover. Zustand: Acceptable. no dust jacket present. This hardcover edition shows signs of wear, particularly on the spine, which has frayed edges. The cover is intact but lacks a dust jacket. The pages appear clean and are firmly bound, with no inscriptions or library markings. Photographs by Bill Aller, Drawings by Barbra and Roderick Wells (illustrator).…

Hard Cover. Zustand: Good. Zustand des Schutzumschlags: Good. Book Club (BCE/BOMC). Jacket tanning, lightly worn with small tears. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall. Wells, Roderick (illustrator).

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Wells, Roderick [illustrator] (illustrator).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good+. Black-and-white illustrations by Roderick Wells. The dust jacket is protected by a Brodart mylar cover. Not an ex-library copy. No remainder marks. Most books shipped within 24 hours. All books mailed with Delivery Confirmation. The dust jacket is stained and the edges have some chipping and closed and open tears. The dust jacket is clipped. Very good condition in a good + dust jacket. Selling Used and Rare books on line since April 1998 and from our bookstore in the heart of the Bluegrass since 1984. ; Black-and-white illustrations; 8vo.; 369 pages. Illustrated by Roderick Wells (illustrator).…

Zustand: Very Good. Unknown. Octavo, hardcover, near fine in lightly edgeworn white and blue dj. 369 pp. including index. A selection of great recipes demonstrating the pleasures and principles of fine cooking. His school is in Manhattan and the book is a pleasure to read. Roderick Wells (illustrator). Book.…

Hardcover. Zustand: Fair. Zustand des Schutzumschlags: Poor. A Fair copy in a Poor dust wrapper of a title in which ".Here is the most authentic, accurate, and diversified--in short, the best--Chinese cookbook ever published for an American audience." Front of dust wrapper has a label which reads:"Best Cookbook: The R.T. French Company Tastemaker Award" Extensive wear to dust wrapper with large chipping, spotting, staining and tears. Green circle label attached to front of dust wrapper. Dust wrapper is not price clipped. May have musty smell. Slight lean to volume. Smudging to grey boards but red lettering is still crisp on the spine. Wear to page edgings on all sides with spotting. Contains seven color plates. Small ding to side edging of page xi/xii. Staining and wear to pages 69 through 84. Spotting to page 54. Pages fall open between pages 8 & 9.Spotting to the back of an illustrated plate and pages 173 through 176. Stated Third Printing. "Contents: Introduction: The food of China; Chinese cooking: equipment, methods and tips; Cold dishes and appetizers; Poultry; Pork; Beef; Seafood; Vegetables; Soups and hot pots; Rice, noodles, and dumplings; Desserts; Chinese ingredients: where and how to obtain them; Index" Learn to create:"Shrimp Boxes";"Chicken With Fish Flavor";"Mo-Shu-Ro";"Sand Beef";"Abalone With Oyster Sauce";"Cabbage Wellington";"Liver Soup";"TSA Chiang Mein"Description: xxi, 451 pages : illustrations 9some color) ; 24 cm.". Bill Aller, Barbra and Roderick Wells (illustrator).…

Paperback. Zustand: Brand New. 102 pages. 9.00x6.00x0.23 inches. In Stock. Wells, Roderick Alexander (illustrator).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Book Club Edition. **Bundle Up & Save On Postage** Dust jacket has edge wear repairs, small sticker on front end page, otherwise text is without flaw. 6 X 8.5 " 451 pages. Book Club Edition From 1972. This is the most authentic, accurate, and diversified - in short, the best - Chinese cookbook ever published for a North American audience. Over 240 recipes - specialties of every region from north to south - represent the vast spectrum of Chinese cuisine. No recipe is beyond the capabilities of the average cook and few require ingredients that are not readily available. Bill Aller; Barbara and Roderick Wells (illustrator). …

Soft cover. Zustand: Near Fine. 4th Printing. A very nice soft cover copy, black line on bottom edge, otherwise without flaw. 6.5 X 9" 451 pages. From 1995. This is a truly comprehensive cookbook that encompasses all the glories of the different styles of Chinese cookery. Highly recommended by James Beard. **Bundle Up & Save On Postage**. Barbra and Roderick Wells (illustrator).…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Holt Edition. Originally published by M. Barrows and Co. New York (1965). Dust jacket has edgewear repairs, gift inscription on front end page, otherwise without flaw. 6 X 9.5" 369 pages. With infinite care, Michael Field has written the recipes for this book just as he demonstrated them in his celebrated New York cooking school. By mastering these recipes you will understand basic principles that other cookbooks do not take the space to explain adequately. For the advanced cook, his variations and tips will provide new insights. **Bundle Up & Save On Postage**. Roderick Wells (illustrator).…

Hardcover. Zustand: Near Fine. **Bundle Up & Save On Postage** No dust jacket, decorated green cloth cover, blank book plate on front end-page, otherwise without flaw. 6.5 X 9.5" 369 pages, Published 1965. With infinite care, Michael Field has written the recipes for this book just as he demonstrated them in his celebrated New York cooking school. By mastering these recipes you will understand basic principles that most other cookbooks do not take the space to explain adequately and will acquire a first-class education in the art of gourmet cooking. Roderick Wells (illustrator).…

Hardback. Zustand: Very Good. 1st edition. Michael Field's Cooking School by Michael Field. Published by M Barrows & Co Inc, New York, NY, 1965. 1st Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. 369 Pgs. Drawings by Roderick Wells. A selection of great recipes demonstrating the pleasures and principles of fine cooking. Description text copyright 2000 BooksForComfort. Item ID 1118. Roderick Wells (illustrator). book.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Wells, Roderick Alexander (illustrator).

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Wells, Roderick Alexander (illustrator).

Paperback. Zustand: New. Wells, Roderick Alexander (illustrator).

Zustand: New. Print on Demand. Wells, Roderick Alexander (illustrator).

Zustand: New. Print on Demand. Wells, Roderick Alexander (illustrator).

Zustand: New. PRINT ON DEMAND. Wells, Roderick Alexander (illustrator).

Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Wells, Roderick Alexander (illustrator).

Soft cover. Zustand: Very Good. 111 pp., illustrations, bibliography, maps. 0.0.