roy laing (3 Ergebnisse)

Pamphlet. Zustand: Good. Soft cover. Small 8 page pamphlet, Adobe color, about the famous Taos Mission. Photography by Roy Laing and Don Blair. Photos in adobe color tint. Some rub to cover edges, internally tight, clean and unmarked. 1960. Shelf La, in bag.

13.5 x 10 inches. 136 pages. Profusely illustrated in color. Original illustrated wrappers. First edition. "United in their desire to create images absolutely of the moment, Polke, Lichtenstein and Laing--three artists on separate but interrelated artistic journeys--turned their attention in the early 1960s toward the Ben-Day dot. Featuring works inspired by this printing method, Source and Stimulus connects these artists on this basis" (the publisher). New in shrinkwrap.

Hardcover. Zustand: Good. Yellow cream-colored boards with black title on front cover. Somewhat worn. Binding shaken, but intact. Some soiling and notations on pages. Several additional recipes fixed to supplied blank pages. 172 pages. Rare. No copies located in WorldCat institutions. One of the earliest cookbooks published in Pendleton, Oregon. Issued in December 1927, it precedes the American Legion Auxiliary 1936 cookbook by nearly a decade. Originally owned by Edith Janet (Laing) Hudson, who was born in Pendleton in 1901 (seven entries in the cookbook are credited to her aunt, Fannie Laing, aka Mrs. James T. Laing). Both of Edith's Canadian grandfathers, Robert Laing and John Dand, were Umatilla County pioneers, having settled there in the early to mid-1880s, both farming in the Cold Springs area just north of Pendleton. She married Elmer Hudson in 1924. They moved to Bend in 1931, and together owned and operated the Maytag Appliance Store from about 1941, until their retirement in 1967 (a little vintage Maytag Blue Cheese Cookbook is tucked in). Contents: Weights and Measures, Table Appointments and Table Service, Cocktails and Sauces, Soups, Fish and Sauces, Meats and Their Accompaniments, Vegetables, Salads and Salad Dressings, Breads, Cakes and Cake Frostings, Cookies Small Cakes and Doughnuts, Pies Pastry and Tarts, Puddings, Frozen Dainties, Beverages, Sandwiches, Eggs and Cheese, Relishes, Candies Nuts and Popcorn, Canning and Preserving, Left-Overs, Suggestions for the Convalescent, Large and Small Recipes, Whe the Community Dines (Proportions), Hints to Housewives, Menus.