Royer daniel (73 Ergebnisse)
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Sprache: Englisch
Verlag: Independently published, 2019
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Sprache: Englisch
Verlag: Independently published, 2019
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Zustand: Como nuevo. : Ubicuo es una edición especial que reúne a seis narradores, siete poetas, dos perfiles de futuro y el trabajo de nueve artistas venezolanos. En sus 76 páginas, esta publicación busca unir a una comunidad creativa dispersa y potenciar su talento. Incluye selecciones de poesía y narrativa, así como intervenc…iones artísticas de varios ilustradores y fotógrafos venezolanos. EAN: 9788412375701 Tipo: Libros Categoría: Literatura y Ficción Título: Ubicuo Autor: Sofía Pereda| Andrés Royer| Paola Assad Barbarino| Ignacio Alvarado| Ena Alvarado| Verónica Albornoz| Alejandra Banca| Ricardo Ramírez Requena| Emiro Colina| Daniel Alexis López| Gabriela Vargas| Cristian Caroli| Carla García Sánchez| Isabella Ramia| Ricardo Suárez| Gabriel Moncrieff| Eduardo Bello Editorial: Lecturas de Arraigo Idioma: es-ES Páginas: 76 Formato: tapa blanda. Mora, Valentina; Vallés, Andreína; Bercowsky, Mariana; González, Milena; Andrade-Martina, Gianfranco (illustrator).
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Zustand: New.
Sprache: Englisch
Verlag: Independently published, 2019
- Softcover
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Paperback. Zustand: Brand New. 231 pages. 9.00x6.00x0.53 inches. In Stock.
- Softcover
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Couverture souple. Zustand: Comme neuf. Editions de l'Atelier collection , 2023. 1 volume format In-12 comme neuf 187 pages - .
Verlag: Imprimerie Mariogros, 1999
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In den WarenkorbIn-8 ( 210 X 160 mm ), de 132 pages, broché sous couverture illustrée. Intérieur frais. Illustrations dans et hors-texte. Bel exemplaire. Agriculture,Elevage,Mouton,Ovins.
- Softcover
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Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
- Softcover
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
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Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Weitere Bilder- Hardcover
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Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 2nd Edition. Near Fine hardcover copy in publisher's illustrated boards. Mild rubbing and light shelf wear to extremities, including slight softening at spine ends. Binding remains firm and square. Interior clean and bright with no ownership markings noted. A…n attractive and well-preserved copy of this important introduction to computational learning theory, artificial intelligence, and formal models of learning. Please review photographs carefully, as they form part of the description. Returns accepted within the AbeBooks 30-day return window packed and shipped in a box. Shipped via USPS with tracking provided. International shipping available. Additional photographs available upon request. Sci 1a.
Some who led : or fathers in the Church of the Brethren who have passed over.
Miller, D. L. (Daniel L.), 1841-1921; and Royer, Galen B., 1862-1951, written and compiled by.
Verlag: Elgin, IL: 1912., Brethren Publ. House,, 1912
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In den WarenkorbHardcover. 223 p.; portraits in text; 20 cm. (Durnbaugh and Shultz, A Brethren bibliography 597) Good dampstained olive cloth, rear hinge shaky. Pages toned.
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In den Warenkorb"INA collection , 2025. 1 volume format DVD très bon Date de publication : 19 mai 2008.
Weitere Bilder- Softcover
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Softcover. Zustand: As New.
Sprache: Französisch
Verlag: Lang;, 1980
- Softcover
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In den WarenkorbBroschiert. Zustand: Gut. 285 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Tex…t in FRANZÖSISCHER Sprache! Sprache: Französisch Gewicht in Gramm: 480.
- Softcover
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Rústica. Zustand: New. Zustand des Schutzumschlags: Nuevo. LIBRO.
Weitere Bilder- Softcover
- Print-on-Demand
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Paperback. Zustand: New. Print on Demand. This book takes an in-depth look at the lives of the early ministers of the Church of the Brethren, who helped establish and shape the faith in its early years. It explores the challenges and triumphs they faced, as well as their profound impact on the development of the church. The auth…or presents a rich historical account of the church's origins and traces the evolution of its beliefs and practices. Through the stories of these dedicated individuals, the book sheds light on the resilience, faith, and unwavering commitment that have been the hallmarks of the Church of the Brethren throughout its history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2019
- Softcover
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Zustand: New. Print on Demand.
- Hardcover
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Buch. Zustand: Neu. Neuware -From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer's three-Michelin-starred restaurant at the National Gallery in Singapore'This book invites us into Odette's intimate and generous universe, where every page conveys the magic t…hat continues to inspire chefs around the world.' - Jorge Vallejo, chef and owner, QuintonilAs chef-owner of Odette - one of Asia's most lauded restaurants, and a fixture on the World's 50 Best Restaurants list - Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. Named after Royer's beloved grandmother, Odette attracts guests from around the globe with its refreshing perspective on modern fine dining.Odette: Terroir to Table, Heart to Plate is an intimate, elegant tribute to the people, places, and philosophies that have shaped Royer's culinary journey. The book opens with a series of deeply personal essays exploring Royer's upbringing in rural France, the culinary influences that shaped him, and the values that guide his restaurant - from hospitality and mentorship to design and storytelling. Together, these narratives offer insight into a creative practice grounded in memory, emotion, and the pursuit of excellence.The second section of the book is devoted to over 80 recipes, arranged to reflect the rhythm of a meal at Odette - from playful starters to vegetables, fish and seafood, meat and poultry, and desserts. Iconic dishes such as Mushroom Tea with Sabayon, Rosemary-Smoked Organic Egg, Pigeon, Beetroot, Cherry, and Marukyo Uni appear here, accompanied by stunning images and essays sharing the inspiration behind each plate.The book itself is an exceptional design object, with a striking cover and a palette that echoes the restaurant's distinctive aesthetic. Photography throughout captures more than finished plates - it reveals process, intention, and the quiet choreography of the kitchen.Visually compelling and narratively rich, Odette: Terroir to Table, Heart to Plate is an essential record of one of the defining restaurants of our time and a portrait of a chef at the height of his career. 272 pp. Englisch.
- Hardcover
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Buch. Zustand: Neu. Neuware -From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer's three-Michelin-starred restaurant at the National Gallery in Singapore'This book invites us into Odette's intimate and generous universe, where every page conveys the magic t…hat continues to inspire chefs around the world.' - Jorge Vallejo, chef and owner, QuintonilAs chef-owner of Odette - one of Asia's most lauded restaurants, and a fixture on the World's 50 Best Restaurants list - Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. Named after Royer's beloved grandmother, Odette attracts guests from around the globe with its refreshing perspective on modern fine dining.Odette: Terroir to Table, Heart to Plate is an intimate, elegant tribute to the people, places, and philosophies that have shaped Royer's culinary journey. The book opens with a series of deeply personal essays exploring Royer's upbringing in rural France, the culinary influences that shaped him, and the values that guide his restaurant - from hospitality and mentorship to design and storytelling. Together, these narratives offer insight into a creative practice grounded in memory, emotion, and the pursuit of excellence.The second section of the book is devoted to over 80 recipes, arranged to reflect the rhythm of a meal at Odette - from playful starters to vegetables, fish and seafood, meat and poultry, and desserts. Iconic dishes such as Mushroom Tea with Sabayon, Rosemary-Smoked Organic Egg, Pigeon, Beetroot, Cherry, and Marukyo Uni appear here, accompanied by stunning images and essays sharing the inspiration behind each plate.The book itself is an exceptional design object, with a striking cover and a palette that echoes the restaurant's distinctive aesthetic. Photography throughout captures more than finished plates - it reveals process, intention, and the quiet choreography of the kitchen.Visually compelling and narratively rich, Odette: Terroir to Table, Heart to Plate is an essential record of one of the defining restaurants of our time and a portrait of a chef at the height of his career. 272 pp. Englisch.
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Zustand: Nuevo. Odette terroir to table, heart to plate editado por Phaidon.
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Buch. Zustand: Neu. Neuware -From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer's three-Michelin-starred restaurant at the National Gallery in Singapore'This book invites us into Odette's intimate and generous universe, where every page conveys the magic t…hat continues to inspire chefs around the world.' - Jorge Vallejo, chef and owner, QuintonilAs chef-owner of Odette - one of Asia's most lauded restaurants, and a fixture on the World's 50 Best Restaurants list - Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. Named after Royer's beloved grandmother, Odette attracts guests from around the globe with its refreshing perspective on modern fine dining.Odette: Terroir to Table, Heart to Plate is an intimate, elegant tribute to the people, places, and philosophies that have shaped Royer's culinary journey. The book opens with a series of deeply personal essays exploring Royer's upbringing in rural France, the culinary influences that shaped him, and the values that guide his restaurant - from hospitality and mentorship to design and storytelling. Together, these narratives offer insight into a creative practice grounded in memory, emotion, and the pursuit of excellence.The second section of the book is devoted to over 80 recipes, arranged to reflect the rhythm of a meal at Odette - from playful starters to vegetables, fish and seafood, meat and poultry, and desserts. Iconic dishes such as Mushroom Tea with Sabayon, Rosemary-Smoked Organic Egg, Pigeon, Beetroot, Cherry, and Marukyo Uni appear here, accompanied by stunning images and essays sharing the inspiration behind each plate.The book itself is an exceptional design object, with a striking cover and a palette that echoes the restaurant's distinctive aesthetic. Photography throughout captures more than finished plates - it reveals process, intention, and the quiet choreography of the kitchen.Visually compelling and narratively rich, Odette: Terroir to Table, Heart to Plate is an essential record of one of the defining restaurants of our time and a portrait of a chef at the height of his career.
- Softcover
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Tapa blanda. Zustand: Nuevo.
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Zustand: New. Autor/Autorin: with forewords by Daniel Boulud and Dominique Crenn Julien RoyerJulien Royer is the chef of Odette, the three-Michelin-starred restaurant in Singapore. It is consistently ranked on the World’s 50 Best Restau.
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Buch. Zustand: Neu. Neuware -From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer's three-Michelin-starred restaurant at the National Gallery in Singapore'This book invites us into Odette's intimate and generous universe, where every page conveys the magic t…hat continues to inspire chefs around the world.' - Jorge Vallejo, chef and owner, QuintonilAs chef-owner of Odette - one of Asia's most lauded restaurants, and a fixture on the World's 50 Best Restaurants list - Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. Named after Royer's beloved grandmother, Odette attracts guests from around the globe with its refreshing perspective on modern fine dining.Odette: Terroir to Table, Heart to Plate is an intimate, elegant tribute to the people, places, and philosophies that have shaped Royer's culinary journey. The book opens with a series of deeply personal essays exploring Royer's upbringing in rural France, the culinary influences that shaped him, and the values that guide his restaurant - from hospitality and mentorship to design and storytelling. Together, these narratives offer insight into a creative practice grounded in memory, emotion, and the pursuit of excellence.The second section of the book is devoted to over 80 recipes, arranged to reflect the rhythm of a meal at Odette - from playful starters to vegetables, fish and seafood, meat and poultry, and desserts. Iconic dishes such as Mushroom Tea with Sabayon, Rosemary-Smoked Organic Egg, Pigeon, Beetroot, Cherry, and Marukyo Uni appear here, accompanied by stunning images and essays sharing the inspiration behind each plate.The book itself is an exceptional design object, with a striking cover and a palette that echoes the restaurant's distinctive aesthetic. Photography throughout captures more than finished plates - it reveals process, intention, and the quiet choreography of the kitchen.Visually compelling and narratively rich, Odette: Terroir to Table, Heart to Plate is an essential record of one of the defining restaurants of our time and a portrait of a chef at the height of his career.Phaidon Verlag GmbH, Zähringer Straße 24, 10707 Berlin 272 pp. Englisch.
Weitere BilderOdette | Terroir to Table, HeArt to Plate [A Cookbook]
with forewords by Daniel Boulud and Dominique Crenn Julien Royer
- Hardcover
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Buch. Zustand: Neu. Odette | Terroir to Table, HeArt to Plate [A Cookbook] | with forewords by Daniel Boulud and Dominique Crenn Julien Royer | Buch | 272 S. | Englisch | 2026 | Phaidon Verlag GmbH | EAN 9781837291090 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]c…om | Anbieter: preigu.
Odette : Terroir to Table, HeArt to Plate [A Cookbook]
with forewords by Daniel Boulud and Dominique Crenn Julien Royer
- Hardcover
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Buch. Zustand: Neu. Neuware - From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer's three-Michelin-starred restaurant at the National Gallery in Singapore'This book invites us into Odette's intimate and generous universe, where every page conveys the magic…that continues to inspire chefs around the world.' - Jorge Vallejo, chef and owner, QuintonilAs chef-owner of Odette - one of Asia's most lauded restaurants, and a fixture on the World's 50 Best Restaurants list - Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. Named after Royer's beloved grandmother, Odette attracts guests from around the globe with its refreshing perspective on modern fine dining.Odette: Terroir to Table, Heart to Plate is an intimate, elegant tribute to the people, places, and philosophies that have shaped Royer's culinary journey. The book opens with a series of deeply personal essays exploring Royer's upbringing in rural France, the culinary influences that shaped him, and the values that guide his restaurant - from hospitality and mentorship to design and storytelling. Together, these narratives offer insight into a creative practice grounded in memory, emotion, and the pursuit of excellence.The second section of the book is devoted to over 80 recipes, arranged to reflect the rhythm of a meal at Odette - from playful starters to vegetables, fish and seafood, meat and poultry, and desserts. Iconic dishes such as Mushroom Tea with Sabayon, Rosemary-Smoked Organic Egg, Pigeon, Beetroot, Cherry, and Marukyo Uni appear here, accompanied by stunning images and essays sharing the inspiration behind each plate.The book itself is an exceptional design object, with a striking cover and a palette that echoes the restaurant's distinctive aesthetic. Photography throughout captures more than finished plates - it reveals process, intention, and the quiet choreography of the kitchen.Visually compelling and narratively rich, Odette: Terroir to Table, Heart to Plate is an essential record of one of the defining restaurants of our time and a portrait of a chef at the height of his career.
