Samir kumar das (146 Ergebnisse)

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Hardback or Cased Book. Zustand: New. Autonomy: Beyond Kant and Hermeneutic. Book.

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Hardback. Zustand: New. In the first decade of the twenty-first century autonomy has become one of the major concerns of our social and political existence. The right to autonomous life is now a political, cultural and social call of both the individual and the group - a rare conformity that points to the crucial importance of autonomy in the agenda of critical thinking. Though the notion of autonomy in the modern era was at first applied in a political context, the term was quickly taken up in the context of individual rational persons, their rights and existences. In the wake of anticolonial movements, the term gained new perspectives and meanings which would imply new rights and new responsibilities. It became the emblem of group rights, in particular minority rights. In time the idea of autonomy became not only the standard of rights and responsibilities, but also an issue of governmentality.The present volume is a critical attempt to understand autonomy from both historical and analytical perspectives. An international group of scholars seeks answers that go beyond the thinking of Immanuel Kant or a simple hermeneutic reading of the principle of autonomy. Autonomy, in this collective reading, emerges as deeply rooted in social practices and contentious politics.…

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Hardcover. Zustand: New. Contents: Preface. Introduction. 1. Designer Meat Production: A Nutritional Approach. 2. Organic Meat Production and its Future. 3. Traceability in Meat Quality and Safety. 4. Recent Techniques to Assess Meat Quality in Carcass and Meat Cuts. 5. DNA Based Meat Speciation Methods to Ensure the Quality of Meat and Meat Products. 6. Protein Based Techniques of Meat Authentication. 7. Proteomics a New Era in Meat Quality Control. 8. Hazards of Meat Industry and the Role of HACCP in their Control. 9. Drugs, Pesticides and Heavy Metals Residues in Meat and their Safety Measures. 10. An Overview of Various Methods Involved in the Detection of Pathogenic Microbes in Meat and Meat Products. 11. Novel Approaches in Meat Preservation. 12. Packaging Advancements for the Safety of Meat and Meat Products. 13. Biosensors: A Tool for Real Time Monitoring of Quality and Safety in Meat Based Food. 14. Nanotechnology: A Future of Safety and Quality for Meat and Meat Products. 15. Biogenic Amines: An Issue in Meat Quality and Safety. 16. Technological Development in Meat Processing for Better Quality and Safety. 17. Functional Meat Products: A Future of Meat Industry. 18. Sensory Quality and its Improvement in Meat and Meat Products. 19. Food Safety Issues Related to Genetically Modified (G.M.) Meat Animals. 20. Regulations and Standards for the Quality and Safety of Meat and Meat Products. 21. Modern Techniques to Assess the Nutrition and Freshness of Meat and Meat Products. Index. The book Safety and Quality in Meat Industry: Innovative Approaches has been written by subject experts working in the field of meat science for the undergraduate and post graduate students of veterinary/meat/food science as well as industry personnel involved in research and development of meat based food items. The authors have given special emphasis on the adoption of latest tools and techniques for meat production and processing chain to ensure safety and quality. It will indeed help in the knowledge enrichment of reader and may provide a new insight in the application of latest technologies for the safety and quality of meat and meat products.…

Hardcover. Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…