Sandra dubs (31 Ergebnisse)

Paperback or Softback. Zustand: New. Recipes for Living. Book.

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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback or Softback. Zustand: New. My Wholefood Community Plant Based Cook Book. Book.

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Paperback. Zustand: New. 3rd ed.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. In.

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Paperback. Zustand: New. 3rd ed.

Paperback. Zustand: New.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Zustand: New. PRINT ON DEMAND.

Zustand: New. Print on Demand.

Zustand: New. PRINT ON DEMAND.

Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In July 1977, as twenty-year-old Sandra Dubs was driving home, a car ran a red light, smashing into the passenger side of her vehicle. The next day, whiplash trauma revealed a lump on her neck. It was diagnosed as Hodgkin lymphoma - cancer.Within days her spleen was removed followed by a course of mantle radiation therapy, a new cutting-edge treatment at the time. Her immune system having been compromised, Sandra set out to learn the best ways to give her body's natural defences the support they needed.Her quest took her around the globe as she sought wisdom from shining lights in the fields of nutrition, cooking and spiritual wellbeing, resulting in her ultimately becoming an expert in her own right.Throughout the ensuing years, the cancer and its consequences have continued to make their presence felt. But the recipes for living Sandra's developed have deliveredher a full and extraordinary life. recipes she shares with you now in these pages.…

Paperback. Zustand: new. Paperback. In July 1977 as twenty-year-old Sandra Dubs was driving home a car ran a red light smashing into the passenger side of her vehicle. The next day whiplash trauma revealed a lump on her neck. It was diagnosed as Hodgkin lymphoma - cancer.Within days her spleen was removed followed by a course of mantle radiation therapy a new cutting-edge treatment at the time. Her immune system having been compromised Sandra set out to learn the best ways to give her body's natural defences the support they needed.Her quest took her around the globe as she sought wisdom from shining lights in the fields of nutrition cooking and spiritual wellbeing resulting in her ultimately becoming an expert in her own right.Throughout the ensuing years the cancer and its consequences have continued to make their presence felt. But the recipes for living Sandra's developed have deliveredher a full and extraordinary life. recipes she shares with you now in these pages. After a diagnosis of cancer at the age of 20, Sandra Dubs has lived a joyous life of purpose focusing on organic wholefoods and spiritual health and wellbeing. In 'Recipes for Living', she shares this wealth of knowledge. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Zustand: Neu. Recipes for Living | Sandra Dubs (u. a.) | Taschenbuch | Englisch | 2025 | Ginninderra Press | EAN 9781761099144 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorSandra Dubs is a Wholefood Nutritionist, Natural Food Educator and Marketing Consultant, Healthy Food Coach and Cooking Teacher. For over 35 years Sandra has been involved in importing, wholesaling and retailing natura.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - My Wholefood Community Plant Based Cook Book reveals favourite recipes from the many wholefood nutrition and cooking classes I have run over the past 30 years. All recipes use plant-based vegan whole foods- whole grains, legumes vegetables from land and vegetables from the sea, nuts, seeds, and tasty condiments, all super nutritious.What makes this book especially useful is that aside from fabulous recipes, I have also included tips, nutritional information, my philosophy, a glossary of ingredients, comments and stories from my wholefood community participants and suppliers of ingredients, a shopping list of what to store in your pantry and real food photography using only natural lighting taken directly as recipes are cooked and plated.With loads of experience, I've managed to incorporate all aspects of excellent plant-based nutrition, flavour and taste sensations in meals to help keep you, and me, satisfied, vital and well. Recipes are gluten- wheat, egg, and dairy-free, and I only use a few natural sweeteners like rice syrup.All recipes are suitable for vegans and non-vegans who want to eat more plant-based whole foods.I was once seen as an 'alternative' and part of the health food movement in the 1980s. After 30 years I have definitely seen the shift to health-supportive eating becoming 'mainstream' as more and more people are interested in plant-based whole foods and using foods as medicines.My passion is to leave my legacy, the pinnacle of my career, in MY WHOLEFOOD COMMUNITY PLANT-BASED COOKBOOK.COOK WELL. EAT WELL. BE WELL. …