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Sprache: Englisch
Verlag: Springer Nature Switzerland AG, CH, 2018
ISBN 10: 3030097927 ISBN 13: 9783030097929
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In den WarenkorbPaperback. Zustand: New. Sixth Edition 2018. Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
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Anbieter: GreatBookPrices, Columbia, MD, USA
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Sprache: Englisch
Verlag: Springer International Publishing AG, CH, 2018
ISBN 10: 3319671642 ISBN 13: 9783319671642
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In den WarenkorbHardback. Zustand: New. Sixth Edition 2018. Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
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Sprache: Englisch
Verlag: Springer Nature Switzerland AG, CH, 2018
ISBN 10: 3030097927 ISBN 13: 9783030097929
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In den WarenkorbPaperback. Zustand: New. Sixth Edition 2018. Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Sprache: Englisch
Verlag: Springer International Publishing AG, CH, 2018
ISBN 10: 3319671642 ISBN 13: 9783319671642
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In den WarenkorbHardback. Zustand: New. Sixth Edition 2018. Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
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In den WarenkorbHardcover. Zustand: Brand New. 6th edition. 437 pages. 10.00x7.25x1.25 inches. In Stock.
Verlag: Springer
ISBN 10: 3319671642 ISBN 13: 9783319671642
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