Selvi chellamuthu (40 Ergebnisse)

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Paperback. Zustand: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock.

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Paperback. Zustand: Brand New. 100 pages. 8.66x5.91x0.23 inches. In Stock.

Taschenbuch. Zustand: Neu. Insect Biodiversity and Integrated Pest Management in Moringa | Chellamuthu Selvi (u. a.) | Taschenbuch | 68 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202061506 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Moringa is one of the most popular vegetable crops of India and is being cultivated on a commercial scale in recent years. Insect pests are one of the major factors limiting the production of moringa. The crop is mainly damaged by defoliators, bud worms and sucking pests. This book consists of chapters on biology, life cycle, seasonal occurrence of various insect pests, integrated pest management strategies for moringa pests, biodiversity of insect pests and natural enemies in moringa ecosystem and effect of weather factors on entomofauna of moringa. The information provided in this book will be helpful in formulating better pest management strategies for effective management moringa pests and to improve the yield. 68 pp. Englisch.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Moringa is one of the most popular vegetable crops of India and is being cultivated on a commercial scale in recent years. Insect pests are one of the major factors limiting the production of moringa. The crop is mainly damaged by defoliators, bud worms and sucking pests. This book consists of chapters on biology, life cycle, seasonal occurrence of various insect pests, integrated pest management strategies for moringa pests, biodiversity of insect pests and natural enemies in moringa ecosystem and effect of weather factors on entomofauna of moringa. The information provided in this book will be helpful in formulating better pest management strategies for effective management moringa pests and to improve the yield.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Selvi ChellamuthuDr. C. Selvi completed her M.Sc (Agri) and Ph.D in Agricultural Entomology from Tamil Nadu Agricultural University, Coimbatore. She was conferred Best Ph.D Student and Best Ph.D thesis award by Tamil Nadu Agricultur.…

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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arunkumar NagarathinamDr. N. Arunkumar completed his graduation and post graduation in Department of Agricultural Microbiology form Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu. His research focus is exploration of uniq. …

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Methionine is a dietary essential amino acid secreted by various microorganisms and can be supplemented in food and feed for enhancing the growth and body functions of the mammals. Methionine is frequently a limiting factor in utilization of dietary proteins and according to FAO nutritional report, 22g of methionine should be present in per kg of dietary protein for the successful synthesis of tissue proteins. The primary protein aminoacids like methionine are all manufactured on an industrial scale by three main processes: extraction from protein hydrolysates, fermentation processes and chemical synthesis. Chemical synthesis and extraction from protein hydrolysates for methionine production are either expensive or undesirable. Hence production of methionine through microorganisms for various applications gain importance. The book focus on the isolation and screening of efficient methionine producing microorganisms and optimization of their growth conditions to enhance the amino acid production.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Moringa is one of the most popular vegetable crops of India and is being cultivated on a commercial scale in recent years. Insect pests are one of the major factors limiting the production of moringa. The crop is mainly damaged by defoliators, bud worms and sucking pests. This book consists of chapters on biology, life cycle, seasonal occurrence of various insect pests, integrated pest management strategies for moringa pests, biodiversity of insect pests and natural enemies in moringa ecosystem and effect of weather factors on entomofauna of moringa. The information provided in this book will be helpful in formulating better pest management strategies for effective management moringa pests and to improve the yield.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La méthionine est un acide aminé alimentaire essentiel sécrété par divers micro-organismes et peut être ajoutée aux denrées alimentaires et aux aliments pour animaux afin d'améliorer la croissance et les fonctions corporelles des mammifères. La méthionine est souvent un facteur limitant dans l'utilisation des protéines alimentaires et, selon le rapport nutritionnel de la FAO, 22 g de méthionine doivent être présents par kg de protéines alimentaires pour permettre une synthèse réussie des protéines tissulaires. Les acides aminés primaires des protéines, comme la méthionine, sont tous fabriqués à l'échelle industrielle par trois procédés principaux : l'extraction à partir d'hydrolysats de protéines, les procédés de fermentation et la synthèse chimique. La synthèse chimique et l'extraction à partir d'hydrolysats de protéines pour la production de méthionine sont soit coûteuses, soit indésirables. C'est pourquoi la production de méthionine par des micro-organismes pour diverses applications gagne en importance. Ce livre se concentre sur l'isolement et le criblage de micro-organismes producteurs de méthionine efficaces et sur l'optimisation de leurs conditions de croissance afin d'améliorer la production d'acides aminés.…

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