Shafi m ed (10 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780873528122. …

Softcover. Zustand: Very Good. No Dust Jacket. First Edition. ISSN 0022-1112. Spine edge of front cover is marked. Contents are: The growth of brown trout Salmo trutta L in northern Scottish lochs with special reference to the improvement of fisheries, by R N Campbell; A rapid volumetric method for the analysis of the food of fishes, by J M Hellawell & R Abel; The age and growth of perch (Perca fluviatilis L) in two Scottish lochs, by Muhammed Shafi & Peter S Maitland; The systematic status of the Mediterranean centracanthid fishes of the genus Spicara, and in particular S. chryselis (Valenciennes), as indicated by electrophoretic studies of their eye-lens proteins, by D A Pollard & P PIchot; A sonar fish counter, by H Braithwaite; Recent changes in the movements of adult salmon Salmo salar L in the Tay-Tummel-Garry system, Scotland, by Michael L G Gardner; Temperature tolerance and thyroid activity of the white perch Roccus (=Morone) americanus, by Andrew J McErlean & H J Brinkley; Book reviews. 1-122 pages. Darkened covers, sound binding, clean pages and end-papers, corners are lightly rubbed. Contains black and white plates and illustrations. No dust jacket, as published. Previous Owner's name, M L G Gardner, in ink at the front. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 16719081103. All our books are sent by tracked mail.…

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.