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sheldon dawson (35 Ergebnisse)
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- Bücher (35)
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Verkäuferbewertung
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Anbieter: Greenworld Books, Arlington, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Sprache: Englisch
Verlag: Norton & Company, Incorporated, W. W., 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Sprache: Englisch
Verlag: Norton & Company, Incorporated, W. W., 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Sprache: Englisch
Verlag: Norton & Company, Incorporated, W. W., 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Zustand: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Louis Riel Day: The Fur Trade Project
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Dawson, Sheldon (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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If I Was The Mayor
Anbieter: Shalimar Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 6,86
EUR 10,26 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: New. Dawson, Sheldon (illustrator).
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Louis Riel Day: The Fur Trade Project
Anbieter: Zoom Books Company, Lynden, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Dawson, Sheldon (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Louis Riel Day: The Fur Trade Project
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Dawson, Sheldon (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Hardback. Zustand: New. Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs than paper towels or about picking a crisp off the ground within five seconds of dropping it.The authors show how they have determined everything from how much bacteria gets transferred from sharing utensils to how many microbes live on restaurant menus. They list their materials and methods, guide the reader through their results and offer explanations of food safety and microbiology. Written with humour, this fascinating book reveals surprising answers to the weirdest and most commonly debated questions about food and germs.
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Did You Just Eat That?
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 28,54
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: 8 verfügbar
In den WarenkorbHardback. Zustand: New. Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs than paper towels or about picking a crisp off the ground within five seconds of dropping it.The authors show how they have determined everything from how much bacteria gets transferred from sharing utensils to how many microbes live on restaurant menus. They list their materials and methods, guide the reader through their results and offer explanations of food safety and microbiology. Written with humour, this fascinating book reveals surprising answers to the weirdest and most commonly debated questions about food and germs.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 24,28
EUR 7,54 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New.
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Friendship Bay
Verlag: Winnipeg: Pemmican Publications, 2004, 2004
ISBN 10: 1894717244 ISBN 13: 9781894717243
Anbieter: Books on the Web, Winnipeg, MB, Kanada
Verkäuferbewertung 5 von 5 Sternen
Paper bound, oblong quarto, expertly illustrated throughout, unpaginated (approx. Pp46). Tight and unmarked - a very good or better copy. 180 grams. Scarce. We welcome all reasonable offers on our books and also offer local curbside pick-up. All books in stock and available for immediate shipment from Winnipeg, Manitoba.
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Did You Just Eat That? Two Scientists Explore DoubleDipping, the FiveSecond Rule, and other Food Myths in the Lab
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 22,68
EUR 14,49 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 288 pages. 8.50x6.50x0.75 inches. In Stock.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 23,33
EUR 17,39 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 6 verfügbar
In den WarenkorbZustand: New.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 26,10
EUR 17,39 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 6 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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Dinosaur Rodeo
Sprache: Englisch
Verlag: Peanut Butter Press, Winnipeg, MB, 2019
ISBN 10: 1927735599 ISBN 13: 9781927735596
Anbieter: Werdz Quality Used Books, Winnipeg, MB, Kanada
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Near Fine. No Jacket. Dawson, Sheldon (illustrator). 1st Edition. Clean, tight, unmarked; small crinkle on title page; otherwise absolute minimal wear; Can you imagine having a grandfather who claims he herded dinosaurs and that he was a rodeo dino buster way back when? Well, that's what Billy's grandpa maintains. Could it really be true? This story takes place in the Canadian Badlands near Drumheller, AB. During the Cretaceous Period, this region was home to a great variety of dinosaurs and other prehistoric creatures, whose fossils are still being found there today. Learn about the dinosaur specimens that have been found there, including tyrannosaurus, Albertosaurus, stegosaurus, triceratops and many more.
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What Could You Do in Your Canoe?
Sprache: Englisch
Verlag: Manitoba Metis Federation, Winnipeg, MB, 2010
ISBN 10: 0986536903 ISBN 13: 9780986536908
Anbieter: Werdz Quality Used Books, Winnipeg, MB, Kanada
Verkäuferbewertung 5 von 5 Sternen
Stapled Soft Cover. Zustand: Very Good. Dawson, Sheldon (illustrator). Clean, tight, unmarked; very minimal wear; A short illustrated booklet published by the Manitoba Metis Federation about Metis life. For very young children.
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Did You Just Eat That?
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs than paper towels or about picking a crisp off the ground within five seconds of dropping it.The authors show how they have determined everything from how much bacteria gets transferred from sharing utensils to how many microbes live on restaurant menus. They list their materials and methods, guide the reader through their results and offer explanations of food safety and microbiology. Written with humour, this fascinating book reveals surprising answers to the weirdest and most commonly debated questions about food and germs.
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Zustand: good. Dawson, Sheldon (illustrator). This book is in good condition, with minimal signs of wear and tear.
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Zustand: fine. couverture cartonnée, moyen format , très bon état. . 1899359 - Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab, Dawson, Paul, Ww Norton & Co, 2019.
