Simon borghesi (7 Ergebnisse)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 31,58
EUR 2,26 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 31,60
EUR 2,26 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Softcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 33,93
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: new. Paperback. This book honours the simple methods of using heat, fire, time, and reflective observation to transform basic ingredients into soul-enriching fare. Interference is minimal; instead,layers of flavour and texture are achieved through the mesmerising process of food preparation and cooking, coupl…ed with seasonal, complementary ingredients.Included is an array of recipes with accompanying notes and stories, many reflecting Simon Borghesis time working for legendary fire chef Francis Mallman in Argentina, running an exclusive restaurant in the southern-most tip of Patagonia, his training with Jacques Reymond, and the influence of his great- grandparents, Italian immigrants who are historically acknowledged for introducing pasta and other Italian cuisine to Melbourne in the 1930s. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 72,19
EUR 3,42 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: New.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 68,69
EUR 7,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: New.
- Softcover
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 52,24
EUR 31,67 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Paperback. Zustand: new. Paperback. This book honours the simple methods of using heat, fire, time, and reflective observation to transform basic ingredients into soul-enriching fare. Interference is minimal; instead,layers of flavour and texture are achieved through the mesmerising process of food preparation and cooking, coupl…ed with seasonal, complementary ingredients.Included is an array of recipes with accompanying notes and stories, many reflecting Simon Borghesis time working for legendary fire chef Francis Mallman in Argentina, running an exclusive restaurant in the southern-most tip of Patagonia, his training with Jacques Reymond, and the influence of his great- grandparents, Italian immigrants who are historically acknowledged for introducing pasta and other Italian cuisine to Melbourne in the 1930s. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 49,00
EUR 65,22 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - Heat is built around Simon Borghesi's life as a chef, interwoven with stories from his background, travels and training, including under the renowned open-fire chef Francis Mallmann. Many of the recipes within make use of age-old techniques that bring the alchemy of food into effect. The spell is ca…st during the preparation, after which the food is left on its own to ' do its thing' . In much cooking practice today there is a focus on methods and techniques, less so on the spaces in between -- but that is where the magic lies.
