Simonson robert robert simonson (563 Ergebnisse)

Paperback. Zustand: Good.

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardback. Zustand: Very Good. "The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time. JAMES BEARD AWARD FINALIST ."Testament to the unbounded potential of simplicity."-Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era.Dip into this collection of triumphal triptych cocktails, featuring: . Sours (Tom Collins; Bee's Knees; Sidecar) . Highballs (Dark 'n' Stormy; Harvey Wallbanger) . Improved classics (Manhattan; Negroni; Japanese Cocktail) . Other cocktails (Mint Julep; Grasshoper; White Russian) .And more! With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.…

Hardback. Zustand: Good. "The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time. JAMES BEARD AWARD FINALIST ."Testament to the unbounded potential of simplicity."-Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era.Dip into this collection of triumphal triptych cocktails, featuring: . Sours (Tom Collins; Bee's Knees; Sidecar) . Highballs (Dark 'n' Stormy; Harvey Wallbanger) . Improved classics (Manhattan; Negroni; Japanese Cocktail) . Other cocktails (Mint Julep; Grasshoper; White Russian) .And more! With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.…

Hardback. Zustand: Fair. "The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time. JAMES BEARD AWARD FINALIST ."Testament to the unbounded potential of simplicity."-Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era.Dip into this collection of triumphal triptych cocktails, featuring: . Sours (Tom Collins; Bee's Knees; Sidecar) . Highballs (Dark 'n' Stormy; Harvey Wallbanger) . Improved classics (Manhattan; Negroni; Japanese Cocktail) . Other cocktails (Mint Julep; Grasshoper; White Russian) .And more! With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.…

Zustand: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Paperback. Zustand: Very Good.

Paperback. Zustand: Fair.

Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Zustand: Good. IACP AWARD WINNER . Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominatedauthor and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula-from flip to sour to highball-that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes thatare easy to assemble, most only requiring three or four ingredients. Thiscomprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative waysto enjoy agave spirits more often and in more varied ways-or for anyone who just likes to drink the stuff.…

Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Zustand: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Zustand: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.

Zustand: acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

hardcover. Zustand: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Zustand: Good. A sound copy with only light wear. Overall a solid copy at a great price.

Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Zustand: Very Good. 60+ recipesfortoday's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Awardnomineeand New York Times cocktail and spirits writer. "No proper drinking library is complete without Robert Simonson's volumes, and Modern Classic Cocktails is one of the best yet." -Adam Platt, New York magazine restaurant critic and author of The Book of Eating One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails-and good ones-have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughlythe 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan,Daiquiri, and Tom Collins. Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Among them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink's recipe origin story. What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy's Margarita, invented in the 1990s, is still beloved, and thePorn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics' choices, potential classics that have the goods to become popular go-to cocktails in the future.…

Hardback. Zustand: Good. 60+ recipesfortoday's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Awardnomineeand New York Times cocktail and spirits writer. "No proper drinking library is complete without Robert Simonson's volumes, and Modern Classic Cocktails is one of the best yet." -Adam Platt, New York magazine restaurant critic and author of The Book of Eating One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails-and good ones-have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughlythe 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan,Daiquiri, and Tom Collins. Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Among them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink's recipe origin story. What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy's Margarita, invented in the 1990s, is still beloved, and thePorn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics' choices, potential classics that have the goods to become popular go-to cocktails in the future.…

Zustand: very_good.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Ex-Library. …

Paperback. Zustand: Good.

hardcover. Zustand: Acceptable. bent spine.

Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardback. Zustand: Good. Actors' Equity Association, the union representing stage actors and stage managers, turns 100 years old in 2013. Shaped by the inequities visited on performers in the 19th century, the union has shaped the landscape of the professional American theater. Founded in 1913, it became a force to be reckoned with in an historic 1919 strike - the most entertaining and dramatic one (naturally) the nation had ever seen. Since then, Equity has gone beyond securing the safety, health, and rights of stage actors, to become arguably the most progressive force in theater. It stared down not only obdurate producers, but segregation - on and off the stage, the political hysteria of the blacklist years, and the challenge of the AIDS epidemic, its members forming what would become Equity Fights AIDS. It entertained the troops of several successive American wars and fostered the spread of stage culture across the land, from the government-fostered productions of the Depression-era Federal Theatre Project to the Equity Library Theatre, which offered the classics to the public at bargain prices. It oversaw the little theater movement's growth into the regional theater movement, and was there when Broadway begat Off-Broadway, and then Off-Off-Broadway. To read this resplendent new book, lavishly illustrated with historical images and stunning photographs, is to learn not only the union's glorious past, but that of American theater itself.heatre, which offered the classics to the public at bargain prices. It oversaw the little theater movement's growth into the regional theater movement, and was there when Broadway begat Off-Broadway, and then Off-Off-Broadway. To read this resplendent new book, lavishly illustrated with historical images and stunning photographs, is to learn not only the union's glorious past, but that of American theater itself.…