Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Ake Gustavsson (illustrator). First American Edition. 279 pp. Previous owner name on front free endpaper. The binding is tight and square, and the text is clean. The jacket has a 1/2" closed tear along the upper edge of the front panel.
Zustand: New.
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Zustand: As New. Unread book in perfect condition.
Zustand: As New. Unread copy in mint condition.
Zustand: New. Brand New.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 13,23
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Sveriges Arkitekturmuseum / Nordiska Museet, Stockholm, 1979
Anbieter: Charles Berry, Bookseller, Lakeport, CA, USA
Soft cover. Zustand: Good. Softcover in good condition (tiny insect spots on front cover, with mild surface wear). 108 pages, with photographs and floorplans throughout. Presumably in Swedish, the architecture examined is that of public buildings such as auditoriums and churches. [8oz]. Book.
Zustand: New.
Sprache: Englisch
Verlag: The Mindfulness Initiative, 2023
ISBN 10: 1913353079 ISBN 13: 9781913353070
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 10,15
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 48 pages. 8.27x0.13x11.69 inches. In Stock.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 16,56
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Anness Publishing, London, 2019
ISBN 10: 0754834646 ISBN 13: 9780754834649
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water. and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough. Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 17,31
Anzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Hardback. Zustand: New. How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water. and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health.What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.
Sprache: Englisch
Verlag: United Society of Christian Literature, London, 1965
Anbieter: The Corner Bookshop, Bath, ME, USA
Paperback. Zustand: Very Good. Light cover wear, spine creasing. Owner stamp, pages very good.
Hardback or Cased Book. Zustand: New. Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More. Book.
Zustand: NEW.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 20,82
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 17,00
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 282 pages. 9.00x6.00x0.64 inches. In Stock.
Zustand: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
EUR 29,48
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water. and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health.What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.
hft. Zustand: Very Good.
hft. Zustand: Very Good.
hft. Zustand: As New.
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 18,17
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 14,04
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 14,98
Anzahl: 11 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Svenska Kulturfonden / Galerie Forsblom / Jason Jacques Gallery / Galerie NeC Nilsson et Chiglien, 2017
ISBN 10: 9529383886 ISBN 13: 9789529383887
Anbieter: Black Cat Books, Shelter Island, NY, USA
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: No Jacket, As Issued. 1st Edition. Hardbound; no dust jacket, as issued. 1st Edition. Boards slightly bowed, otherwise very good.