Singh dhurendra (38 Ergebnisse)

Zustand: New. pp. 274.

Zustand: New. pp. 274.

Zustand: New. pp. 274.

Hardcover. Zustand: New. ISBN:9789385516979.

Hardcover. Zustand: New. 1st Edition. The potential in the area to respond to consumer demands and address public health issues through diet, has brought about the impetus to do further research by government, industry and research institutes to substantiate the science behind the health benefits from plant constituents. Marker Assisted Selection hold great potential for plant breeding as it promises to expedite the time taken to produce crop varieties with desirable characters. Progress has been made in mapping and tagging many horticultural important genes with morphological, biochemical and molecular markers which form the foundation for marker assisted selection in crops plants. They offer great scope for improving the efficiency of conventional plant breeding by carrying out selection not directly on the trait of interest but on molecular markers linked on those traits. Plant cell and callus culture systems have been emerged most potential area of bio processing and production of useful metabolites of nutraceutical importance. These methods have been advanced through bioreactor technology. Research and development is critical to the rapidly developing field of functional foods and nutraceuticals. Producers want new opportunities that increase farm income; processors want value-added food products, health ingredients and new uses for agricultural production, by-products and new products for new and existing markets. Consumers (worldwide) want increased assurance of the safety and quality of the food system and enhanced environmental performance of the agriculture and agri-food sector. Provinces and communities are seeking economic development opportunities for horticulture. This book will be helpful in better understanding, utilization of crop diversity, underutilized crops, and their residues and improvement in PHT and development of new functional food with greater use of bioactive compounds and other quality traits.…

Zustand: new.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Potential and prospects of aid horticulture/S K Sharma. 2. Production technologies of horticultural crops with minimal input usage in arid region/Birbal Subbulakshmi. 3. Good agronomic management practices for crop production in arid region/V S Rahore S Bhardwaj. 4. Indigenous good management practices followed by farmers of arid regions/N D Yadava. 5. Precision farming in arid horticultural crops status and prospects/S K Sharma and B D Sharma. 6. Water resources and Irrigation practices a comparison of traditional and modern irrigation practices for devising sustainable and cost effective approaches/M L Soni. 7. Micro irrigation in arid fruit and vegetable crops status and prospects/ M K Jatav Pinaki Acharyya. 8. Water and nutrient management role of indigenous technical knowledge in horticultural crop production in horticultural arid regions. S R Meena M K Jatav S K maheswari. 9. Water management and fertigation in hi-tech nursery/Dhurendra Singh. 10. Soil nutrient mapping for site specific fertilizer recommendations/Mahesh Kumar M K Jatav. 11. Degraded and wasteland utilization for sustainable agricultural production. 12. Fruit based cropping system for higher profitability/R Kumar J S Gora. 13. Principles and practices of good agricultural practices for arid fruit crops/Hare Krishna M K Jatav. 14. Canopy management for enhanced yield and quality in arid fruit crops/P R Meghwal. 15. Impact of soil health management practices on productivity of arid fruit crops/B D Sharma. 16. Good management practices for production and post harvest of date palm/R S Singh. 17. Innovative concepts techniques and practices for managing vegetable culture under environmental stresses of hot sub tropic climate/D K Samadia. 18. Breeding strategies for enhancing vegetable production under environmental stresses of hot agro-climate/D K Samadia and S M Haldhar. 19. Utilization of rootstock for mitigation stress in vegetables/B R Choudhary and Pankaj Kumar KAswan. 20. Traditional vegetables of the hot arid region and their agro economic importance/S R Meena and B D Sharma. 21. Tunnel cultivation of cucurbitaceous crops in arid region/B Choudhary. 22. Plasticity of seed spices in saline alkali and calcareous soils with poor quality water in arid and semi arid regions to combat indispensable agrarian crisis/O P Aishwath. 23. Natural resources optima for adaptability of spices medicinal and aromatic plants with special references to arid and semi arid ecosystem/O P Aishwath. 24. Biotechnological aspects of abiostic stress in plants with reference to arid fruits and vegetables/P N Sivalingam. 25. Genetic diversity and suitability of date palm in arid region/R S Singh. 26. Management practices for protected cultivation/A K Shukla. 27. Good management practices for protected cultivation/D K Sarolia. 28. Effect of frost and cold temperature on arid horticultural crops/P P SIngh and Pinaki Acharya. 29. Diseases evasion of arid horticultural crops through good agricultural practices and optimal use of fungicides/S K Maheshwari Hare Krishan. 30. Integrated pest management and optimal use of pesticides in arid fruit and vegetable crops/S M Haldhar G C Jat. 31. Agri horti silvi systm a successful crop production practice in arid region/Subbulakshmi V Birbal. 32. Role of ATIC in Communication Dissemination and Implementation of Good Management Practices in the Arid Region/Meenakshi Chaudhary. 33. Remote sensing and GIS application in watershed management/Pinaki Acharya. 34. Application of nanotechnology in horticulture/Ramesh Chand Kasana and Pankaj Kumar. Good management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality and the environmental sustainability of agriculture. The.…

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