singh ragini (71 Ergebnisse)

Zustand: New.

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Hardcover. Zustand: New. ISBN:9789388892797.

Hardcover. Zustand: New. Contents: Introduction. Health and Nutrition. Agriculture and Food Security. Entrepreneurship. Education. Media. Pioneers and Leadership. Minority and Marginalized Communities. Household Matters. Professional Life. Violence. Response to Disasters. Legal Rights. Contemporary Issues. The Book is an attempt to cover different dimensions and areas which are responsible for affecting the life and status of women as compared to men. Gender studies is essential part of the under graduate degree programmes of all the steams, so the versatile content dealing with different phases of women's life may provide the students a feast. Along with the students, researcher will get a forward thought about how gender can be assimilated with media, education, entrepreneurship social security home political participation etc. and thus the idea of collaborative researcher can be generated planned and executed. The content can be useful for the teachers of social sciences media Gender studies, Agriculture etc. for keeping them updated and aware. The portrayal of women in terms of their contribution and status in allied field of home would definitely impress social workers, politicians and activists to think from the point of view of women and plan policies accordingly.

Taschenbuch. Zustand: Neu. ENDOMETRIUM IN PERIMENOPAUSAL ABNORMAL UTERINE BLEEDING | A HISTOMORPHOLOGICAL STUDY | Ragini Singh (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208440855 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Hardcover. Zustand: new. Hardcover. This book highlights the development and applications of hybrid materials that combine noble metals like gold, silver, platinum, and palladium with other components such as polymers, carbon-based materials, metal oxides, 2D materials, MOFs, or mixed metal oxides. These composites have emerged as cutting-edge materials in various fields due to their unique electrical, optical, and catalytic properties. This book further explores their intensive use in various sensor technology, including FET, upconversion, fluorescent, SPR and SERS sensors, due to their high sensitivity and selectivity. Additionally, it addresses their crucial role in self-powered TENG/PENG-based optical sensors and solar cells, where their efficiency in electron transfer and catalytic activity is boosted. With an emphasis on material synthesis, characterization techniques, and performance analysis, this book provides insights for researchers, engineers, and professionals looking to harness the potential of noble metal-based composites for advanced technological solutions. This book highlights the development and applications of hybrid materials that combine noble metals like gold, silver, platinum, and palladium with other components such as polymers, carbon-based materials, metal oxides, 2D materials, MOFs, or mixed metal oxides. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 336 | Sprache: Englisch | Produktart: Bücher | This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. This book focuses on the applications of nanotechnology in various fields such as smart packaging, processing, and preservation of food. It also emphasizes the role of nanomaterials in strategic design of nutraceuticals and functional foods. Along with providing an overview of the innovations and application, this book also describes future perspectives, and offers insights to ensure consumer confidence in terms of safe use. In this context the application of nanomaterials as nanosensors is additional covered. The book provides readers with a deep knowledge regarding nanomaterials-based biosensors (colorimetric,electrochemical, fiber-based) for detection of pathogens in contaminated food. Factors affecting risk assessment regulations and safety concerns regarding the use of nanomaterials in food industry have also been discussed in detail. Given its scope, this book appeals to a wider readership, especially for researchers and students who work in food agronomy and nanomaterials and nanotechnology related fields.

Zustand: New.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book highlights the development and applications of hybrid materials that combine noble metals like gold, silver, platinum, and palladium with other components such as polymers, carbon-based materials, metal oxides, 2D materials, MOF s, or mixed metal oxides. These composites have emerged as cutting-edge materials in various fields due to their unique electrical, optical, and catalytic properties. This book further explores their intensive use in various sensor technology, including FET, upconversion, fluorescent, SPR and SERS sensors, due to their high sensitivity and selectivity. Additionally, it addresses their crucial role in self-powered TENG/PENG-based optical sensors and solar cells, where their efficiency in electron transfer and catalytic activity is boosted. With an emphasis on material synthesis, characterization techniques, and performance analysis, this book provides insights for researchers, engineers, and professionals looking to harness the potential of noble metal-based composites for advanced technological solutions.

Hardcover. Zustand: new. Hardcover. This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. This book focuses on the applications of nanotechnology in various fields such as smart packaging, processing, and preservation of food. It also emphasizes the role of nanomaterials in strategic design of nutraceuticals and functional foods. Along with providing an overview of the innovations and application, this book also describes future perspectives, and offers insights to ensure consumer confidence in terms of safe use. In this context the application of nanomaterials as nanosensors is additional covered. The book provides readers with a deep knowledge regarding nanomaterials-based biosensors (colorimetric,electrochemical, fiber-based) for detection of pathogens in contaminated food. Factors affecting risk assessment regulations and safety concerns regarding the use of nanomaterials in food industry have also been discussed in detail. Given its scope, this book appeals to a wider readership, especially for researchers and students who work in food agronomy and nanomaterials and nanotechnology related fields. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Zustand: new. Hardcover. This book highlights the development and applications of hybrid materials that combine noble metals like gold, silver, platinum, and palladium with other components such as polymers, carbon-based materials, metal oxides, 2D materials, MOFs, or mixed metal oxides. These composites have emerged as cutting-edge materials in various fields due to their unique electrical, optical, and catalytic properties. This book further explores their intensive use in various sensor technology, including FET, upconversion, fluorescent, SPR and SERS sensors, due to their high sensitivity and selectivity. Additionally, it addresses their crucial role in self-powered TENG/PENG-based optical sensors and solar cells, where their efficiency in electron transfer and catalytic activity is boosted. With an emphasis on material synthesis, characterization techniques, and performance analysis, this book provides insights for researchers, engineers, and professionals looking to harness the potential of noble metal-based composites for advanced technological solutions. This book highlights the development and applications of hybrid materials that combine noble metals like gold, silver, platinum, and palladium with other components such as polymers, carbon-based materials, metal oxides, 2D materials, MOFs, or mixed metal oxides. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Zustand: Neu. Nanotechnology Advancement in Agro-Food Industry | Ragini Singh (u. a.) | Taschenbuch | xxv | Englisch | 2024 | Springer | EAN 9789819950478 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Zustand: New. 2023rd edition NO-PA16APR2015-KAP.

Zustand: New.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. This book focuses on the applications of nanotechnology in various fields such as smart packaging, processing, and preservation of food. It also emphasizes the role of nanomaterials in strategic design of nutraceuticals and functional foods. Along with providing an overview of the innovations and application, this book also describes future perspectives, and offers insights to ensure consumer confidence in terms of safe use. In this context the application of nanomaterials as nanosensors is additional covered. The book provides readers with a deep knowledge regarding nanomaterials-based biosensors (colorimetric,electrochemical, fiber-based) for detection of pathogens in contaminated food. Factors affecting risk assessment regulations and safety concerns regarding the use of nanomaterials in food industry have also been discussed in detail. Given its scope, this book appeals to a wider readership, especially for researchers and students who work in food agronomy and nanomaterials and nanotechnology related fields.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. This book focuses on the applications of nanotechnology in various fields such as smart packaging, processing, and preservation of food. It also emphasizes the role of nanomaterials in strategic design of nutraceuticals and functional foods. Along with providing an overview of the innovations and application, this book also describes future perspectives, and offers insights to ensure consumer confidence in terms of safe use. In this context the application of nanomaterials as nanosensors is additional covered. The book provides readers with a deep knowledge regarding nanomaterials-based biosensors (colorimetric,electrochemical, fiber-based) for detection of pathogens in contaminated food. Factors affecting risk assessment regulations and safety concerns regarding the use of nanomaterials in food industry have also been discussed in detail. Given its scope, this book appeals to a wider readership, especially for researchers and students who work in food agronomy and nanomaterials and nanotechnology related fields.

Hardcover. Zustand: gut. 2023. Nanotechnology Advancement in Agro-Food Industry In deutscher Sprache. pages.

Hardcover. Zustand: Brand New. 335 pages. 9.25x6.10x0.87 inches. In Stock.