Singleton v l (30 Ergebnisse)
Sprache: Englisch
Verlag: University of California Press (edition New edition), 1968
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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Zustand: Good. (rev)77 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED7th printing. Very good.
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Paperback. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDMinor rub to extremities else very good-used book.
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Verlag: University of California Press, Berkeley, 1965
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In den WarenkorbHardcover. First Edition. 357 pages. 21 x 15 cm. Signed on front free end paper by the author Maynard A. Amerine. This illustrated volume provides a history of the grape and its delightful products from the earliest times of Western civilization to the present. It explains the processes of fermentation and aging, and outlines th…e operations of wineries and brandy distilleries. Interior and boards pristine. Dust wrapper lightly rubbed at edges. Covered in protective mylar. Purple cloth covered boards. Near fine, in very good dust wrapper.
Verlag: University of California Press, Berkeley, 1977
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In den WarenkorbOriginal Wraps. Zustand: Very Good. No Jacket. Later Edition.
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Zustand: New. In.
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hardcover. Zustand: Very Good. No Dust Jacket. pages are clean, bright and tight.
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Paperback. Zustand: Brand New. 366 pages. 8.00x5.25x0.83 inches. In Stock.
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Verlag: Academic Press, New York, 1969
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In den Warenkorb23 cm. original cloth. viii,282 pp. ills. references. index. "Advances in food research". -(library label on first endpaper, library stamp on title, cellotape stains on endpapers, otherwise (very) good). 777g.
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Kartoniert / Broschiert. Zustand: New.
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Couverture souple. Zustand: bon. RO60145534: 1976. In-8. Broché. Etat d'usage, Coins frottés, Dos plié, Papier jauni. 373 pages. Quelques photos en noir et blanc. Texte en anglais. Envoi de M.A. Amerine en page de titre. Quelques rousseurs. Frontispice illustré en noir et blanc. . . . Classification Dewey : 97.2-Dédicace, envoi.
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Hardcover. Zustand: Brand New. 366 pages. 8.00x5.25x8.00 inches. In Stock.
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Paperback. Zustand: New. Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rules…, or drown the reader in technical detail. Amerine and Singleton-two of the most respected figures in American enology-set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role-responsible for nearly 90 percent of American wine-this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
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Paperback. Zustand: New. Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rules…, or drown the reader in technical detail. Amerine and Singleton-two of the most respected figures in American enology-set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role-responsible for nearly 90 percent of American wine-this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
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Hardback. Zustand: New. Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rules,… or drown the reader in technical detail. Amerine and Singleton-two of the most respected figures in American enology-set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role-responsible for nearly 90 percent of American wine-this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
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Hardback. Zustand: New. Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rules,… or drown the reader in technical detail. Amerine and Singleton-two of the most respected figures in American enology-set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role-responsible for nearly 90 percent of American wine-this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
