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1st ed. 18 x 24 cm. 352 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

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Zustand: New. KlappentextThe goal of this book is to provide up to date information about the roles of vitagenes in avian biology and poultry health. Special emphasis is put on the role of vitagenes as an essential part of the redox homeostasis mainte.

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Paperback. Zustand: New. Commercial poultry production is associated with various types of stress leading to decrease of productive and reproductive performance and compromised health of growing chickens, parent birds as well as commercial layers. Stress adaptation is associated with various signaling pathways and is executed at the gene level. The term vitagenes refers to a group of redox-sensitive genes that are involved in stress sensing and preserving cellular adaptive homeostasis. The vitagene family includes heat shock proteins, superoxide dismutase, glutathione and thioredoxin systems and sirtuins. The vitagenes are key players in redox signaling and redox homeostasis maintenance in birds, including poultry under commercial stress conditions of egg and meat production. Development of the vitagene concept become an important milestone in understanding molecular mechanisms of adaptation to stress.The goal of this book is to provide up to date information about the roles of vitagenes in avian biology and poultry health. Special emphasis is put on the role of vitagenes as an essential part of the redox homeostasis maintenance, stress adaptation, and development of adaptive homeostasis. The book provides data to indicate that nutritional modulation of vitagenes is a new direction in nutritional sciences. Practical results of the successful usage of the vitagene concept in poultry production are also presented.This book is intended to be of practical importance to avian/animal scientists, poultry producers, to nutritionists and vets, students of biological and agricultural colleges and universities. It can also be interesting for researchers in areas related to physiology, biochemistry, nutrition, ecology, environmental sciences, evolutionary biology, etc.…

Hardcover. Zustand: Brand New. 430 pages. 9.45x6.69 inches. In Stock.

Zustand: New. KlappentextThe goal of this book is to provide up to date information about silymarin chemistry, biochemistry and molecular mechanisms of protective actions of this phytochemical with a special emphasis to its vitagene- and transcription.

Paperback. Zustand: New. For the last 30 years, polyphenols were in the centre of research work worldwide. Silymarin, an extract from a medicinal plant Silybum marianum, also known as milk thistle, has a special place in this group, having been used in human medicine for the management of liver diseases since ancient times. Accumulating scientific evidence indicates that silymarin is characterised by a wide range of protective pharmacological activities and this topic has received tremendous attention in recent years. However, until now there has been no single monograph addressing major questions related to silymarin chemistry, biochemistry and practical applications. The goal of this book is to provide up to date information about silymarin chemistry, biochemistry and molecular mechanisms of protective actions of this phytochemical with a special emphasis to its vitagene- and transcription factor-modulating properties. Silymarin applications in human diseases, including hepatoprotection, neuroprotection, anti-diabetic, anti-arthritis and other protective activities are reviewed. Immunomodulating, anti-inflammatory, anti-toxic protective activities of silymarin are characterised in detail. Practical applications of silymarin in poultry and animal industry with a special emphasis on its protective roles in gut health maintenance are also presented. This book will be of practical importance to medical and pharmaceutical scientists, including medical doctors, pharmacists, consultants, etc. as well as to poultry/animal scientists, poultry producers, nutritionists and vets, as well as to students of medical, biological and agricultural backgrounds. It can also be of interest for researchers in areas related to physiology, biochemistry, nutrition and veterinary medicine.…

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Taschenbuch. Zustand: Neu. Neuware - Commercial poultry production is associated with various types of stress leading to decrease of productive and reproductive performance and compromised health of growing chickens, parent birds as well as commercial layers. Stress adaptation is associated with various signaling pathways and is executed at the gene level. The term vitagenes refers to a group of redox-sensitive genes that are involved in stress sensing and preserving cellular adaptive homeostasis. The vitagene family includes heat shock proteins, superoxide dismutase, glutathione and thioredoxin systems and sirtuins. The vitagenes are key players in redox signaling and redox homeostasis maintenance in birds, including poultry under commercial stress conditions of egg and meat production. Development of the vitagene concept become an important milestone in understanding molecular mechanisms of adaptation to stress. The goal of this book is to provide up to date information about the roles of vitagenes in avian biology and poultry health. Special emphasis is put on the role of vitagenes as an essential part of the redox homeostasis maintenance, stress adaptation, and development of adaptive homeostasis. The book provides data to indicate that nutritional modulation of vitagenes is a new direction in nutritional sciences. Practical results of the successful usage of the vitagene concept in poultry production are also presented. This book is intended to be of practical importance to avian/animal scientists, poultry producers, to nutritionists and vets, students of biological and agricultural colleges and universities. It can also be interesting for researchers in areas related to physiology, biochemistry, nutrition, ecology, environmental sciences, evolutionary biology, etc.…

Zustand: New. KlappentextSelenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in animals and humans through its incorporation into selenoproteins as the amino acid selenocysteine. This .

Paperback. Zustand: New. Commercial poultry production is associated with various types of stress leading to decrease of productive and reproductive performance and compromised health of growing chickens, parent birds as well as commercial layers. Stress adaptation is associated with various signaling pathways and is executed at the gene level. The term vitagenes refers to a group of redox-sensitive genes that are involved in stress sensing and preserving cellular adaptive homeostasis. The vitagene family includes heat shock proteins, superoxide dismutase, glutathione and thioredoxin systems and sirtuins. The vitagenes are key players in redox signaling and redox homeostasis maintenance in birds, including poultry under commercial stress conditions of egg and meat production. Development of the vitagene concept become an important milestone in understanding molecular mechanisms of adaptation to stress.The goal of this book is to provide up to date information about the roles of vitagenes in avian biology and poultry health. Special emphasis is put on the role of vitagenes as an essential part of the redox homeostasis maintenance, stress adaptation, and development of adaptive homeostasis. The book provides data to indicate that nutritional modulation of vitagenes is a new direction in nutritional sciences. Practical results of the successful usage of the vitagene concept in poultry production are also presented.This book is intended to be of practical importance to avian/animal scientists, poultry producers, to nutritionists and vets, students of biological and agricultural colleges and universities. It can also be interesting for researchers in areas related to physiology, biochemistry, nutrition, ecology, environmental sciences, evolutionary biology, etc.…

Taschenbuch. Zustand: Neu. Neuware - For the last 30 years, polyphenols were in the centre of research work worldwide. Silymarin, an extract from a medicinal plant Silybum marianum, also known as milk thistle, has a special place in this group, having been used in human medicine for the management of liver diseases since ancient times. Accumulating scientific evidence indicates that silymarin is characterised by a wide range of protective pharmacological activities and this topic has received tremendous attention in recent years. However, until now there has been no single monograph addressing major questions related to silymarin chemistry, biochemistry and practical applications. The goal of this book is to provide up to date information about silymarin chemistry, biochemistry and molecular mechanisms of protective actions of this phytochemical with a special emphasis to its vitagene- and transcription factor-modulating properties. Silymarin applications in human diseases, including hepatoprotection, neuroprotection, anti-diabetic, anti-arthritis and other protective activities are reviewed. Immunomodulating, anti-inflammatory, anti-toxic protective activities of silymarin are characterised in detail. Practical applications of silymarin in poultry and animal industry with a special emphasis on its protective roles in gut health maintenance are also presented. This book will be of practical importance to medical and pharmaceutical scientists, including medical doctors, pharmacists, consultants, etc. as well as to poultry/animal scientists, poultry producers, nutritionists and vets, as well as to students of medical, biological and agricultural backgrounds. It can also be of interest for researchers in areas related to physiology, biochemistry, nutrition and veterinary medicine.…

Paperback. Zustand: New. For the last 30 years, polyphenols were in the centre of research work worldwide. Silymarin, an extract from a medicinal plant Silybum marianum, also known as milk thistle, has a special place in this group, having been used in human medicine for the management of liver diseases since ancient times. Accumulating scientific evidence indicates that silymarin is characterised by a wide range of protective pharmacological activities and this topic has received tremendous attention in recent years. However, until now there has been no single monograph addressing major questions related to silymarin chemistry, biochemistry and practical applications. The goal of this book is to provide up to date information about silymarin chemistry, biochemistry and molecular mechanisms of protective actions of this phytochemical with a special emphasis to its vitagene- and transcription factor-modulating properties. Silymarin applications in human diseases, including hepatoprotection, neuroprotection, anti-diabetic, anti-arthritis and other protective activities are reviewed. Immunomodulating, anti-inflammatory, anti-toxic protective activities of silymarin are characterised in detail. Practical applications of silymarin in poultry and animal industry with a special emphasis on its protective roles in gut health maintenance are also presented. This book will be of practical importance to medical and pharmaceutical scientists, including medical doctors, pharmacists, consultants, etc. as well as to poultry/animal scientists, poultry producers, nutritionists and vets, as well as to students of medical, biological and agricultural backgrounds. It can also be of interest for researchers in areas related to physiology, biochemistry, nutrition and veterinary medicine.…

Buch. Zustand: Neu. Neuware - Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans and farm animals through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practice in ruminant nutrition. Recent research clearly proved that sodium selenite, used for the last 50 years as a feed supplement, is not an optimal form of Se. However, use of organic selenium in dairy and beef diets can help meet Se requirement and maintain health/high immunocompetence, productive and reproductive performance. The goal of this book is to provide up-to-date information about the roles of Se in ruminant nutrition and health. A special emphasis is given to the role of selenium as an essential part of the integrated antioxidant system. The concept of using organic Se in ruminant nutrition is described in detail with emphasis on selenomethionine as a storage form of Se in the body. Also, specific Se deficiency-related disorders in ruminants are described and the importance of Se in growth, development, immunity and reproduction is demonstrated. Molecular mechanisms of protective effects of Se under stressful conditions of commercial milk and meat production are characterized. This book will be of practical importance to dairy and beef producers, to nutritionists and vets as well as for animal scientists, students of agricultural colleges and universities. It will also be of interest for researchers in areas related to environmental sciences, food sciences, physiology, etc.…