Sprache: Englisch
Verlag: Anmol Publication Pvt Ltd, 2008
ISBN 10: 8126125209 ISBN 13: 9788126125203
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:9788126125203.
Sprache: Englisch
Verlag: Anmol Publication Pvt Ltd, 2004
ISBN 10: 8126116854 ISBN 13: 9788126116850
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:9788126116850.
Sprache: Englisch
Verlag: Anmol Publication Pvt Ltd, 2008
ISBN 10: 8126116889 ISBN 13: 9788126116881
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:9788126116881.
Sprache: Englisch
Verlag: Anmol Publication Pvt Ltd, 2008
ISBN 10: 8126124687 ISBN 13: 9788126124688
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:9788126124688.
Sprache: Englisch
Verlag: Anmol Publication Pvt Ltd, 2009
ISBN 10: 8126116846 ISBN 13: 9788126116843
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:9788126116843.
Sprache: Englisch
Verlag: Anmol Publication Pvt Ltd, 2007
ISBN 10: 8126116870 ISBN 13: 9788126116874
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:9788126116874.
Sprache: Englisch
Verlag: Anmol Publication Pvt Ltd, 2008
ISBN 10: 8126116862 ISBN 13: 9788126116867
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:9788126116867.
Sprache: Englisch
Verlag: Anmol Publication Pvt Ltd, 2004
ISBN 10: 8174887806 ISBN 13: 9788174887801
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:9788174887801.
Sprache: Englisch
Verlag: Anmol Publication Pvt Ltd, 2004
ISBN 10: 8174887849 ISBN 13: 9788174887849
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:9788174887849.
Sprache: Englisch
Verlag: International Book Distributors, 2011
ISBN 10: 8170893682 ISBN 13: 9788170893684
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
tables, figs (illustrator). Contents Preface Abbreviations 1 Introduction i Herbal contraceptives ii Current status on herbal contraceptives iii Enumeration 2 Ethnic Indian herbal contraceptives 3 Epilogue 4 Literature cited 5 Plates Appendices 7 Glossary of some selected medical terms From the Preface The valuable information on herbal contraceptives widely scattered and unorganized necessitated the compilation of the present manual-comprehending information on 377 promising plant species belonging to 295 genera under 116 families of which 1 sp 1 genus belongs to fungi; 8 spp 6 genera to pteridophytes; 5 spp 4 genera to gymnosperms and the remaining 363 spp 284 genera to angiosperms having 315 spp as dictoyledons and 48 as monocotyledons Besides it also provide information on synonyms vernacular names distribution reproductive cycle and active constituents to serve as a valuable ready-reckoner for students researchers teachers and scientists in traditional universities economic botany ethnobotany phytomedicine pharmacology and plant genetic resources and laymen alike Over 20 photographs 6 figures 5 tables and 6 appendices enhance the value of the compilation significantly 226 pp.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 115,14
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 115,14
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 500.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Novel Food Grade Enzymes | Applications in Food Processing and Preservation Industries | Abhishek Dutt Tripathi (u. a.) | Taschenbuch | xi | Englisch | 2023 | Springer | EAN 9789811912900 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 155,18
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 498 pages. 9.26x6.10x1.01 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 157,20
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 498 pages. 9.25x6.10x9.21 inches. In Stock.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
EUR 86,24
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: new. Questo è un articolo print on demand.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
EUR 86,24
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: new. Questo è un articolo print on demand.
Sprache: Englisch
Verlag: Springer Nature Singapore Sep 2023, 2023
ISBN 10: 9811912904 ISBN 13: 9789811912900
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology. 500 pp. Englisch.
Sprache: Englisch
Verlag: Springer Nature Singapore Sep 2022, 2022
ISBN 10: 9811912874 ISBN 13: 9789811912870
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology. 500 pp. Englisch.
Sprache: Englisch
Verlag: Springer, Berlin|Springer Nature Singapore|Springer, 2023
ISBN 10: 9811912904 ISBN 13: 9789811912900
Anbieter: moluna, Greven, Deutschland
EUR 92,27
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is o.
Sprache: Englisch
Verlag: Springer, Berlin|Springer Nature Singapore|Springer, 2022
ISBN 10: 9811912874 ISBN 13: 9789811912870
Anbieter: moluna, Greven, Deutschland
EUR 92,27
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is o.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 139,35
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. Print on Demand pp. 500.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 151,09
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. Print on Demand.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND pp. 500.
Sprache: Englisch
Verlag: Springer, Springer Sep 2023, 2023
ISBN 10: 9811912904 ISBN 13: 9789811912900
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 500 pp. Englisch.