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Verlag: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659566640 ISBN 13: 9783659566646
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Taschenbuch. Zustand: Neu. Practical Biochemistry Manual | A Comprehensive Laboratory Approach with Theory and Practicals | T. Mohammad Munawar (u. a.) | Taschenbuch | 180 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659566646 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Sprache: Englisch
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Sprache: Englisch
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Sprache: Englisch
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ISBN 10: 3659566640 ISBN 13: 9783659566646
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Biochemistry is very important to the students of science and other disciplines as well. It is essential to know the concepts of biochemistry, which helps to understand living organisms. As all life on the planet made up of biomolecules and depends on biochemical reactions. All biochemical reactions in living systems take place at a certain pH. To study all in vitro studies of biochemical reactions, a buffer, which is a chemical mixture that causes a solution to resist change in pH is usually added. The end result of biochemical reactions ultimately depend on the buffering capacity of the buffer. Measurement of pH (i.e. pH strips and pH meters) and preparation of buffer is very important for the students of biochemistry. All most all biomolecules are detected and quantified in a reliable and reproducible manner by means of spectrophotometer and calorimeter. All quantitative and qualitative analysis of biomolecules and extraction techniques of different compounds have been described clearly in this book. 180 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659333468 ISBN 13: 9783659333460
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Swamy A.V.NA.V.N Swamy , M.Tech., Ph.D (IITB)Professor, Dept of chemical engineering,JNTUA , Anantapur, India.-------T. Mohammad Munawar, M.Tech,(Ph. D),Lecturer,Dept of Biotechnology, JNTUA College ofEngineering, Pulivendula, India.
Sprache: Englisch
Verlag: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659333468 ISBN 13: 9783659333460
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ISBN 10: 3659566640 ISBN 13: 9783659566646
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Munawar T.MohammadDr.T.Mohammmad Munawar, M.Tech.,Ph.D,MISTE,MISCA,MISRDLecturer in Biotechnology Department,JNTUA College of Engineering,Pulivendula,Kadapa District,A.P State, India.Dr.P.Mamatha,M.Sc,Ph.D,PDF Fellow in Biotechnology.
Sprache: Englisch
Verlag: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659333468 ISBN 13: 9783659333460
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Zustand: New. PRINT ON DEMAND pp. 136.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659333468 ISBN 13: 9783659333460
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The industrial biotechnology is dealing with the production of bulk and fine chemicals, for example the production of monomers for polymer industry by optimized enzymes, cells or microorganisms. These are so called biocatalysts. As basic raw materials solely renewable resources like plant oils and fats from sunflowers, rapeseed, oilpalm or tallow, as well as carbohydrates from crop, corn, sugarcane or sugarbeet. Because of high competition to food and feed industry lots of research is going on focussing on the utilization of alternative plant oils as well as residual lignocellulosic biomass from forestry and agriculture (wood, straw). Compared to conventional chemical methods biotransformations, using microorganisms and enzymes, take place under mild conditions and low energy consumption. Enzymes do normally have high selectivity and do generally not built any byproducts. Potential disadvantages are low product concentrations and production rates. The product has to be purified and concentrated in following steps (downstream processing) which can be simplified by choosing suitable reaction conditions during the process.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Jun 2016, 2016
ISBN 10: 3659566640 ISBN 13: 9783659566646
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Biochemistry is very important to the students of science and other disciplines as well. It is essential to know the concepts of biochemistry, which helps to understand living organisms. As all life on the planet made up of biomolecules and depends on biochemical reactions. All biochemical reactions in living systems take place at a certain pH. To study all in vitro studies of biochemical reactions, a buffer, which is a chemical mixture that causes a solution to resist change in pH is usually added. The end result of biochemical reactions ultimately depend on the buffering capacity of the buffer. Measurement of pH (i.e. pH strips and pH meters) and preparation of buffer is very important for the students of biochemistry. All most all biomolecules are detected and quantified in a reliable and reproducible manner by means of spectrophotometer and calorimeter. All quantitative and qualitative analysis of biomolecules and extraction techniques of different compounds have been described clearly in this book.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659566640 ISBN 13: 9783659566646
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biochemistry is very important to the students of science and other disciplines as well. It is essential to know the concepts of biochemistry, which helps to understand living organisms. As all life on the planet made up of biomolecules and depends on biochemical reactions. All biochemical reactions in living systems take place at a certain pH. To study all in vitro studies of biochemical reactions, a buffer, which is a chemical mixture that causes a solution to resist change in pH is usually added. The end result of biochemical reactions ultimately depend on the buffering capacity of the buffer. Measurement of pH (i.e. pH strips and pH meters) and preparation of buffer is very important for the students of biochemistry. All most all biomolecules are detected and quantified in a reliable and reproducible manner by means of spectrophotometer and calorimeter. All quantitative and qualitative analysis of biomolecules and extraction techniques of different compounds have been described clearly in this book.