Teo melisa (22 Ergebnisse)

Hardcover. Zustand: Used - Very Good.

Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: As New. : Descubre las recetas innovadoras de 33 de los chefs más destacados del mundo en 'Hot Chefs Hip Cuisine'. Este libro de cocina te sumerge en un mundo de sabores y técnicas culinarias vanguardistas, revelando los secretos detrás de la cocina de los chefs más influyentes. Con este libro, podrás experimentar la emoción de la alta cocina en tu propia casa y sorprender a tus invitados con platos únicos y sofisticados. EAN: 9789814068369 Tipo: Libros Categoría: Arte y Cultura Título: Hot Chefs Hip Cuisine Autor: Melisa Teo| Sandi Butchkiss Editorial: Editions Didier Millet Pte Ltd Idioma: en Páginas: 160 Formato: tapa dura.…

Hardcover. Zustand: Very Good. Food Art : Creations from The Hong Kong Jockey Club's Happy Valley Clubhouse This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9789814068369.…

Trade Paperback. Zustand: Used - Good. Book has dust particles on it. Book has minor shelf wear.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Slight rubbing to edges of dust-jacket, now protected using removable clear wrap, otherwise in very good condition. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries.…

Soft cover. Zustand: As New. 2nd Edition. the wraps are a touch shelf rubbed. no inscriptions. the binding is excellent. (PM). Our orders are shipped using tracked courier delivery services.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Near Fine. 1st Edition. Very Good- rubbed and edgeworn hardcover in a Very Good+ lightly rubbed and edgeworn jacket, covered with a thick protective transparent wrapper. Publisher's "Signed by the Author" sticker on front face of protective wrapper, but indecipherable signature does not resemble that of anyone listed in the book's production. Signed by Author(s).…

Couverture rigide. Zustand: Bon. Zustand des Schutzumschlags: Assez bon. Gastronomie. Nombreuses photos couleurs. 24,5x27,5 cm. 158 p. Reliure éditeur. Bon état. Intérieur en bon état. Jaquette illustrée en couleurs en état correct (petites rayures sur le 1er et 4e plat sans conséquence) Fort in-4°.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. Quarto. 159pp illustrated. A fine copy in like dj signed by Butchkiss Signed By the Author.

Zustand: Ottime. italiano Condizioni dell'esterno: Discrete con difetti, segni d'uso Condizioni dell'interno: Buone.

Hardcover. Zustand: Very good. Zustand des Schutzumschlags: very good. gray cloth, silver lettering, dust jacket, 207 pp gray cloth slipcase. Cloth/dust jacket Small Quarto / Slipcase.

Zustand: Buone. italiano Condizioni dell'esterno: sovracopertina strappata e macchiata Condizioni dell'interno: Buone.

Zustand: Used: Very Good. Nuovo, copertina strappata. Consegna 24/48 ore 36g.

Zustand: OTTIMO USATO. Da revisionare ITALIANO IL LIBRO à USATO, PERTANTO POTREBBE PRESENTARE LIEVI DIFETTI/IMPERFEZIONI. LA FOTO CORRISPONDE AL LIBRO IN VENDITA. Traduttore: Alfinito, R. Numero pagine 160. Il copyright dei dati à di Informazioni Editoriali I.E. Srl.

Zustand: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Zustand: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Rigida. Zustand: Ottimo (Fine). 160 p., f.to cm 28,5x26, copertina rigida con sovraccoperta, illustrazioni a colori. Ottimo stato. Book.

Zustand: Très bon état. S.l., les Editions du Pacifique, 2003, in-4, cartonnage toilé noir éd., jaquette couv. photos coul. éd., 160 pp., papier glacé, très nb. photos coul., Sommaire, Recettes de base, Glossaire, "Fiche technique" de chaque restaurant, Index, Un florilège de recettes "haut de gamme" à travers la France, l'Europe, l'Asie, l'Australie et l'Amérique du Nord et du Sud. Pour chaque chef un présentation de son parcours et quelques recettes. Alain Passard, Guy Martin, Alain Solivérès, les frères Adria, Claude Troisgros, Frédéric Anton, Guy Savoy, les frères Pourcel, Marc Veyrat, Yoshihiro Murata ey bien d'autres. Pas courant.…