Teye ernest (17 Ergebnisse)

Zustand: New. In English.

Zustand: New. pp. 112.

Zustand: New.

Taschenbuch. Zustand: Neu. Post-Harvest of Sweet Potatoes | Physical Properties and Storage of Sweet Potatoes in the Coastal Savannah Zone | Ernest Teye | Taschenbuch | 112 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845419749 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.…

Paperback. Zustand: Brand New. 140 pages. 8.66x5.91x0.32 inches. In Stock.

PF. Zustand: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The storage of sweet potato tuberous root in Ghana is a major challenge to farmers and retailers. In this research, a factorial combination of four pre-storage treatments (Ash, Brine, Lantana camara extract and Control), two sweet potato varieties (TIS 2 and Ukerewe) and two storage structures (Evaporative cooling barn and Pit storage structure) in a completely randomized design with 3 replications were used and evaluated over a 3-month period. All the parameters studied (weevil damage, weight loss, shrinkage, decay, sprouting and wholesomeness) showed that significant differences existed among the pre-storage treatments used. Sweet potato roots pre-treated with Lantana camara extract exhibited the least weevil damage, the lowest weight loss and decay, and had more wholesome sweet potato tuberous roots. For the two varieties, TIS 2 generally stored better than Ukerewe. It was also more resistant to: weevil damage, decay, weight loss and shrinkage. Again the roots were more wholesome at the end of three months of storage. The two storage structures improved the shelf-life of sweet potatoes over eight weeks. This will help sweet potato farmers and consumers in tropical Africa 112 pp. Englisch.…

Zustand: New. Print on Demand pp. 112 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The storage of sweet potato tuberous root in Ghana is a major challenge to farmers and retailers. In this research, a factorial combination of four pre-storage treatments (Ash, Brine, Lantana camara extract and Control), two sweet potato varieties (TIS 2 and Ukerewe) and two storage structures (Evaporative cooling barn and Pit storage structure) in a completely randomized design with 3 replications were used and evaluated over a 3-month period. All the parameters studied (weevil damage, weight loss, shrinkage, decay, sprouting and wholesomeness) showed that significant differences existed among the pre-storage treatments used. Sweet potato roots pre-treated with Lantana camara extract exhibited the least weevil damage, the lowest weight loss and decay, and had more wholesome sweet potato tuberous roots. For the two varieties, TIS 2 generally stored better than Ukerewe. It was also more resistant to: weevil damage, decay, weight loss and shrinkage. Again the roots were more wholesome at the end of three months of storage. The two storage structures improved the shelf-life of sweet potatoes over eight weeks. This will help sweet potato farmers and consumers in tropical Africa.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Teye ErnestMr. Teye Ernest,Holds BSc. Agriculture, Cert. Research Methodology and MPhil. Post-Harvest Technology.Young researcher in the field of Post-Harvest Technology with wonderful articles/publications in reputable journals.Curr.…

Zustand: New. PRINT ON DEMAND pp. 112.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ampadu Ofosu MartinDr. Martin Ampadu Ofosu, is a senior lecturer in the Faculty of Agriculture, University for Development studies, Tamale. Specializes in Post-Harvest Technology and has wonderful publications in reputable journals.…

Zustand: New. Print on Demand.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The storage of sweet potato tuberous root in Ghana is a major challenge to farmers and retailers. In this research, a factorial combination of four pre-storage treatments (Ash, Brine, Lantana camara extract and Control), two sweet potato varieties (TIS 2 and Ukerewe) and two storage structures (Evaporative cooling barn and Pit storage structure) in a completely randomized design with 3 replications were used and evaluated over a 3-month period. All the parameters studied (weevil damage, weight loss, shrinkage, decay, sprouting and wholesomeness) showed that significant differences existed among the pre-storage treatments used. Sweet potato roots pre-treated with Lantana camara extract exhibited the least weevil damage, the lowest weight loss and decay, and had more wholesome sweet potato tuberous roots. For the two varieties, TIS 2 generally stored better than Ukerewe. It was also more resistant to: weevil damage, decay, weight loss and shrinkage. Again the roots were more wholesome at the end of three months of storage. The two storage structures improved the shelf-life of sweet potatoes over eight weeks. This will help sweet potato farmers and consumers in tropical AfricaVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.…

Zustand: New. PRINT ON DEMAND.