Sprache: Englisch
Verlag: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 3659172774 ISBN 13: 9783659172779
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 96.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659172774 ISBN 13: 9783659172779
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Processing and Storage of Sugarcane Juice | Post Harvest Processing and Food Engineering | Harsh Thakar | Taschenbuch | 96 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659172779 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Jul 2012, 2012
ISBN 10: 3659172774 ISBN 13: 9783659172779
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sugarcane is one of the most important agro-industrial crops as well as one of the most important cash crops. Sugarcane is the primary raw material for all major sweeteners produced in the country and sugarcane juice is a high-energy drink that is natural, sweet and is a healthy alternative to refined sugar added drinks. The present research work was undertaken for processing and storage of pasteurized sugarcane juice by using different packaging materials and storage temperatures in obtaining better quality sugarcane juice. Sugarcane variety co6304 were selected for preparing sugarcane juice beverage on the basis of yield and sensory attributes for the storage and processing in this study. From the biochemical parameters and sensory evaluation results, it is concluded that the prepared pasteurized sugarcane juice can be stored safely up to 45 days and can be use as a nutritious packaged pasteurized sugarcane juice drink alternative to other sugar added drinks. 96 pp. Englisch.
Sprache: Englisch
Verlag: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 3659172774 ISBN 13: 9783659172779
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 77,37
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. Print on Demand pp. 96 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Sprache: Englisch
Verlag: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 3659172774 ISBN 13: 9783659172779
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND pp. 96.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659172774 ISBN 13: 9783659172779
Anbieter: moluna, Greven, Deutschland
EUR 41,05
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thakar HarshHe has completed B. Tech. (Agril. Engg.)in 2009 and M.Tech. (Post Harvest Processing & Food Engg.)in 2012 from the College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh, Gujarat, I.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Jul 2012, 2012
ISBN 10: 3659172774 ISBN 13: 9783659172779
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sugarcane is one of the most important agro-industrial crops as well as one of the most important cash crops. Sugarcane is the primary raw material for all major sweeteners produced in the country and sugarcane juice is a high-energy drink that is natural, sweet and is a healthy alternative to refined sugar added drinks. The present research work was undertaken for processing and storage of pasteurized sugarcane juice by using different packaging materials and storage temperatures in obtaining better quality sugarcane juice. Sugarcane variety co6304 were selected for preparing sugarcane juice beverage on the basis of yield and sensory attributes for the storage and processing in this study. From the biochemical parameters and sensory evaluation results, it is concluded that the prepared pasteurized sugarcane juice can be stored safely up to 45 days and can be use as a nutritious packaged pasteurized sugarcane juice drink alternative to other sugar added drinks.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659172774 ISBN 13: 9783659172779
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sugarcane is one of the most important agro-industrial crops as well as one of the most important cash crops. Sugarcane is the primary raw material for all major sweeteners produced in the country and sugarcane juice is a high-energy drink that is natural, sweet and is a healthy alternative to refined sugar added drinks. The present research work was undertaken for processing and storage of pasteurized sugarcane juice by using different packaging materials and storage temperatures in obtaining better quality sugarcane juice. Sugarcane variety co6304 were selected for preparing sugarcane juice beverage on the basis of yield and sensory attributes for the storage and processing in this study. From the biochemical parameters and sensory evaluation results, it is concluded that the prepared pasteurized sugarcane juice can be stored safely up to 45 days and can be use as a nutritious packaged pasteurized sugarcane juice drink alternative to other sugar added drinks.