Thaysen a c (33 Ergebnisse)

Zustand: New.

Paperback or Softback. Zustand: New. Microbiology Of Starch And Sugars. Book.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardback or Cased Book. Zustand: New. Microbiology Of Starch And Sugars. Book.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Very Good. None. First Edition. Out of print and uncommon pioneering work in microbiology.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - 'The Microbiology of Cellulose, Hemicelluloses Pectin and Gums' is a comprehensive scientific treatise exploring the complex biochemical relationship between microorganisms and the primary structural components of plant life. Authored by A. C. Thaysen and H. J. Bunker, this foundational work provides a detailed examination of the decomposition processes of cellulose, hemicelluloses, pectin, and various vegetable gums. It bridges the gap between pure microbiology and its practical applications in industry and agriculture.The text delves into the identification and classification of bacteria, fungi, and actinomycetes responsible for the breakdown of organic matter. Readers will find thorough discussions on the fermentation of carbohydrates, the role of soil microflora in nutrient cycling, and the economic significance of microbial action in the production of textiles, paper, and food products. By synthesizing the chemical and biological knowledge of the early twentieth century, the authors offer a rigorous analysis of how microscopic organisms transform the natural world. This volume remains an essential reference for historians of science, biochemists, and researchers interested in the legacy of industrial microbiology and plant chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Buch. Zustand: Neu. Neuware - 'The Microbiology of Cellulose, Hemicelluloses Pectin and Gums' is a comprehensive scientific treatise exploring the complex biochemical relationship between microorganisms and the primary structural components of plant life. Authored by A. C. Thaysen and H. J. Bunker, this foundational work provides a detailed examination of the decomposition processes of cellulose, hemicelluloses, pectin, and various vegetable gums. It bridges the gap between pure microbiology and its practical applications in industry and agriculture.The text delves into the identification and classification of bacteria, fungi, and actinomycetes responsible for the breakdown of organic matter. Readers will find thorough discussions on the fermentation of carbohydrates, the role of soil microflora in nutrient cycling, and the economic significance of microbial action in the production of textiles, paper, and food products. By synthesizing the chemical and biological knowledge of the early twentieth century, the authors offer a rigorous analysis of how microscopic organisms transform the natural world. This volume remains an essential reference for historians of science, biochemists, and researchers interested in the legacy of industrial microbiology and plant chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. Viii, 336 Pp. Green Cloth, Gilt. Near Fine, Gilt Bright, Trace Of Wear, Personal Bookplate Of (B. Jelinek?) On Front Pastedown, Extremely Intricate Ancient Egyptian-Themed Bookplate On Rear Pastedown, Ownership Signature Of H K Lewis, London, 4/2/49. Dj Not Price Clipped, Small To Minute Losses At Upper Corners Of Spine And All Tips. Very Scarce In This Collector's Condition.…

Oxford 1927, 363 pp., plates and ill. (libr.stamps) c54.

Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Leather Bound. Zustand: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1930. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 345, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 345 345.…

Leather Bound. Zustand: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1927. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: : - 390, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 390 390.…

Paperback. Zustand: new. Paperback. "The Microbiology of Starch and Sugars" is a comprehensive scientific study focused on the biochemical processes and microorganisms that drive the transformation of carbohydrates. Authors A.C. Thaysen and L. D. Galloway provide an exhaustive examination of how bacteria, yeasts, and molds interact with and degrade various sugars and starches. The work serves as a vital bridge between pure microbiology and its practical applications in industry and agriculture.The text explores the classification of carbohydrate-decomposing organisms, the enzymatic actions necessary for metabolism, and the specific microbial activities found in substances such as honey, syrups, and industrial starches. Detailed attention is given to the fermentation processes that are essential for sectors ranging from food preservation to large-scale chemical production. By analyzing the life cycles and environmental requirements of these microorganisms, the authors offer a deep dive into the microscopic forces responsible for organic decomposition.As a significant historical contribution to the field of biochemistry, "The Microbiology of Starch and Sugars" reflects the rigorous scientific inquiry of the early 20th century. It remains a valuable resource for researchers, historians of science, and professionals interested in the foundational principles of industrial microbiology and the complex relationship between microorganisms and organic compounds.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Zustand: new. Paperback. "The Microbiology of Cellulose, Hemicelluloses Pectin and Gums" is a comprehensive scientific treatise exploring the complex biochemical relationship between microorganisms and the primary structural components of plant life. Authored by A. C. Thaysen and H. J. Bunker, this foundational work provides a detailed examination of the decomposition processes of cellulose, hemicelluloses, pectin, and various vegetable gums. It bridges the gap between pure microbiology and its practical applications in industry and agriculture.The text delves into the identification and classification of bacteria, fungi, and actinomycetes responsible for the breakdown of organic matter. Readers will find thorough discussions on the fermentation of carbohydrates, the role of soil microflora in nutrient cycling, and the economic significance of microbial action in the production of textiles, paper, and food products. By synthesizing the chemical and biological knowledge of the early twentieth century, the authors offer a rigorous analysis of how microscopic organisms transform the natural world. This volume remains an essential reference for historians of science, biochemists, and researchers interested in the legacy of industrial microbiology and plant chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Hardback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Zustand: new. Hardcover. "The Microbiology of Starch and Sugars" is a comprehensive scientific study focused on the biochemical processes and microorganisms that drive the transformation of carbohydrates. Authors A.C. Thaysen and L. D. Galloway provide an exhaustive examination of how bacteria, yeasts, and molds interact with and degrade various sugars and starches. The work serves as a vital bridge between pure microbiology and its practical applications in industry and agriculture.The text explores the classification of carbohydrate-decomposing organisms, the enzymatic actions necessary for metabolism, and the specific microbial activities found in substances such as honey, syrups, and industrial starches. Detailed attention is given to the fermentation processes that are essential for sectors ranging from food preservation to large-scale chemical production. By analyzing the life cycles and environmental requirements of these microorganisms, the authors offer a deep dive into the microscopic forces responsible for organic decomposition.As a significant historical contribution to the field of biochemistry, "The Microbiology of Starch and Sugars" reflects the rigorous scientific inquiry of the early 20th century. It remains a valuable resource for researchers, historians of science, and professionals interested in the foundational principles of industrial microbiology and the complex relationship between microorganisms and organic compounds.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…