Thompson anthony keith (64 Ergebnisse)

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. New condition (still in original shrinkwrap) . The shrinkwrap is mostly open at the spine.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Paperback or Softback. Zustand: New. Banana Ripening: Science and Technology. Book.

Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Zustand: As New. Unread book in perfect condition.

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Zustand: New. In English.

Zustand: New. In English.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Paperback. Zustand: Brand New. 143 pages. 9.00x6.25x0.50 inches. In Stock.

Kartoniert / Broschiert. Zustand: New.

Hardback. Zustand: New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.…

Kartoniert / Broschiert. Zustand: New. This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific ch.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 82.

Taschenbuch. Zustand: Neu. Fruit and Vegetable Storage | Hypobaric, Hyperbaric and Controlled Atmosphere | Anthony Keith Thompson | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | xiii | Englisch | 2015 | Springer | EAN 9783319235905 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Banana Ripening | Science and Technology | Anthony Keith Thompson (u. a.) | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | xiv | Englisch | 2019 | Springer | EAN 9783030277383 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Gebunden. Zustand: New. This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics a.

Hardback. Zustand: New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.…

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.