Tipper pressley (26 Ergebnisse)

Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: acceptable.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New.

Zustand: New.

Paperback. Zustand: New.

Paperback. Zustand: new. Paperback. High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAPERBACK. Zustand: Near Fine. History Press. PAPERBACK. 2023. 9781467152778 :Signed by both authors. Otherwise a clean, unmarked copy. Subject:History | United States | State & Local - South (AL,AR,FL,GA,KY,LA,MS,NC,SC,TN,VA,WV) . Near Fine.

PAPERBACK. Zustand: NEW. History Press. PAPERBACK. 2023. 9781467152778 :Subject:History | United States | State & Local - South (AL,AR,FL,GA,KY,LA,MS,NC,SC,TN,VA,WV) . NEW.

Trade Paperback. Zustand: Very Good. Very Good softcover NEW.

Zustand: New. 2023. Paperback. . . . . .

Zustand: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 192 pages. 9.00x6.00x0.31 inches. In Stock.

Zustand: New.

Zustand: New.

Paperback. Zustand: Brand New. 192 pages. 9.00x6.00x0.31 inches. In Stock.

Paperback. Zustand: New.

Zustand: New. &Uumlber den AutorJim Casada is a former university professor who now is a full-time freelance writer. He is the author or editor of dozens of books and has published thousands of articles in regional and national magazines. He writes a.

Taschenbuch. Zustand: Neu. Neuware - High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to 'pull up a chair and take nourishment.' Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.…

Paperback. Zustand: new. Paperback. High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Zustand: New.