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Zustand: New.

Hardcover. Zustand: new. Hardcover. This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.The book is divided into three parts:Part I gives an overview of prokaryotic and eukaryotic microbial life in extreme habitats.Part II focuses on the biodiversity, adaptation strategies and biotechnological applications of extremophilic yeasts, categorized according to the specific limiting abiotic parameters, such as thermotolerant (high temperature), psychrophiles and psychrotolerant (low temperature), acidophiles and acidotolerant (low pH), alkaliphiles and alkalitolerant (low pH), alkaliphiles and alkalitolerant (high pH), halophiles and halotolerant (high salinity), osmophiles and osmotolerant (low water activity), piezophilic and piezotolerant (high hydrostatic pressure), metallotolerant (high metal concentration), and oxidative stress-tolerant yeasts;Part III discusses the use of extremophilic yeasts in extreme foods and their biotechnological applications under extreme conditions.It is written for biologists, mycologists, chemists and all researchers whose field of study focuses on yeast biotechnology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Zustand: New.

Hardcover. Zustand: new. Hardcover. This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.The book is divided into three parts:Part I gives an overview of prokaryotic and eukaryotic microbial life in extreme habitats.Part II focuses on the biodiversity, adaptation strategies and biotechnological applications of extremophilic yeasts, categorized according to the specific limiting abiotic parameters, such as thermotolerant (high temperature), psychrophiles and psychrotolerant (low temperature), acidophiles and acidotolerant (low pH), alkaliphiles and alkalitolerant (low pH), alkaliphiles and alkalitolerant (high pH), halophiles and halotolerant (high salinity), osmophiles and osmotolerant (low water activity), piezophilic and piezotolerant (high hydrostatic pressure), metallotolerant (high metal concentration), and oxidative stress-tolerant yeasts;Part III discusses the use of extremophilic yeasts in extreme foods and their biotechnological applications under extreme conditions.It is written for biologists, mycologists, chemists and all researchers whose field of study focuses on yeast biotechnology. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.The book is divided into three parts:Part I gives an overview of prokaryotic and eukaryotic microbial life in extreme habitats.Part II focuses on the biodiversity, adaptation strategies and biotechnological applications of extremophilic yeasts, categorized according to the specific limiting abiotic parameters, such as thermotolerant (high temperature), psychrophiles and psychrotolerant (low temperature), acidophiles and acidotolerant (low pH), alkaliphiles and alkalitolerant (low pH), alkaliphiles and alkalitolerant (high pH), halophiles and halotolerant (high salinity), osmophiles and osmotolerant (low water activity), piezophilic and piezotolerant (high hydrostatic pressure), metallotolerant (high metal concentration), and oxidative stress-tolerant yeasts;Part III discusses the use of extremophilic yeasts in extreme foods and their biotechnological applications under extreme conditions.It is written for biologists, mycologists, chemists and all researchers whose field of study focuses on yeast biotechnology.

Hardcover. Zustand: Brand New. 400 pages. 9.25x6.10x9.21 inches. In Stock.

Hardcover. Zustand: new. Hardcover. This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.The book is divided into three parts:Part I gives an overview of prokaryotic and eukaryotic microbial life in extreme habitats.Part II focuses on the biodiversity, adaptation strategies and biotechnological applications of extremophilic yeasts, categorized according to the specific limiting abiotic parameters, such as thermotolerant (high temperature), psychrophiles and psychrotolerant (low temperature), acidophiles and acidotolerant (low pH), alkaliphiles and alkalitolerant (low pH), alkaliphiles and alkalitolerant (high pH), halophiles and halotolerant (high salinity), osmophiles and osmotolerant (low water activity), piezophilic and piezotolerant (high hydrostatic pressure), metallotolerant (high metal concentration), and oxidative stress-tolerant yeasts;Part III discusses the use of extremophilic yeasts in extreme foods and their biotechnological applications under extreme conditions.It is written for biologists, mycologists, chemists and all researchers whose field of study focuses on yeast biotechnology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Zustand: new. Questo è un articolo print on demand.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.The book is divided into three parts:Part I gives an overview of prokaryotic and eukaryotic microbial life in extreme habitats.Part II focuses on the biodiversity, adaptation strategies and biotechnological applications of extremophilic yeasts, categorized according to the specific limiting abiotic parameters, such as thermotolerant (high temperature), psychrophiles and psychrotolerant (low temperature), acidophiles and acidotolerant (low pH), alkaliphiles and alkalitolerant (low pH), alkaliphiles and alkalitolerant (high pH), halophiles and halotolerant (high salinity), osmophiles and osmotolerant (low water activity), piezophilic and piezotolerant (high hydrostatic pressure), metallotolerant (high metal concentration), and oxidative stress-tolerant yeasts;Part III discusses the use of extremophilic yeasts in extreme foods and their biotechnological applications under extreme conditions.It is written for biologists, mycologists, chemists and all researchers whose field of study focuses on yeast biotechnology. 536 pp. Englisch.

Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 536 pp. Englisch.

Zustand: New. Print on Demand.

Zustand: New. PRINT ON DEMAND.