Usha tiwari (49 Ergebnisse)

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Hardcover. Zustand: As New. Contents Section I Part I Principles of Animal Nutrition Including Avian 1 General Precautions while working in animal nutrition laboratories 2 Standard solutions 3 Preparation of standard solutions 4 Preparation of common reagents and indicators 5 Preparation of samples for chemical anlysis6 Proximate analysis of feeds and fodders 7 Determination of dry matter 8 Determination of total ash content 9 Determination of Acid insoluble ash 10 Familiarization of various feed stuffs Part II Evaluation of feedstuff and feed technology 1 Determination of Proximate principles of feeds 2 Estimation of total nitrogen Crude Protein 3 Determination of crude fat Ether Extract 4 Estimation of crude fibre 5 Estimation of nitrogen-free extract 6 Estimation of calcium 7 Estimation of phosphorus 8 Determination of neutral detergent fibre 9 Determination of acid detergent fibre cellulose hemicellulose and lignin 10 Quality control of feedstuffs 11 Silage preparation 12 Laboratory ensiling of green fodders 13 Feed mixing Section II Part I Livestock Feeding 1 Some important terms and definitions 2 Digestion and metabolism trials in large and small ruminants 3 Calculation of digestible crude protein DCP and total digestible nutrients TDN 4 Indirect method of determining nutrient digestibility or digestibility by difference 5 Indicator method of determining digestibility 6 Measurement of pasture consumption and digestibility 7 Calculation of requirements of nutrients In terms of DCP and TDN for maintenance growth and other production traits 8 Formulation of rations for livestock 9 Principles of compounding and mixing of feeds 10 Least cost ration formulation 11 Calculation of nutrient requirements of sheep 12 Nutrient requirements of goats 13 Feeding of livestock during scarcity and disastrous conditions 14 Computation of rations for swine 15 Ration formulation for poultry 16 Methods for improving nutritive quality of straws and other crop residues 17 Utilization of some conventional and unconventional feedstuffs for livestock feeding 18 Feed Conversion efficiency Part II Human and Pet Nutrition 1 Important terms in nutrition 2 Principles and planning of balanced diet charts for human 3 Preparation of balanced diet for new born Infants 4 Balanced diets for pre school children 5 Balanced diets for adolescents 6 Balanced diets for adults 7 Feeding of sick persons 8 Preparation of modified diets under selected conditions for human 9 Intravenous and tube feeding of human 10 Principles and Planning of balanced diet charts for dog and cat11 Types of pet foods 12 Feeding of sick dogs and cats 13 Feeding of laboratory animals 14 Balanced diet formulation and preparation of feeds for rats 15 Balanced diet formulation and preparation of feeds for rabbits 16 Balanced diet formulation and preparation of diets for guinea pigs 17 Hygienic preparation of balanced diets Principles and guidelines 18 Storage of feeds IndexThere are some laboratory manuals on Animal Nutrition and feeding written by eminent teachers and scientists But no single manual on Animal Nutrition caters the needs of undergraduate and post graduate students of Veterinary science by providing all informations at a single source This book comprises of principles of animal nutrition evaluation of feed stuffs and feed technology and applied animal nutrition covering feeding of livestock poultry human beings pet rabbit and laboratory animals This book contains the informations as required in the new syllabus and examination system approved by the Veterinary Council of India 214 pp.…

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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sports is an important aspect of life, sports play vital role in bringing about physical, mental, and social growth of nation. In recent years Sports are becoming increasingly sophisticated and technical. We have developed new heights and popularity in sports and it is emerging as separate profession with expansion of educational facilities in the country. More young people are taking interest towards sports as a daily feature of their life. The participation in sports and physical education activities promote good health and high degree of physical fitness which increases an individual's productivity in social life.Football is one of the fast moving and exciting game that requires quick thinking as well as physical skills. It provides an opportunity to combine, speed of judgment, speed of physical and mental reaction and expertise with body and ball. It is a game that requires many different skills, often at the same time. Football players need to be able to adjust to different situations those changes within a split second. Reaction and coordinative abilities are the most important,and the author had made an effort to highlight its importance with the help of this book.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh Amit KumarDr. Amit Kumar Singh is working as a (PGT) Physical Education Teacher. He had also worked for four years as lecturers in JSM College of Physical Education under CCS University, Meerut.Had written several research p.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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