Van de elzen michael (14 Ergebnisse)

Hardcover. Zustand: Very Good.

Soft cover. Zustand: Near Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy with French flaps, without flaw. 8 X 9" 176 pages. Healthy, tasty, fast food recipes from New Zealand. Over 80 recipes from series one and two of the hit television show, The Food Truck. From burgers and pies to chicken pieces and pizza, chips and curries, New Zealanders love their takeaways. In this fabulous book, chef Michael Van de Elzen, of TV's wildly popular Food Truck fame, shows you how to make your favourite fast and healthy foods at home. The New Zealand Heart Foundation supports Mike in his determination to provide healthy, fresh, and great tasting fast-food choices for New Zealanders. Photography: Babiche Martens (illustrator).…

Paperback. A fantastic new collection of easy everyday meals by much loved chef Mike Van de ElzenFoodies knew how terrific his food was when he owned the award-winning restaurant Molten in Auckland's Mt Eden. TV viewers in their thousands discovered what fun he was and how inspirational and clever his cooking style is when they tuned into the three high-rating series of The Food Truck.Now Mike is back with his fourth book, which showcases the food he cooks at home for family and friends, including his young daughters, Hazel and Ivy.This sparkling collection of over 80 recipes covers everything from food for babies and toddlers to barbecues, Italian, Asian and Indian dishes, roasts, brunches and tempting cordials and drinks.They're straightforward to make, they're healthy, they're bursting with flavour ?Äî and, best of all, you can get them on the plate fast! These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.…

Paperback. Zustand: Very Good. 176 pages. Series One of The Foodtruck was one of the ratings hits of the year on TV One when it screened in mid 2011. In 2012 it's back for a new season, this time acc ompanied by a fabulous new cookbook which brings together all the show's host, c hef Michael Van de Elzen's, recipes from both series - and more.The absolutely f antastic recipes cover all the meals-on-the-run that New Zealanders love, from b urgers and pies, to chicken pieces and pizza. The difference is that Michael's r ecipes transform these meals from being tasty but unhealthy, fat-laden convenien ce foods that we feel guilty about to super-tasty, health-giving meals that we d o not need to feel guilty about. How does he do it? By replacing the fatty, suga ry ingredients with healthy alternatives - without sacrificing taste. This is fa st food that you can make at home at less cost and with no health worries. Packa ged up with eye-popping photography, lots of hints and tips and a breezy style, the book is a delightful kitchen companion, just like the TV show and Michael.…

Soft cover. Zustand: Good. First. A heavy book - extra postage may apply. Babiche Martens (illustrator).

Super octavo softcover (near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copIes, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.…

Super octavo softcover (near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copIes, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.…

Book, Paperback. Zustand: Used. The Food Truck Cookbook. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. …

Hardcover. Zustand: Good. Zustand des Schutzumschlags: No Jacket as Issued. 240 pages. The cover has a little wear, with a tear on the spine. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Hardcover. Zustand: new. Hardcover. Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast Chicken with Pickled Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar and Chilli Oil; or a Chocolate Creme Brulee with Poached Strawberries.Summer sees moreish dishes such as Ripped Pasta with Summer Tomatoes, Pecorino and Chilli or Potato Flatbreads with Pancetta and Bocconcini.Come autumn, tastebuds turn to dishes such as Pumpkin Arancini with Gooey Cheese or a Fig, Caramel and Ginger Loaf.And finally, winter offers the ultimate Rotisserie Lamb with Chermoula, Lemon Labneh and Hasselback Beetroot, or perhaps Bee's Chicken and Leek Pie with Sauerkraut Slaw and a comforting Apple Curd Cobbler to finish.The recipes are complemented with advice on key ingredients such as garlic, fennel, chilli, chicken and beef, and are interspersed with cooking and gardening tips on topics such as worm farming, composting and pickling - delivering the ultimate garden-to-table guide.Michael and his wife Bee opened the Good from Scratch Cookery School at their lifestyle block in Muriwai, West Auckland, in 2020. The school has a garden-to-table focus, where guests collect produce from the school gardens and learn to prepare dishes with the guidance of Mike and Bee, before enjoying the fruits of their labour with a glass of local beer or wine.With stunning photography by Babiche Martens of Michael and Bee's kitchen, gardens and land at Muriwai, this is a cookbook that you will treasure for years to come. Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hb. Zustand: NF. None. First Edition. Nice clean copy. Couple of light indents to front board top edge. Immauclate glossy content. Full colour illustrations. Binding is As New. Black ribbon bookmarker. 235p.

Hardcover. Zustand: new. Hardcover. Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast Chicken with Pickled Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar and Chilli Oil; or a Chocolate Creme Brulee with Poached Strawberries.Summer sees moreish dishes such as Ripped Pasta with Summer Tomatoes, Pecorino and Chilli or Potato Flatbreads with Pancetta and Bocconcini.Come autumn, tastebuds turn to dishes such as Pumpkin Arancini with Gooey Cheese or a Fig, Caramel and Ginger Loaf.And finally, winter offers the ultimate Rotisserie Lamb with Chermoula, Lemon Labneh and Hasselback Beetroot, or perhaps Bee's Chicken and Leek Pie with Sauerkraut Slaw and a comforting Apple Curd Cobbler to finish.The recipes are complemented with advice on key ingredients such as garlic, fennel, chilli, chicken and beef, and are interspersed with cooking and gardening tips on topics such as worm farming, composting and pickling - delivering the ultimate garden-to-table guide.Michael and his wife Bee opened the Good from Scratch Cookery School at their lifestyle block in Muriwai, West Auckland, in 2020. The school has a garden-to-table focus, where guests collect produce from the school gardens and learn to prepare dishes with the guidance of Mike and Bee, before enjoying the fruits of their labour with a glass of local beer or wine.With stunning photography by Babiche Martens of Michael and Bee's kitchen, gardens and land at Muriwai, this is a cookbook that you will treasure for years to come. Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Zustand: new. Hardcover. Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast Chicken with Pickled Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar and Chilli Oil; or a Chocolate Creme Brulee with Poached Strawberries.Summer sees moreish dishes such as Ripped Pasta with Summer Tomatoes, Pecorino and Chilli or Potato Flatbreads with Pancetta and Bocconcini.Come autumn, tastebuds turn to dishes such as Pumpkin Arancini with Gooey Cheese or a Fig, Caramel and Ginger Loaf.And finally, winter offers the ultimate Rotisserie Lamb with Chermoula, Lemon Labneh and Hasselback Beetroot, or perhaps Bee's Chicken and Leek Pie with Sauerkraut Slaw and a comforting Apple Curd Cobbler to finish.The recipes are complemented with advice on key ingredients such as garlic, fennel, chilli, chicken and beef, and are interspersed with cooking and gardening tips on topics such as worm farming, composting and pickling - delivering the ultimate garden-to-table guide.Michael and his wife Bee opened the Good from Scratch Cookery School at their lifestyle block in Muriwai, West Auckland, in 2020. The school has a garden-to-table focus, where guests collect produce from the school gardens and learn to prepare dishes with the guidance of Mike and Bee, before enjoying the fruits of their labour with a glass of local beer or wine.With stunning photography by Babiche Martens of Michael and Bee's kitchen, gardens and land at Muriwai, this is a cookbook that you will treasure for years to come. Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Softcover. Zustand: Very Good. This sparkling collection of over 80 recipes covers everything from food for babies and toddlers to barbecues, Italian, Asian and Indian dishes, roasts, brunches and tempting cordials and drinks. Heavy; Large; Signed. Large inscription from author on first page. 271 pages.…