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Varu devashi karanabhai (6 Ergebnisse)

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  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2011

    3844321586 / 9783844321586

    • Softcover

    Anbieter: preigu, Osnabrück, Deutschlandpreigu

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    EUR 66,50

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    Taschenbuch. Zustand: Neu. STANDARDIZATION OF POST HARVEST TECHNIQUES IN TUBEROSE CV. Double | STANDARDIZATION OF POST HARVEST TECHNIQUES FOR TUBEROSE CV. 'Double') CUT FLOWERS FOR EXPORT PURPOSE | Devashi Karanabhai Varu | Taschenbuch | 440 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844321586 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2011

    3844321586 / 9783844321586

    • Softcover

    Anbieter: Mispah books, Redhill, SURRE, Vereinigtes KönigreichMispah books

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    EUR 214,04

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    Paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Mai 2011, 2011

    3844321586 / 9783844321586

    • Softcover
    • Print-on-Demand

    Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, DeutschlandBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The keeping quality and vase life of tuberose spike is affected by many factors.Thus, it is need to standardize post harvest techniques for cut flowers. Standardization of harvesting period in each season (rainy, winter & summer). The use of floral preservatives to promote the quality and to extend the vase life. So certain chemicals (floral preservatives) like sugar, 8-HQS (Hydroxy quinoline sulphate), silver nitrate, aluminum sulphate, citric acid etc. should be standardizing. Also stage of harvesting and length of spike is an important factor for better quality tuberose spike. So it should be standardize. The treatments of pulsing chemicals, packing methods with different wrapping materials should be standardize and use of corrugated card board box (CCBB) should be with international standard, easily available, economic and Eco-friendly, if possible.Only two, single and double cultivars are under cultivation but, Double is preferred by most of the cultivators due to its an ample ornamental values. Keeping the above view in consideration, the present study was planned to undertake for generating information. 440 pp. Englisch.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2011

    3844321586 / 9783844321586

    • Softcover
    • Print-on-Demand

    Anbieter: moluna, Greven, Deutschlandmoluna

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    EUR 63,42

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    Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Varu Devashi KaranabhaiMy self Dr. D. K. Varu, Ph. D. Horticulture. At present I am working as a Asst. Professor (Hort) in College of Agriculture, JAU, Junagadh (Gujarat), India. The my nature of duty is teaching, research and ex. …

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2011

    3844321586 / 9783844321586

    • Softcover
    • Print-on-Demand

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 86,42

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    Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The keeping quality and vase life of tuberose spike is affected by many factors.Thus, it is need to standardize post harvest techniques for cut flowers. Standardization of harvesting period in each season (rainy, winter & summer). The use of floral preservatives to promote the quality and to extend the vase life. So certain chemicals (floral preservatives) like sugar, 8-HQS (Hydroxy quinoline sulphate), silver nitrate, aluminum sulphate, citric acid etc. should be standardizing. Also stage of harvesting and length of spike is an important factor for better quality tuberose spike. So it should be standardize. The treatments of pulsing chemicals, packing methods with different wrapping materials should be standardize and use of corrugated card board box (CCBB) should be with international standard, easily available, economic and Eco-friendly, if possible.Only two, single and double cultivars are under cultivation but, 'Double' is preferred by most of the cultivators due to its an ample ornamental values. Keeping the above view in consideration, the present study was planned to undertake for generating information.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Mai 2011, 2011

    3844321586 / 9783844321586

    • Softcover
    • Print-on-Demand

    Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000

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    Zustand: Neu

    EUR 79,00

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    Anzahl: 1 verfügbar

    Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The keeping quality and vase life of tuberose spike is affected by many factors.Thus, it is need to standardize post harvest techniques for cut flowers. ¿ Standardization of harvesting period in each season (rainy, winter & summer). ¿ The use of floral preservatives to promote the quality and to extend the vase life. So certain chemicals (floral preservatives) like sugar, 8-HQS (Hydroxy quinoline sulphate), silver nitrate, aluminum sulphate, citric acid etc. should be standardizing. ¿ Also stage of harvesting and length of spike is an important factor for better quality tuberose spike. So it should be standardize. ¿ The treatments of pulsing chemicals, packing methods with different wrapping materials should be standardize and use of corrugated card board box (CCBB) should be with international standard, easily available, economic and Eco-friendly, if possible.Only two, single and double cultivars are under cultivation but, ¿Double¿ is preferred by most of the cultivators due to its an ample ornamental values. Keeping the above view in consideration, the present study was planned to undertake for generating information.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 440 pp. Englisch.…