Vyas d m (61 Ergebnisse)

Zustand: New. pp. 344.

Zustand: New. pp. 344 1st Edition.

Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Zustand: New.

Zustand: New. pp. 120.

Zustand: New.

Zustand: New.

Paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Brand New. 1st har/psc edition. 742 pages. 11.00x8.50x1.50 inches. In Stock.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Processed foods varieties like potatoes are very popular in developing era. There are plenty of industries engaged in this kind of work. The main problem in these industries is disposal of the waste materials produced during processing of potatoes, it creates environmental pollution. So, use of this waste materials mainly potato peel as a raw material for enzyme production will be possible with the help of starch hydrolyzing bacterial strain, B.subtilis. Sufficient amount of potato peel is necessary for the optimum growth of bacteria. So, the correct peel: agar ratio is also very much important. In a present work 10 gm peel per 100 ml nutrient agar media is sufficient and optimum ratio for the growth of bacteria. Physical conditions also played an important role for the growth of bacteria. So, 8 treatments with 3 replication is carried out and from that we found that T7 treatment is the best in which the temperature was maintained at 37oC and pH was maintained at 8.0. The second next treatment, T3 also gave good results in which the bacteria present in petriplate kept at room temperature and the pH was maintained at 8.0.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gojiya DevanandMr. Devanand Gojiya has B.Tech (Agri. Engg.) from JAU Junagadh in 2012, M.Tech (Agri. Engg.) also From JAU Junagadh in 2014 and joined Ph.D under The Guidance of Prof. D. M. Vyas, Professor and Head, Department of Proc.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Paradava D. M.Er.D.M.Paradava,earned his B.Tech.(Agril.Engg.)in 2010 from junagadh agricultural university with first class with distinction. He obtained M.Tech.(SWE), from CAET, Junagadh during 2012. Presently he is working as Resea.…

Zustand: New. Print on Demand pp. 120 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumpavat Mahendrasinh T.Prof. Mahendrasinh T. Kumpavat, M. Tech. (Agril. Process & Food Engg.)is presently working as Asstt. Professor in FPT&BE, AAU, Anand and has 17 years of experience. Prof. Jayesh S. Doshi, M. Tech. (Agril. En.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sojaliya Himanshu1. H.R. Sojaliya obtained his B.tech and M.tech from CAET, JAU. Junagadh-362001. Presently working as Tech Assistant in AICRP on PHTS, JAU. Junagadh. Gujarat India.2. Professor D M. Vyas has obtained M.tech from G. B.…

Zustand: New. PRINT ON DEMAND pp. 120.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gojiya DevanandMr. Devanand K. Gojiya has B.Tech (Agri. Engg.) From JAU, Junagadh in 2012, also M.Tech (Agri. Engg.) with Specialization in Processing and Food Engineering From JAU, Junagadh in 2014 and Joined Ph.D (Agri. Engg.) with.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sojitra Jayesh B.Er. Jayesh B. Sojitra did his M. Tech. (Agril. Engg.) in the field of Agricultural Process and Food Engg. with distinction from the Junagadh Agricultural University in the year 2006. Presently, he is working as Manag.…

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.