Sprache: Englisch
Verlag: Korea Cooking Institute, Soeul, Korea, 1976
Anbieter: Mountain Books, Kent, CT, USA
Erstausgabe
Soft cover. Zustand: Good. Illustrated (illustrator). First Edition. Scarce Korean cookbook. Some light wear to the covers. Very interesting recipes. We ship fast.
Zustand: Good. Good condition. English and Korean edition. (Korean Cooking, Cookbook, Books in Korean) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Good. Good condition. (Korean cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Erscheinungsdatum: 1980
Anbieter: Cultural Connection, Cape Coral, FL, USA
Written in Korean. A fine collection of recipes was compiled after careful testing and selecting by the author - known for her in demonstrations in person or on TV. This is the large version - 304 pages printed on thick card stock - not to be confused with the small 25 page version. 4to binder 10 3/4" tall. Short intro. in English by Helen Nicks. Many photos - mainly in color of dishes and utensils. 4 ring red binder 10 3/4" x 9 3/4" x 3" thick stamped in white and gilt. Clear vinyl protective jacket with narrow wrap-around dust jacket. Clean. Appears never used. Fine condition.