Wang prof (139 Ergebnisse)
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Hardback. Zustand: New. Between 500,000 to 2 million people died in the Cultural Revolution. Yet a silence remains as to why. Over eleven years in Mao's China, an all-out assault on 'class enemies' took place. Teenagers smashed their teachers' skulls. Doctors were tortured in jail as foreign spies. Ordinary people condemned 'cou…nter-revolutionaries' to execution - and then went home and ate their dinner. This was less than fifty years ago. But the victims are being forgotten already. Wang Youqin unmasks the true brutality of the Cultural Revolution. Documenting the deaths of over six hundred individuals, Victims of the Cultural Revolution calls on us to remember the evil ideological fanaticism wreaks and pays tribute to all those who suffered.
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Instant Insights: Improving the shelf life of horticultural produce (Burleigh Dodds Science: Instant Insights, 84)
Brecht, Prof Jeffrey K.; Uysal, Dr I.; Nunes, Dr M. C. N.; Emond, Dr J. P.; Mercier, Dr S.; McCarthy, Dr U.; Toivonen, Dr Peter; Alkan, Dr Noam; Kumar, Anirudh; Wang, K.; Handa, Prof. A. K.; Mattoo, Dr A. K.
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2020
- Softcover
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Paperback. Zustand: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and…waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.
Instant Insights: Optimising quality attributes in horticultural products (Burleigh Dodds Science: Instant Insights, 97)
Causse, Dr M.; Albert, E.; Sauvage, Dr Christopher; Barbey, Dr Chris; Folta, Prof Kevin; Walsh, Prof Kerry; Wang, Zhenglin; Chen, Dr Oliver; Mah, Dr Eunice; Greene, Dr Duane
- Softcover
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- Hardcover
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Instant Insights: African Swine Fever
Dr Youming Wang, Prof Sandra Blome, Dr Silvia Bellini, Lu Gao, Dr Douglas P. Gladue, Manuel V. Borca
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
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Paperback. Zustand: New. This collection features four peer-reviewed reviews on African swine fever.The first chapter reviews recent research on the causes and epidemiology of African swine fever (ASF). It discusses the causative agent for ASF, its origins in Africa and its subsequent spread into other regions of the world. The…chapter focusses on the distribution of genotype I and II strains of ASF and summarises the clinical indicators of the disease, as well as the different cycles involved in transmission and their dynamics.The second chapter provides an overview of established practices relating to the types and preparation of samples for analysis, as well as current diagnostic tools. The chapter also considers the emergence of diagnostic techniques which go beyond those already established, including the use of alternative sample matrices, pen-side diagnostics and genomic epidemiology.The third chapter highlights the surveillance tools currently available for the early detection of the presence of ASF, focussing on the use of clinical, serological and virological surveillance methods. The chapter also reviews the biosecurity measures which can be implemented to prevent its spread, including adequate cleaning and disinfection procedures.The final chapter discusses recent advances in developing a vaccine for ASF in light of the recent outbreaks which have resulted in the culling of millions of pigs, both domestic and wild. The chapter also highlights current disease management practices used to control and limit outbreaks of the disease.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2020
- Softcover
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Paperback. Zustand: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and…waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2024
- Softcover
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Paperback. Zustand: New. This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to identify and determine favourable sensory characteristics in the tomato plant to meet current consumer expectati…ons.The second chapter highlights some of the newest innovations in strawberry production with particular emphasis on genetic improvement of the crop through a number of technologies, including QTL and high-throughput genotyping.The third chapter examines specifications for fruit at harvest maturity and at commercial maturity, as well as technologies for monitoring relevant attributes, including machine vision in the estimation of canopy flowering.The fourth chapter reviews the wealth of clinical evidence supporting the health benefits of cranberry consumption, including their role in inducing protection against urinary tract infections. The chapter also considers approaches to maximising the bioefficacy of cranberry-related food and products.The final chapter addresses the use of plant bioregulators (PBRs) in tree fruit production and how they can be used to optimise plant growth, fruit yield and quality. The chapter provides a brief classification of PBRs and reviews their use in the development and maintenance of tree structure.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
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Paperback. Zustand: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and ex…tend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
- Hardcover
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Hardback. Zustand: New. Between 500,000 to 2 million people died in the Cultural Revolution. Yet a silence remains as to why. Over eleven years in Mao's China, an all-out assault on 'class enemies' took place. Teenagers smashed their teachers' skulls. Doctors were tortured in jail as foreign spies. Ordinary people condemned 'cou…nter-revolutionaries' to execution - and then went home and ate their dinner. This was less than fifty years ago. But the victims are being forgotten already. Wang Youqin unmasks the true brutality of the Cultural Revolution. Documenting the deaths of over six hundred individuals, Victims of the Cultural Revolution calls on us to remember the evil ideological fanaticism wreaks and pays tribute to all those who suffered.
Verlag: National Museum of History, 1950
- Softcover
- Erstausgabe
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In den WarenkorbPaperback. Zustand: Good. First Edition. c. 1950; Taipei; English and Chinese language; brown glossy paper covers with black titles; covers contain rubbing and wear; covers contain sun damage around and on spine area; spine is unglued; Interior is clean and unmarked; 12 mo, 6 3/4"-7 3/4" tall; multiple paginated sections.
- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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