White eileeen (26 Ergebnisse)

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Studies in the provision of food presented to The Leeds Symposium on Food History, being the tenth volume of their series "Food and Society".

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good. Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Food and Society) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Fine. Dust Jacket Included. Devon, UK: Prospect Books, 2000 Hardcover, 8vo, illustrasted, 282 pages As new, unmarked, unsoiled in a like, unmarked dust jacket Very Fine/ +.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Zustand: New.

Hard Cover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. First Edition. A heavy book of 212pp. Complete illustrated dustjacket, a little rubbed to the edges. B + w illustrations. Internally very clean. 14 chapters by various authors on food in York, in the Middle ages, Tudor, Stuart, Georgian and Victorian York, Chocolate, Rowntree studies, cookery mss, local foods etc. …

Zustand: New.

Hardcover. Zustand: Brand New. 300 pages. 9.80x6.20x1.20 inches. In Stock.

Hardcover. Zustand: new. Hardcover. This book comprises selected papers presented at two meetings of the Leeds Symposium on Food History which were devoted to the matter of food and food supplies in the city of York, from earliest times until the present century. The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shopping in York and its supply of the hinterland; Eileen White on the domestic record of the 16th and 17th centuries; Laura Mason on the diet of the working class in Victorian York and on regional foods; W.B. Taylor on the emergence of the confectionery industry; and Hugh Murray on the 19th-century city and its food supplies. The book is graced with many illustrations. Although there have been some impressive monographs on food supply and the British city, notably Scolas study of Manchester, this volume has a wider range in time and takes in more aspects of its subject than most. York, of course, was a major regional centre from the Roman period onwards. The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on guilds. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New.

Zustand: New. Editor(s): White, Eileen. Num Pages: 300 pages, 50 b&w illustrations. BIC Classification: 1DBKEYK; HBJD1; HBTB; JFF; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 177 x 29. Weight in Grams: 962. . 2000. y First edition. Hardcover. . . . .…

Zustand: As New. Unread book in perfect condition.

, 282 pages, black and white ilustrated end papers and other illustrations, fourteen chapters with notes and some with bibliography at the end of each chapter, index at the back, SIGNED by Eileen White on title page First Edition , the book is in very good condition , some light marks, slight bumping to top of spine, dust wrapper in good condition , blue cloth, gilt titles 25.5 x 18 cm Hardback SIGNED by editor ISBN: 1903018021.…

Zustand: New.

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: New.

Zustand: New. Editor(s): White, Eileen. Num Pages: 300 pages, 50 b&w illustrations. BIC Classification: 1DBKEYK; HBJD1; HBTB; JFF; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 177 x 29. Weight in Grams: 962. . 2000. y First edition. Hardcover. . . . . Books ship from the US and Ireland.…

Buch. Zustand: Neu. Neuware - The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on guilds.

Zustand: New. KlappentextrnrnThe papers include discussions of the archaeological record Anne Rycraft on the medieval diet and markets Peter Brears on guilds.

Hardcover. Zustand: new. Hardcover. This book comprises selected papers presented at two meetings of the Leeds Symposium on Food History which were devoted to the matter of food and food supplies in the city of York, from earliest times until the present century. The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shopping in York and its supply of the hinterland; Eileen White on the domestic record of the 16th and 17th centuries; Laura Mason on the diet of the working class in Victorian York and on regional foods; W.B. Taylor on the emergence of the confectionery industry; and Hugh Murray on the 19th-century city and its food supplies. The book is graced with many illustrations. Although there have been some impressive monographs on food supply and the British city, notably Scolas study of Manchester, this volume has a wider range in time and takes in more aspects of its subject than most. York, of course, was a major regional centre from the Roman period onwards. The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on guilds. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Zustand: New.