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63 pp.; 19 x 27.9 cm.; glue bound; tipped in image[s]; black-and-white & color; edition size 1500; unsigned and unnumbered; offset-printed Exhibition catalogue published in conjunction with show held at the Massachusetts College of Art Bakalar and Huntington Galleries, Boston, January 20 - March 4, 2000. Essays by Robert E. Alvis and Louise Myers Kawada. Artists include Barbara Bosworth, Gillian Brown, Inga McCaslin Frick, Peter Eudenbach, Bill Jacobson, Fred H.C. Liang, Cameron Shaw, Arlene Shechet, Duane Slick, Kiki Smith, Pat Steir, Hiroshi Sugimoto, Bill Thompson, Roger Tibbetts, Stephen Tourlentes, Mark Winetrout, Petah Coyne, Jeanne Dunning, Peter Garfield, Michal Hardoof-Raz, Arnaldo Hernandez, Christopher Wiley, David Ireland, Larimer Richards, Gary Simmons, and Tomas Vu Daniel. Includes an exhibition checklist. Also includes a tipped in multiple by Peter Eudenbach titled "Memento Mori," a flattened penny with the image of the distorted skull found in Hans Holbeins "The Ambassadors." Good / Very Good. Rubbing of covers, spine, and cover edges and bumping to bottom right corner of publication. Contents clean and unmarked. …

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Taschenbuch. Zustand: Neu. Minimally Processed Refrigerated Fruits and Vegetables | Fatih Yildiz (u. a.) | Taschenbuch | Food Engineering Series | xxi | Englisch | 2018 | Springer | EAN 9781493983698 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design.The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removedprior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human.…

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design.The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removedprior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human.…

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[32] pp.; 22.2 x 22.2 cm.; staple bound; black-and-white & color; edition size unknown; unsigned and unnumbered; offset-printed Exhibition catalogue published in conjunction with show held October 1 - November 9, 1969. Essay by Joan C. Siegfried. Includes exhibition checklist. Artists include Terry Allen, Frederick Anderson, Jeremy Anderson, Bernard Aptekar, Robert Arneson, Gene Beery, Wallace Berman, Peter Bodnar, Roger Brown, Roy De Forest, Oyvind Fahlström, Edward C. Flood, William Geis, David Gilhooly, Gerald Gooch, Robert Gordy, Red Grooms, Sue Hall, Philip Hanson, Robert Hudson, Jess, R.B. Kitaj, Nicholas Krushenick, Roy Lichtenstein, Alden Mason, James Melchert, Gladys Nilsson, James Nutt, Claes Oldenburg, Eduardo Paolozzi, Ed Paschke, Peter Phillips, Christina Ramberg, Mel Ramos, Suellen Rocca, Barbara Rossi, Peter Saul, William Schwedler, David Smyth, Norman Steigelmeyer, Ernest Trova, Andy Warhol, H.C. Westermann, William T. Wiley, Karl Wirsum, Ray Yoshida, Arlo Acton, Robyn Martin, and Giovanni Ragusa. Covers designed by Edward C. Flood. Very Good. Light rubbing of covers and cover edges and spine and bumping of top and bottom right corners. 2.3 cm. of water staining to the bottom of pages 27-32 at spine. Contents otherwise clean and unmarked.…

24 pp.; 28 x 21.5 cm.; staple bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed Exhibition catalogue published in conjunction with show held January 13 - February 13, 1983. Curated and with essay by Cynthia Charters and L. Price Amerson. Artists include Bruce Nauman, William Allan, Robert Arneson, Jerrold Ballaine, Richard C., Michael Dunlavey, Jack Fulton, Edward Higgins, Ray Johnson, Stephen Kaltenbach, Rosa Esman, James Melchert, Jack Ogden, Paul Pechter, Ron Peetz, Lawrence Dean Phillips, Michael Stevens, Phil Weidman, Martial Westburg, Dorothy Wiley, Jeanette Wiley, William T. Wiley, William Witherup and William Yates. Includes exhibition checklist. Fair / Good. Rubbing and bumping of covers, corners, and spine. Bumping of corners of pages, contents otherwise clean and unmarked.…

LeatherBound. Zustand: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1958 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 656 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 656 Eisenhower, Dwight D. (Dwight David), 1890-1969. Lincoln's leadership,Kincaid, Robert L. (Robert Lee), 1893-1960. Lincoln is not dead,Sandburg, Carl, 1878-1967. Lincoln yesterday, today, tomorrow,Smith, Thomas Vernor, 1890-1964. Lincoln and democracy,Gates, Arnold Francis. Lincoln as the great image of America,Warren, Louis Austin, 1885- Lincoln, self-made man,Barondess, Benjamin, b. 1891. Mr. Lincoln, Lincoln in shirtsleeves,Wiley, Bell Irvin, 1906-1980. Lincoln, plain man of the people,Wish, Harvey, 1909- Lincoln and human rights,Lindstrom, Ralph G. (Ralph Godfrey), 1891- Lincoln's views on government,Riddle, Donald Wayne, b. 1894. Lincoln, liberal or conservative?,Bernard, Kenneth A., 1906- Lincoln, the emancipator,Potter, David Morris. Lincoln and the meaning of the American Union,Donald, David Herbert, 1920-2009. Lincoln as politician,Monaghan, Jay, 1891-1980. Lincoln, the diplomat and statesman,Townsend, William H. (William Henry), 1890-1964. Lincoln, the lawyer,Zornow, William Frank. Lincoln, man of peace,Mearns, David C. (David Chambers), 1899-1981. Lincoln, man of God,Miers, Earl Schenck, 1910-1972. Abraham Lincoln as a man of letters,Hanser, Richard. Lincoln and poetry,Blegen, Theodore Christian, 1891-1969. Lincoln's imagery,Haverlin, Carl, 1899-1985. Lincoln and music,Bruce, Robert V. Lincoln and the science,Williams, T. Harry (Thomas Harry), 1909-1979. Lincoln, the military strategist,Current, Richard Nelson. Lincoln, husband and father,Basler, Roy P. (Roy Prentice), 1906-1989. Lincoln in drama, novel and poetry,Stern, Philip Van Doren, 1900-1984. Lincoln's journey to greatness,Baringer, William E. (William Eldon), 1909-2000. Death of Lincoln,Truett, Randle Bond, 1903- Lincoln memorialized,McMurtry, R. Gerald (Robert Gerald), 1906-1988. Lincoln literature, collections and societies,United States Information Service.…

Leather Bound. Zustand: New. Language: eng. Language: eng. Presenting an Exquisite Leather-Bound Edition, expertly crafted by the prestigious organization "Rare Biblio" with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1833. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - eng, Vol:- Volume Senders Wi-Wy, 1833-1900, Pages:- 311, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. Volume Senders Wi-Wy, 1833-1900 311 311.…

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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In-depth description of processing plant of MPR produceUpdated comparison of food processing technologies and other technologiesIncludes 6 new chaptersFatih Yildiz&nbsp&nbsp Dr.YILDIZ received.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design.The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removed prior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human. 796 pp. Englisch.…

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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In-depth description of processing plant of MPR produceUpdated comparison of food processing technologies and other technologiesIncludes 6 new chaptersFatih Yildiz&nbsp&nbsp Dr.YILDIZ received.…

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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Part 1. Fundamentals.- Chapter 1. Introduction to Minimally Processed Refrigerated (MPR) Fruits & Vegetables.- Chapter 2. Aspects of Biology and Physics Underlying Modified Atmosphere Packaging.- Chapter 3. Initial Preparation Handling, and Distribution of Minimally Processed Refrigerated Fruit and Vegetables.- Chapter 4. Enzymes in Minimally Processed Fruits and Vegetables.- Chapter 5. Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables.- Chapter 6.Preservation Methods for Minimally Processed Refrigerated Fruits and Vegetables.- Chapter 6. Packaging and Preservation of Minimally Processed Refrigerated Produce.- Part 2. Commodities.- Chapter 8. Postharvest Quality and Safety of Fresh-cut Vegetables.- Chapter 9. Fresh-cut Fruits.- Chapter10. Minimally processed herbs, spices, medicinal and aromatic, plants.- Chapter 11. Sprouts, Microgreens, and Baby leafs.- Chapter 12. Minimally Processed Mushrooms.- Chapter 13. Minimal Processing of Tropical and Subtropical Fruits, Vegetables, Nuts and seeds.- Chapter 14. Minimally processed fresh green beverage industry: Smoothies, Shakes and Frappes.- Chapter 15. Fermented Vegetables.- Part 3. New Technologies.- Chapter 16. New Technologies and Edible Coatings for MPR Fruits and Vegetables.- Chapter 17. Use of Geographical Information Technologies in a Precision Agriculture Management System for Food Traceability.- Chapter 18. DNA Barcoding for MPR Fruits and Vegetables.- Part 4. Health and Food Safety.- Chapter 19. Microorganisms Found in/on of MPR Packaged Produce and Their Detection Methods.- Chapter 20. Comparison of HACCP and ISO 22000 in the ready to eat fruit and vegetable Industry in conjunction with application of Failure Mode and Effect Analysis (FMEA) and Ishikawa diagrams.- Chapter 21. Health and Physiological Bioactive Compounds in Fruits and Vegetables.- Chapter 22. Environmental Impacts of Minimally Processed Refrigerated Fruits and Vegetables Industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 796 pp. Englisch. …

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design.The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removed prior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human. 796 pp. Englisch.…

Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Part 1. Fundamentals.- Chapter 1. Introduction to Minimally Processed Refrigerated (MPR) Fruits & Vegetables.- Chapter 2. Aspects of Biology and Physics Underlying Modified Atmosphere Packaging.- Chapter 3. Initial Preparation Handling, and Distribution of Minimally Processed Refrigerated Fruit and Vegetables.- Chapter 4. Enzymes in Minimally Processed Fruits and Vegetables.- Chapter 5. Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables.- Chapter 6.Preservation Methods for Minimally Processed Refrigerated Fruits and Vegetables.- Chapter 6. Packaging and Preservation of Minimally Processed Refrigerated Produce.- Part 2. Commodities.- Chapter 8. Postharvest Quality and Safety of Fresh-cut Vegetables.- Chapter 9. Fresh-cut Fruits.- Chapter10. Minimally processed herbs, spices, medicinal and aromatic, plants.- Chapter 11. Sprouts, Microgreens, and Baby leafs.- Chapter 12. Minimally Processed Mushrooms.- Chapter 13. Minimal Processing of Tropical and Subtropical Fruits, Vegetables, Nuts and seeds.- Chapter 14. Minimally processed fresh green beverage industry: Smoothies, Shakes and Frappes.- Chapter 15. Fermented Vegetables.- Part 3. New Technologies.- Chapter 16. New Technologies and Edible Coatings for MPR Fruits and Vegetables.- Chapter 17. Use of Geographical Information Technologies in a Precision Agriculture Management System for Food Traceability.- Chapter 18. DNA Barcoding for MPR Fruits and Vegetables.- Part 4. Health and Food Safety.- Chapter 19. Microorganisms Found in/on of MPR Packaged Produce and Their Detection Methods.- Chapter 20. Comparison of HACCP and ISO 22000 in the ready to eat fruit and vegetable Industry in conjunction with application of Failure Mode and Effect Analysis (FMEA) and Ishikawa diagrams.- Chapter 21. Health and Physiological Bioactive Compounds in Fruits and Vegetables.- Chapter 22. Environmental Impacts of Minimally Processed Refrigerated Fruits and Vegetables Industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 796 pp. Englisch.…

Zustand: New. Print on Demand pp. 774.

Zustand: New. PRINT ON DEMAND pp. 774.