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wilkinson jule (24 Ergebnisse)
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- Bücher (24)
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Verkäuferbewertung
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The Anatomy of Foodservice Design 1
Anbieter: Kingship Books, Vancouver, WA, USA
Verkäuferbewertung 4 von 5 Sternen
Hard Cover. Zustand: Near Fine. Zustand des Schutzumschlags: Good+. The book has slightly bumped spine ends, otherwise excellent, clean and unmarked. The jacket has some rubbing, a little edgewear.
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The Complete Book of Cooking Equipment
Sprache: Englisch
Verlag: Cahmers Books, Boston, MA, 1972
ISBN 10: 0843605472 ISBN 13: 9780843605471
Anbieter: Larry W Price Books, Portland, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. 257 pp., Photos, Brn Hardback, 4to, VG in soiled & chipped DJ, 1st ed.
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Selected recipes from IVY Award winners
Anbieter: Hawking Books, Edgewood, TX, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: Good. Good Condition. Has tearing. Has some staining. Five star seller - Buy with confidence!
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The Complete Book of Cooking Equipment, Revised Edition
Anbieter: Ann Wendell, Bookseller, Oroville, CA, USA
Verkäuferbewertung 5 von 5 Sternen
vg/g+, book light wear, dj few tears/chips. index. Illustrated by photos. 3rd prt edition. Binding is blue cloth.
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Complete Book Of Cooking Equipment
Verlag: Cahner's Publishing, BOSTON, 1972
Anbieter: Black Canyon Books, Olathe, CO, USA
Verkäuferbewertung 5 von 5 Sternen
HARDBACK. Zustand: Very good. 4to, bookplate on front pd, 255pp.
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Mini-Meals for Foodservice Menu Planning selected by Eulalia C. Blair
Sprache: Englisch
Verlag: Cahner's Books International, Boston, 1976
ISBN 10: 0843621028 ISBN 13: 9780843621020
Anbieter: Joan's Bookshop, Palm City, FL, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
hard cover. Zustand: Very Good. 1st. dust jacket - good - light chips.
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Food Training Routines II (two 2)
Verlag: Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A., 1972
Hardcover. Zustand: Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 52 pages, how to do routine tasks in a restaurant or diner such as using, cleaning and maintaining a grill or deep fat fryer, rotary and convection ovens, steamers, slicers, mixers, and cutlery, bw illustrations Size: 8.5 x 11.
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Food Training Routines I (one 1)
Verlag: Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A., 1972
Paperback. Zustand: Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 49 pages, how to do routine tasks in a restaurant or diner such as making coffee, cutting salad greens, making gelatin, grilling cheese sandwiches, making ham loaf or lasagna, the serving line, cleaning up, bw illustrations Size: 8.5 x 11.
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Professional Chef's Book of Buffets
Verlag: Cahners Books International, Inc./Boston, Massachusetts,, 1971
hard cover, name in front, plastic covering, 232 pages, 8 5/8 x 11 3/8 inches, extra postage for priority or international shipping due to size, 4th printing, very good book condition, good + dust jacket, cooking non-fiction,
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Making the Most of Fruit on Foodservice Menus
Verlag: CBI, MA, 1977
ISBN 10: 0843621508 ISBN 13: 9780843621501
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Verbandsmitglied: ABAA ESA ILAB IOBA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Very good minus hardcover. Text clean. Illustrated. Spine faded. Boards are slightly bowed.
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MAKING THE MOST OF FRUIT on Foodservice Menus
Sprache: Englisch
Verlag: CBI Publishing Co., Boston, 1977
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. **Bundle Up & Save On Postage** Hard cover pictorial boards, light wear at corners, otherwise without flaw. 6 X 9" 245 pages. Using fresh, canned, frozen or dried fruit, these 200 recipes incorporate fruit into every course of the menu. These large quantity recipes are for 25 to 100 or more portions. Illustrated throughout with black/white photos showing presentation suggestions.
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Institutions Award, Food Service, Interiors, Volume 1 , Design International
Verlag: Medalist Publications, 1967
Anbieter: Reader's Corner, Inc., Raleigh, NC, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Cloth. Zustand: Fine. Zustand des Schutzumschlags: No DJ. First Edition. This is a fine hardcover copy in black embossed cloth binding, no DJ. Gold stamping on the cover and gold lettering at the spine. Design International Volume 1.
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The Professional Chef's Baking Recipes
Verlag: Van Nostrand Reinhold Company, 1974
ISBN 10: 084360526X ISBN 13: 9780843605266
Anbieter: Recycled Books & Music, Milwaukee, WI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good Minus. Seventh Printing. 80pp. Rear wrap has a stain. Tips and spine ends are bumped and rubbed. Front wrap has tiny stains. Wraps are lightly sunned along the edges. Text is unmarked.
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![Bild des Verkäufers für Planning Profits in the Food and Lodging Industry [Critical / Practical Study ; Review Reference ; Biographical Details ; in Depth Research ; Practice / Process Explained ; Eductation / Learning ; Discussion, Hotel, Motel, Restaurant, Bar and Grill, etc] zum Verkauf von GREAT PACIFIC BOOKS](https://pictures.abebooks.com/inventory/md/md1108803478.jpg)
Planning Profits in the Food and Lodging Industry [Critical / Practical Study ; Review Reference ; Biographical Details ; in Depth Research ; Practice / Process Explained ; Eductation / Learning ; Discussion, Hotel, Motel, Restaurant, Bar and Grill, etc]
Sprache: Englisch
Verlag: Cahners Books, Clean and Unmarked Text, 1976
ISBN 10: 0843620803 ISBN 13: 9780843620801
Anbieter: GREAT PACIFIC BOOKS, Ventura, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Some b/w Illustrations (illustrator). ~ SCARCE TITLE ~. Quality Hardback : hard cover edition in Very Good condition, some slight wear to edges, as normal for age of book; and in a Good Dust Jacket with some egdewear and slight chipping. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself, or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Sticker mark on cover. Please send us a note if you have any questions. Thank you. Book.
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Complete Book of Cooking Equipment
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Boston, MA: Cahners Publishing Company, 1975. Revised edition. 4to hardcover. 302pp. Illustrations. Good book. Good dust jacket. (Food Service, Management, Kitchen Equipment) Inquire if you need further information.
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Special Atmosphere: County/Colonial Themes
Verlag: Cahners Publishing Co.
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. Acceptable condition. Front hinge cracked. (Food Service, Restaurants, Menus, Cookbook).
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Zustand: New. Satisfaction Guaranteed or your money back.
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Gastronomía profesional: almacenamiento y bodega .
Verlag: 1969. Ed. Marymar., 1969
Anbieter: Librería Astarloa, Bilbao, BI, Spanien
Verkäuferbewertung 5 von 5 Sternen
. . . 1 Vol. . 111 pp. Folio. Rústica. . Cubierta con roces, resto en buen estado.
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Zustand: New. Satisfaction Guaranteed or your money back.
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The service society: the complete proceedings, with additional reference materials from Reconnaissance Inc. VOLUMES 1, 2, 3, 4, & 6
Verlag: Reconnaissance, inc., 1966
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. *Price HAS BEEN REDUCED by 10% until Tuesday, May 26 (holiday sale item)* volumes 1-4, 6, paperbacks, minor hand stamps, overall very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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The Professional Chef's Baking Recipes
Verlag: CBI
ISBN 10: 084360526X ISBN 13: 9780843605266
Anbieter: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Kanada
Verkäuferbewertung 5 von 5 Sternen
[0-8436-0526-X] 1974. (4to paperback) Near fine. 80pp. Illustrations, recipes, index. (Cookbooks, Baking, Institutions/Volume Feeding Magazine, Recipes).
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The Anatomy of Foodservice Design 2
Verlag: CBI Book Publishing
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Boston, MA: CBI Book Publishing, 1979. Volume 2. 4to hardcover. 214pp. Illustrations. Good book. Good dust jacket. Page edges foxed. (Food Service, Management) Inquire if you need further information.
