William verrall (55 Ergebnisse)

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Good.

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Zustand: New.

Paperback. Zustand: New.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: New.

Paperback. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Zustand: New.

Paperback. Zustand: Brand New. 112 pages. 6.69x4.25x0.47 inches. In Stock.

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Soft cover. Zustand: Fine. A very nice copy without flaw. 4.5 X 7" 89 pages. William Verrall, the redoubtable 18th-century landlord of the White Hart Inn in Lewes, Sussex UK, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verrall's Complete System of Cookery, which was one of the best-loved food books of its time. **Bundle Up & Save On Postage** (illustrator). …

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Unread. 1st Thus. Paperback. Recipes From the White Hart Inn. Unread copy. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. 89 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: Buone. inglese Condizioni dell'esterno: Molto buone Condizioni dell'interno: Ottime.

Kartoniert / Broschiert. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly .

Hardcover. Zustand: Good. No Dust Jacket. Scholar's bookplate to inner cover (William Ridgeway). Additional name in ink to ffep (Woodside). Fraying to spine ends. 1 corner a bit edgeworn. Front inner hinge starting to crack. Ridgeway [? ] has edited his contribution "Supplices of Aeschylus" with ink markings and notes. He has also affixed typed corrections to a few pages.; Henry Jackson: Plato, Cratylus. J. Adam: The divine origen of the soul (Pindar) D. Verrall: The vote of Athena (Aeschylus, Eumenides. W. Headlam: The second Chorus of the Agamemnon. W. Ridgeway: The Supplices of Aeschylus.; 164 pages; Signed by Contributor.…

Zustand: New.

Zustand: New. A recipe book that gives a good idea of what it must have been like in the kitchen of a Georgian Inn.

Buch. Zustand: Neu. Neuware - First published in 1759. One of the most lively and immediate of the 18th-century cookery books. William Verrall's dictation to an amanuensis shows well the life-style of the gentry in an English county town and in the country around. Verrall was a pupil of M de St Clouet, the Duke of Newcastle's cook, and later became a well-known innkeeper renowned for his sophisticated food.…

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Zustand: New.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.