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willis frederick (334 Ergebnisse)
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Verkäuferbewertung
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
hardcover. Zustand: Very Good. Chambers, Toni D. (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Simon & Schuster Children's Publishing, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Chambers, Toni D. (illustrator). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
hardcover. Zustand: Very Good. Chambers, Toni D. (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
hardcover. Zustand: Very Good. Chambers, Toni D. (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
Anbieter: MERS Goodwill, Saint Louis, MO, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Chambers, Toni D. (illustrator). Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
paperback. Zustand: Very Good. Chambers, Toni D. (illustrator).
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Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Chambers, Toni D. (illustrator).
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Paperback. Zustand: New. Chambers, Toni D. (illustrator). Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite.
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Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Chambers, Toni D. (illustrator). Unread book in perfect condition.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Anbieter: Big River Books, Powder Springs, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Chambers, Toni D. (illustrator). This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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Michigan: A History of the Wolverine State
Sprache: Englisch
Verlag: William B. Eerdmans Publishing, 1966
Anbieter: Redux Books, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. Fair hardcover. No DJ. Text unmarked. Covers show edge wear with rubbings/scuffing and bumped corners. Spine edge wear. Hinges cracked but binding still intact.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Bite by Bite
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 10,93
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: New. Chambers, Toni D. (illustrator). Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Chambers, Toni D. (illustrator).
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ISAAC ASIMOV'S SCIENCE FICTION - Jan, 1985
Sprache: Englisch
Erscheinungsdatum: 1985
Anbieter: The Book Abyss, St. Paul, MN, USA
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Very Good. Please see any and all photos connected with this listing. Cover and spine are good with only mild shelf/rub wear. No dog-eared corners. Solid Binding. All pages intact and legible. Clean. No store stamps. --- Jan, 1985 issue. --- Science Fiction stories including authors: ---- Lucius Shepard --- Gregory Frost --- Frederick Pohl --- Connie Willis --- Garry Kilworth --- Michael Bishop --- Barry N. Malzberg --- Richard Purtill --- Thomas Wylde --- James Sallis.
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Michigan, a history of the Wolverine State
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Chambers, Toni D. (illustrator).
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Hardback. Zustand: New. Chambers, Toni D. (illustrator).
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Divine Health: Divine Living
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Michigan: a History of the Wolverine State
Verlag: William B. Eerdmans, 1966
Anbieter: Redux Books, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. Hardcover. No DJ. 3rd printing, Aug., 1966. Text contains underlining/marking throughout. Covers show light edge wear. Front hinge cracked but binding intact. Heavily used but pages still quite legible/readable.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Chambers, Toni D. (illustrator). Unread book in perfect condition.
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Zustand: As New. Chambers, Toni D. (illustrator). Unread copy in mint condition.
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Zustand: New. Chambers, Toni D. (illustrator). Brand New.
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Lewis Cass (Great men of Michigan)
Sprache: Englisch
Verlag: Eerdmans, 1970
Anbieter: Redux Books, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Paperback. Pages are clean and unmarked. Covers show minor shelving wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Sprache: Englisch
Verlag: Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Chambers, Toni D. (illustrator).
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Divine Health: Divine Living
Verlag: Trilogy Christian Publishing, 2024
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
paperback. Zustand: Very Good.
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ALCOTT MEMOIRS: Posthumously Compiled from Papers Journals and Memoranda of the Late Dr. Frederick L. H. Willis.
Sprache: Englisch
Verlag: The Americanist Press, Pottsdown, Penna, 1967
Anbieter: Bookfever, IOBA (Volk & Iiams), Ione, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: FINE. Limited facsimile edition. One of only 200 copies of this facsimile edition of an account originally published posthumously in 1915. The memoirs were compiled by Willis's daughter, Ellen Willis Linn, who wrote the prelude, and by Henri Bazin. who added a postscript. The Prelude begins "So much has been written of the famous men and women of New England whose lives compassed approximately the years 1800 to 1870, that little if anything remains to be told. No pretense is here made to supply such deficiency if it exists. This little book aims at naught else than a presentation of a personal point of view wherein alone lies whatever of a personal point of view wherein alone lies whatever of originality it may contain." Willis was rumored to be the model for "Laurie" in "Little Women". In addition to writing about the Alcott family, Willis recounts briefly his meetings with Emerson, Thoreau, Hawthorne, Margaret Fuller and Thomas Starr King. 108 pp. Very near fine in stiff printed grey wrappers.
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Michigan; A history of the Wolverine State
Sprache: Englisch
Verlag: William B. Eerdmans Publishing Company, 1970
ISBN 10: 0802870031 ISBN 13: 9780802870032
Anbieter: Adkins Books, Chattanooga, TN, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 7th printing. Former owner nameplate on front endpaper. nonauthor gift inscription.
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ISAAC ASIMOV'S SCIENCE FICTION - Jan, 1985
Erscheinungsdatum: 1985
Anbieter: The Book Abyss, St. Paul, MN, USA
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Good. A bit scuffed but all pages intact and legible. Good reading copy. Clean. No store stamps. --- All pages intact and legible. Good reading copy. Clean. --- Jan, 1985 issue. --- Science Fiction stories including authors: ---- Lucius Shepard --- Gregory Frost --- Frederick Pohl --- Connie Willis --- Garry Kilworth --- Michael Bishop --- Barry N. Malzberg --- Richard Purtill --- Thomas Wylde --- James Sallis.
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London General
Sprache: Englisch
Verlag: The Non Fiction Book Club, London, United Kingdom, 1954
Anbieter: RIVERLEE BOOKS, Waltham Cross, HERTS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 4,88
EUR 13,81 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Fair. Zustand des Schutzumschlags: Poor. Fair for year, hardcover. Generally clean, bright and tight. Marks and age tanning but otherwise in fair condition. Wear to ends od spine, corners rubbed and bumped. Front flap missing on dustjacket. Dustjacket has tape repairs and is chipped and torn.
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Principles of Food Freezing
Verlag: John Wiley & Sons, New York, 1948
Anbieter: Vashon Island Books, Vashon, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good - (ex-library). No Jacket. Second Printing. Ex-library with usual marks; one corner bumped. Size: 8vo - over 7¾" - 9¾" tall. Ex-Library.
