Gesamtpreis (1 Artikel Artikel):
Versandziel:
zhang zhao yang (565 Ergebnisse)
Direkt zu den wichtigsten Suchergebnissen
Suchfilter
Produktart
- Alle Product Types
- Bücher (565)
- Magazine & Zeitschriften (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Comics (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Noten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Kunst, Grafik & Poster (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Fotografien (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Karten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Manuskripte & Papierantiquitäten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
Zustand Mehr dazu
- Neu (451)
- Wie Neu, Sehr Gut oder Gut Bis Sehr Gut (15)
- Gut oder Befriedigend (97)
- Ausreichend oder Schlecht (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Wie beschrieben (2)
Weitere Eigenschaften
- Erstausgabe (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Signiert (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Schutzumschlag (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Angebotsfoto (232)
- Keine Print-on-Demand Angebote (501)
Sprache (3)
Gratisversand
Land des Verkäufers
Verkäuferbewertung
-
Chinese Cuisine : Recipes and Anecdotes from Chinese Gastronomic Culture
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. En Yang, Zhao (illustrator). Unread book in perfect condition.
-
Chinese Cuisine
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 17,15
EUR 3,76 für den Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. En Yang, Zhao (illustrator). New Book. Shipped from UK. Established seller since 2000.
-
Chinese Cuisine : Recipes and Anecdotes from Chinese Gastronomic Culture
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. En Yang, Zhao (illustrator).
-
Chinese Cuisine (Paperback)
Verlag: Firefly Books Ltd, Ontario, 2024
ISBN 10: 0228105153 ISBN 13: 9780228105152
Sprache: Englisch
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. En Yang, Zhao (illustrator). Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Chinese Cuisine
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 22,11
Kostenlos für den Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. En Yang, Zhao (illustrator). In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage.
-
Paperback. Zustand: New. En Yang, Zhao (illustrator). In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage.
-
Ren lei xue xue bao = Acta Anthropologica Sinica: Vol. 35, No. 4, November 2016 [Chinese-language edition]
Verlag: Ke xue chu ban She = Science Press, 2016
Anbieter: Katsumi-san Co., Cambridge, MA, USA
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Very Good. Text is chiefly in Chinese, with summaries in English. Top corner of the first page has stamp indicating that this volume was not accessioned by a Harvard University library; volume has minor wear. Paginated 481-634, illustrated. Oversize [b 830].
-
Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 14,58
EUR 11,42 für den Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. En Yang, Zhao (illustrator). illustrated edition. 128 pages. 8.75x7.00x0.50 inches. In Stock.
-
Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 19,29
EUR 7,42 für den Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New. En Yang, Zhao (illustrator).
-
CHINESE CUISINE
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Verkäuferbewertung 5 von 5 Sternen
Zustand: new. En Yang, Zhao (illustrator).
-
Zustand: New. En Yang, Zhao (illustrator).
-
Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
EUR 21,54
EUR 10,50 für den Versand von Irland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. En Yang, Zhao (illustrator). 2024. paperback. . . . . .
-
Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 15,91
EUR 17,68 für den Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den Warenkorbpaperback. Zustand: New. En Yang, Zhao (illustrator).
-
Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture (Asian Food)
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 20,30
EUR 13,68 für den Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New. En Yang, Zhao (illustrator). In.
-
Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. En Yang, Zhao (illustrator).
-
Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 25,73
EUR 9,05 für den Versand innerhalb von/der USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. En Yang, Zhao (illustrator). 2024. paperback. . . . . . Books ship from the US and Ireland.
-
EUR 17,71
EUR 17,23 für den Versand von Kanada nach USAAnzahl: Mehr als 20 verfügbar
In den Warenkorbpaperback. Zustand: New. En Yang, Zhao (illustrator). Special order item direct from the distributor.
-
Chinese Cuisine : Recipes and Anecdotes from Chinese Gastronomic Culture
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 18,82
EUR 17,12 für den Versand von Vereinigtes Königreich nach USAAnzahl: 18 verfügbar
In den WarenkorbZustand: New. En Yang, Zhao (illustrator).
-
Chinese Cuisine : Recipes and Anecdotes from Chinese Gastronomic Culture
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 20,89
EUR 17,12 für den Versand von Vereinigtes Königreich nach USAAnzahl: 18 verfügbar
In den WarenkorbZustand: As New. En Yang, Zhao (illustrator). Unread book in perfect condition.
-
Chemical Biotechnology and Bioengineering (Green Chemistry Series, Volume 34)
Buch 27 von 61: Green ChemistryVerlag: Royal Society of Chemistry, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Sprache: Englisch
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fine.
-
Chemical Biotechnology and Bioengineering (Green Chemistry Series, Volume 34)
Buch 27 von 61: Green ChemistryVerlag: Royal Society of Chemistry, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Sprache: Englisch
Anbieter: ALLBOOKS1, Direk, SA, Australien
Verkäuferbewertung 5 von 5 Sternen
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
-
Chemical Biotechnology and Bioengineering (RSC Green Chemistry)
Buch 27 von 61: Green ChemistryVerlag: Royal Society of Chemistry RSC, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Sprache: Englisch
Zustand: New.
-
Chemical Biotechnology and Bioengineering (RSC Green Chemistry)
Buch 27 von 61: Green ChemistryVerlag: Royal Society of Chemistry, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Sprache: Englisch
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 45,57
EUR 7,42 für den Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: New.
-
Chemical Biotechnology and Bioengineering (RSC Green Chemistry)
Buch 27 von 61: Green ChemistryVerlag: Royal Society of Chemistry, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Sprache: Englisch
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
-
Chinese Cuisine (Paperback)
Verlag: Firefly Books Ltd, Ontario, 2024
ISBN 10: 0228105153 ISBN 13: 9780228105152
Sprache: Englisch
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. En Yang, Zhao (illustrator). Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Family games 100 patients (3-4 years)(Chinese Edition)
Verlag: Jilin Photography Publishing, 2011
ISBN 10: 7549803684 ISBN 13: 9787549803682
Sprache: Englisch
paperback. Zustand: New. Language:Chinese.Pages Number: 95 Publisher: Jilin Photography Pub. Date :2011-07-01 version 1.
-
CHINESE CUISINE
Anbieter: Speedyhen, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 16,03
EUR 46,81 für den Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: NEW. En Yang, Zhao (illustrator).
-
Chinese Cuisine (Paperback)
Verlag: Firefly Books Ltd, Ontario, 2024
ISBN 10: 0228105153 ISBN 13: 9780228105152
Sprache: Englisch
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 21,15
EUR 42,24 für den Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: new. En Yang, Zhao (illustrator). Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
CHEMICAL BIOTECHNOLOGY AND BIOENGINEERING (HB 2015)
Buch 27 von 61: Green ChemistryVerlag: Royal Society of Chemistry, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Sprache: Englisch
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
found Huizhou Architecture (Paperback)(Chinese Edition)
Verlag: Hefei University of Technology Press; 1 (August 1,, 1991
ISBN 10: 7810937839 ISBN 13: 9787810937832
Sprache: Englisch
Soft cover. Zustand: New. Language:Chinese.Author:ZHANG YANG ZHAO YAN.Binding:Soft cover.Publisher:Hefei University of Technology Press; 1 (August 1,.
