ISBN: 9780030184765 - michael field's cooking school: a selection of great recipes demonstrating the pleasures and principles of fine cooking (19 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: good.

Zustand: Good. Reissue. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Reissue. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition, Thus. Very good in a very good priced, protected dust jacket. Book and jacket show light edge wear all around. Clean and unmarked. From the flap: "In assembling the recipes for this book, Michael Field was highly selective. Whether simple or intricate, of humble origins or classic tradition, each recipe is an ideal example of it's kind, calculated to give every cook an understanding of the basic principles of fine cooking." Nora Ephron wrote in The New Yorker that by the mid-1960s, "Michael Field's Cooking School had become one of "the holy trinity" of American cookbooks, along with The New York Times Cook Book by Craig Claiborne and Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle and Julia Child." The New Yorker, February 13th, 2006. Field, an American food writer and critic, died in 1971 but his books remained in print long after his death. Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Holt Edition. Originally published by M. Barrows and Co. New York (1965). Dust jacket has edgewear repairs, gift inscription on front end page, otherwise without flaw. 6 X 9.5" 369 pages. With infinite care, Michael Field has written the recipes for this book just as he demonstrated them in his celebrated New York cooking school. By mastering these recipes you will understand basic principles that other cookbooks do not take the space to explain adequately. For the advanced cook, his variations and tips will provide new insights. **Bundle Up & Save On Postage**. Roderick Wells (illustrator).…

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

hardcover. Zustand: As New.