ISBN: 9780060115630 - the cooks' catalogue: a critical selection of the best, the necessary and the special in kitchen equipment and utensils (24 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

hardback. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. price clipped from dj; 565 pages. Illustrated by illustrated (illustrator).

Hardcover. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Zustand: Used - Acceptable. Zustand des Schutzumschlags: Poor. Dust jacket has shelf wear and sticker residue on spine. Book is in good condition.

Zustand: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Zustand: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Zustand: Very Good-. No Dust Jacket. 4to 11" - 13" tall; 565 pages.

Hardcover. Zustand: Good. Hardback book in good condition, but missing dust jacket if issued one.

hardcover. Zustand: Very Good. General used book wear but has no markings. Ships promptly.

Hardcover. Zustand: Good. Harper & Row September 1975 Binding: Hardcover.

Hardcover. Zustand: Very Good. Harper & Row September 1975 Binding: Hardcover.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. 1st. 0060115637 VERY GOOD very good dj.

Hardcover. Zustand des Schutzumschlags: VG. 565 pages : illustrations ; 29 cm. ; brick full cloth with bronze lettering ; dj. This is a HEAVY volume (2 kg / 4.4 lbs) and extra shipping will apply. This unique book is the first comprehensive. objective analysis of thousands of items of equipment for preparing food, by a team of the world's leading professional chefs and culinary authorities. This book gives you the practical information about brands, models, sizes, functions, and techniques about brands, models, sizes, functions, and techniques you need to make intelligent decisions and avoid anguish in the marketplace or in the kitchen.…

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

Hardcover. Zustand: Fine. Very Good DJ. 4th Printing. Harper & Row 1975 4th Printing Fine/Very Good DJ like new bright cloth with gold lettering on front and spine. Brief gift note penned inside cover dated "3 Aug 76". Tight bright photo illustrated pages. Slight edgewear to bright glossy unclipped dust jacket protected in clear extra glossy dust jacket cover with one small matching mended chip LARGE HEAVY ITEM. 4.36 Pounds. Size: 11 3/8 x 9 3/8 x 1 1/2 inches. No Exp.…

Zustand: New.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. **Bundle Up & Save On Postage** Orange cloth cover text has very slight wear at top edge, dust jacket is without flaw. 9.5 X 11.5" 565 pages. Weight: over 2 kg Published 1976. A critical selection of the best, the necessary and the special in kitchen equipment and utensils. Over 4,000 items and including 200 extraordinary recipes plus cooking folklore and 1700 illustrations. Produced with the assistance of the world's leading food authorities. Introduction by James Beard. **Bundle Up & Save On Postage** (illustrator).…

Hardcover. Zustand: Good. 565 p.

Zustand: gut. A critical selection of the best, the necessary and the special in kitchen equipment and utensils In englischer Sprache. pages.

Hardcover. Zustand: Collectible-Like New. A critical selection of the best, the necessary and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations. Produced with the assistance of the world's leading food authorities. Introduction by James Beard.…