ISBN: 9780060163174 - classical turkish cooking: traditional turkish food for the american (22 Ergebnisse)

Hardback. Zustand: Good. Turkish food ranks high among the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Developed by Turkish peasants for whom eating was obviously a great pleasure, Turkish cooking evolved to include the sophisticated "palace" cooking of Istanbul. It remains, however, a simple cuisine based on fragrant Mediterranean ingredients combined in exciting and unexpected ways. Ayla Algar, a Turkish-born lecturer at the University of California, Berkeley, provides American cooks with 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, baklava and other traditional sweets are introduced here to American cooks in accessible form, easy for any home cook to make. With its emphasis on grains, vegetables, fruits, olive oil and other healthy foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with a satisfying and delicious diet.…

hardcover. Zustand: Fair.

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

Hardback. Zustand: Good. Turkish food ranks high among the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Developed by Turkish peasants for whom eating was obviously a great pleasure, Turkish cooking evolved to include the sophisticated "palace" cooking of Istanbul. It remains, however, a simple cuisine based on fragrant Mediterranean ingredients combined in exciting and unexpected ways. Ayla Algar, a Turkish-born lecturer at the University of California, Berkeley, provides American cooks with 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, baklava and other traditional sweets are introduced here to American cooks in accessible form, easy for any home cook to make. With its emphasis on grains, vegetables, fruits, olive oil and other healthy foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with a satisfying and delicious diet.…

Zustand: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: good.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. dj: fine to as new. book: fine to as new.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 1st printing. An unmarked, square copy with faint toning to page margins. 306pp. In a very nice jacket. Size: 4to - over 9" - 12" Tall.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Stated first edition. An unmarked, square copy. 306pp. Very nice jacket. Size: 4to - over 9" - 12" Tall.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. A pristine copy of this very intriguing cookbook, which will take you in new culinary directions. There are no markings or signs of use. Gift quality! The excellent jacket is now protected by a mylar Brodart cover. Fast shipping worldwide, with tracking number provided. ; 9.56 X 7.69 X 1.15 inches; 320 pages.…

Hardcover. Zustand: Near Fine. Near Fine. First printing. Near fine in a near fine dust jacket.

hardcover. Zustand: As New. ***Please Read *** NO on text - My shelf location BN1-D-56*GREIF.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: As New. 1st Edition. First edition stated 1991, first printing, numbers line starts with 1. Hardcover in with DJ. Condition fine, square and tight book, no edgewear, sharp corners, no names, no underlinings no highlights, two pages with signs of water spill, no bent page corners, not a reminder. DJ as new, bright, no edgewear, no tears no chips, price not clipped. 4to, 320 pages, index.…

Hardcover. Zustand: Very Good. Dustjacket included. First Edition. ISBN 0060163178. Hardback. First Printing. Very Good condition book, with minor rubs to cover corners, some browning to edges of interior pages, in a Very Good condition dustjacket with minor rubs and creases around its edges, slight browning to jacket edges. Tight, sound, unmarked copy except for black remainder slash to bottom edge of book near spine. $30.00 original price is present and unclipped on front flap of dustjacket. No Signature.…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: as new. 1st. 0060163178 AS NEW as new dj.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. No inscriptions etc. The edges are a little spotted/marked. A very sound copy.

Hardcover. First Edition; Third Printing. Near Fine in a Near Fine dust jacket.; 320 pages.