ISBN: 9780060169220 - lulu's provencal table: the exuberant food and wine from domaine tempier vineyard (19 Ergebnisse)

Hardback. Zustand: Good. Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) -- moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu's Provencal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the Domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Provencal ingredients that is inspirational. There is succulent Pot-Roasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long. Her 150 recipes read like a roll call of the best of Provence ̶ tapenade, anchoiade, brandade, pissaladiere, bagna cauda, sardines grillees, bouillabaisse, bourride, daurade au fenouil, daube, gigot a la ficelle and ratatouille. Starting with aperitifs and amuse-gueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavor. Having been described as 'a gastronomic love poem to France's most exhilarating region, ' this is an essential book for any serious food lover's library.…

Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Good. Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) -- moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu's Provencal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the Domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Provencal ingredients that is inspirational. There is succulent Pot-Roasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long. Her 150 recipes read like a roll call of the best of Provence ̶ tapenade, anchoiade, brandade, pissaladiere, bagna cauda, sardines grillees, bouillabaisse, bourride, daurade au fenouil, daube, gigot a la ficelle and ratatouille. Starting with aperitifs and amuse-gueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavor. Having been described as 'a gastronomic love poem to France's most exhilarating region, ' this is an essential book for any serious food lover's library.…

Zustand: Good. EXTERIOR PAGE EDGES HAVE SOME STAINING AND/OR SMUDGING ON THEM.BOOK HAS SOME MINOR WARPING FROM STORAGE BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Hardcover. Zustand: Good. First Edition. This first edition hardcover is in good condition with some wear. The dust jacket has a noticeable tear at the top of the spine, but is otherwise intact. The binding is firm, and the pages are clean and free of inscriptions or library markings. Photographs by Gail Skoff complement the text, providing a visual feast that matches the book's culinary insights. Torn at the top of the spine, otherwise intact. Photographs by Gail Skoff (illustrator).…

Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. 1st printing of the 1st edition. Binding tight. Text block has no marks or writing. No shelf wear to dust jacket. Satisfaction guaranteed. Selling quality books online for 30 years. Ships in 24 hours with tracking number.

hardcover. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Xiv, 364 Pp. Sienna Cloth Spine, Yellow Boards. First Printing Indicated. Fine In Fine Dust Jacket Priced $30.00.

brown & tan decorative 1/2 cloth hardcover 4to ~ 4º (quarto ~ 9.5"x7.5"). dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition so stated. first printing (#1 in # line). color photo illustrated endpapers. illustrated title pg. xiv+364p+ colophon. illustrated throughout with color and b/w photos. several full page color plates. wine tasting notes. index. cookbooks. cucina. culina. cocina. international cuisine. continental cuisine. ethnic cuisine. french cuisine. wine making. oenology. vinification. ~ Lulu Peyraud is adored in America by many as the "mother" of French bourgeois cooking. Lucien, her husband, is a renowned wine maker. With seven children, as many in~laws, and many more grandchildren, they own and operate the family vineyard~Domaine Tempier, near Bandol in the south of France. Lulu's Provençal Table bears witness to the remarkable food and spiritual warmth served throughout the year at this vineyard, nestled off the many well~trodden roads of Provence. Using the wine maker's year as his calendar, Richard Olney invites readers to the everyday meals and special celebrations that mark the seasons at Domaine Tempier. Christmas Eve supper is traditionally celebrated at midday at the domaine with such family favorites as Tapenade, Brandade in Puff Pastry Cases, and Roast Guinea Fowl. In the spring, when the wild thyme is in full bloom, François roasts lamb on the outdoor spit. Bagna Cauda and Grilled Sardines are served with cool red wine while the family waits for the lamb to cook. In the summer Lulu shows Olney how to prepare her luscious Bouillabaisse. And on the last day of the harvest, family, friends, cellar workers, and grape pickers gather for the joyous and abundant pickers' meal, which is eaten amid the vats of fermenting wine. As a close friend of Richard Olney, Lulu opens up to him and the reader, revealing not only her expertise with French food, but also her personality and her family's fascinating history. Amid recipes for such classics as Grand Aïoli and Pot~au~feu, we learn about Lulu's raising the children during the war (when the family ate mainly Jerusalem artichokes), about Lulu and Lucien's worldwide travels, and about the many celebrations that Lulu hosts for friends and family at the domaine year round. Other recipes, such as those for Leg of Lamb Stuffed with Tapenade, Duck with Olives, Zucchini Gratin, and Walnut Gâteau, display the culinary expertise and easy manner that are Lulu's trademarks and will seduce the reader with their facility and their succulence. Lulu's Provençal Table, with its robust recipes, graceful prose, and vibrant photographs, is a book to savor.…

Hardcover. Zustand: Brand New. 9.50x7.75x1.00 inches. In Stock.

hardcover. Zustand: Very Good. stated 1st edition/1st printing with full number line, hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.