Isbn: 9780091895839 - amy willcock's aga know-how: lifting the lid on your aga (22 Ergebnisse)

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.…

Paperback. Zustand: New. From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks.…

Paperback. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Paperback. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Zustand: New. In English.

Paperback. Zustand: Brand New. 176 pages. 5.67x5.31x0.55 inches. In Stock.

Zustand: New. 2003. UK ed. Paperback. This title on Aga know-how contains information on: how to keep the heat in; how to clean and service your oven; what kind of utensils to use and how to convert recipes; how to use your Aga to open jars and iron clothes; and stockists, cookware specialists and websites. Num Pages: 176 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 157 x 135 x 14. Weight in Grams: 130. . . . . .…

Paperback. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Zustand: New. 2003. UK ed. Paperback. This title on Aga know-how contains information on: how to keep the heat in; how to clean and service your oven; what kind of utensils to use and how to convert recipes; how to use your Aga to open jars and iron clothes; and stockists, cookware specialists and websites. Num Pages: 176 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 157 x 135 x 14. Weight in Grams: 130. . . . . . Books ship from the US and Ireland.…

Paperback / softback. Zustand: New. New copy - Usually dispatched within 3 working days.

Paperback. Zustand: Brand New. 176 pages. 5.67x5.31x0.55 inches. In Stock.

Soft cover. Zustand: Good. No Jacket. * PUBLISHER : EBURY PRESS * YEAR : 2003 * ISBN : 9780091895839 * No OF PAGES : 168 * CONDITION : USED - GOOD * OTHER: *SIGNED BY THE AUTHOR* THE COVER IS LIGHTLY RUBBED AND CREASED WITH MILD BUMPING ALONG THE EDGES AND CORNERS. THE SPINE IS BUMPED TO THE TOP. THE BINDING IS FIRM. THE PAGES ARE TANNED, HOWEVER PAGES REMAIN CLEAR AND CRISP. PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK. Signed by Author(s). …

Zustand: New. From the handholder to Aga owners everywhere (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without.&Uumlber den AutorrnrnAmy Willcock s contemporary and appealing recipes have brought Aga cooking .

Paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

Paperback. Zustand: New. From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in how to clean and service your oven what kind of utensils to use and how to convert recipes to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows such as roasting coffee beans making stock melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists cookware specialists and websites this is the one-stop handbook for the new generation of Aga cooks.…