ISBN: 9780132737449 - introduction to culinary arts (10 Ergebnisse)

Hardcover. Zustand: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: good. Hardcover Book.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Good. Binding and spine tight. Cover has shelf and edge wear. No apparent marks throughout this book. Tracking available on most domestic orders.

hardcover. Zustand: Good. Ships Out Tomorrow.

hardcover. Zustand: Very Good. No markings on text. No CD or Access code. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Fri.

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

Zustand: Gut. Zustand: Gut | Seiten: 896 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.