ISBN: 9780141982816 - the missing ingredient: the curious role of time in food and flavour (24 Ergebnisse)

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Paperback. Zustand: new. Paperback. A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients: timeThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. Linford shows how paying attention to time in the kitchen and elsewhere improves our food, from the patient browning of meat to the long investment of many food producers in fields and storehouses around the world. The result is a joyful account of the vital role of time in our culinary lives, and a book to savour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Zustand: New. 'Brilliant and original . From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Zustand: Good. Has some light general reading/shelfwear - otherwise this is a clean, tight copy. Quick dispatch from the UK. Book.

Zustand: New. 2019. Paperback. . . . . .

Zustand: New. 2019. Paperback. . . . . . Books ship from the US and Ireland.

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Paperback. Zustand: Brand New. 368 pages. 7.72x5.12x1.02 inches. In Stock.

Zustand: New. In English.

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paperback. Zustand: Acceptable. Ex-library book, usual markings. Well read with water damage to back pages and cover. But pages are clean, and still very useable. Quick dispatch from UK seller.

Taschenbuch. Zustand: Neu. Neuware - 'Brilliant and original . From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.…

Paperback. Zustand: new. Paperback. A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients: timeThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. Linford shows how paying attention to time in the kitchen and elsewhere improves our food, from the patient browning of meat to the long investment of many food producers in fields and storehouses around the world. The result is a joyful account of the vital role of time in our culinary lives, and a book to savour. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Zustand: new. Paperback. A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients: timeThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. Linford shows how paying attention to time in the kitchen and elsewhere improves our food, from the patient browning of meat to the long investment of many food producers in fields and storehouses around the world. The result is a joyful account of the vital role of time in our culinary lives, and a book to savour. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: NEW.

Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorrnrnJenny Linford is a food writer and author of over fifteen books including The Chef s Library, featuring the favourite cookbook choices of over seventy acclaimed international chefs, and Food Lovers London.

Taschenbuch. Zustand: Neu. The Missing Ingredient | The Curious Role of Time in Food and Flavour | Jenny Linford | Taschenbuch | Kartoniert / Broschiert | Englisch | 2019 | Penguin Books Ltd | EAN 9780141982816 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Paperback. Zustand: New. 'Brilliant and original . From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.…