9780147530271 - the wickaninnish cookbook: rustic elegance on nature's edge von wickaninnish inn (23 Ergebnisse)
- Hardcover
Anbieter: Zoom Books Company, Lynden, WA, USAZoom Books Company
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Hardcover
Anbieter: Evergreen Goodwill, Seattle, WA, USAEvergreen Goodwill
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EUR 17,07
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hardcover. Zustand: Good.
- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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EUR 21,10
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: kelseyskorner, Blaine, WA, USAkelseyskorner
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EUR 18,79
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hardcover. Zustand: New. Hardcover.
- Hardcover
Anbieter: ebooks Keystone, Reading, PA, USAebooks Keystone
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EUR 23,71
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Zustand: good. This book is in good condition, with minimal signs of wear and tear.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 29,18
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Zustand: New.
- Hardcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
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EUR 31,53
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Hardcover. Zustand: new. Hardcover. 2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants2019 SHORTLISTED for the Taste Canada AwardsFrom the Wickaninnish Inn--the award-winning Relais & Ch teaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast c…uisine2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants2019 SHORTLISTED for the Taste Canada AwardsFrom the Wickaninnish Inn--the award-winning Relais & Ch teaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast cuisinePerched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the innovative dishes (and the stories behind them) that have made The Pointe a destination dining experience like no other, and paints a vivid picture of spectacular natural surroundings, west coast life, and scenic ocean-to-table dining.Memorable recipes from the Wick are coupled with signature recipes from current and former chefs--Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson--and combine cutting edge techniques with fresh, seasonal ingredients, to create a distinctly contemporary, west coast cookbook. Inside you will find both sophisticated and accessible recipes that speak to the Inn's longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn. The Wickaninnish Cookbook offers a chance to visit life on nature's edge, and discover dishes from one of the most prestigious kitchens in Canada. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Anbieter: Easton's Books, Inc., Mount Vernon, WA, USAEaston's Books, Inc.
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EUR 26,61
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Hardcover. Zustand: VG+. Hardback in Very Good+ condition without dust jacket. 8.3 X 1.2 X 11.3 inches. 304 pages. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 30,31
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Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 34,52
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Zustand: New.
- Hardcover
Anbieter: Massive Bookshop, Greenfield, MA, USAMassive Bookshop
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EUR 35,54
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Hardcover. Zustand: New.
- Hardcover
Anbieter: Rarewaves USA, OSWEGO, IL, USARarewaves USA
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EUR 39,81
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Hardback. Zustand: New.
- Hardcover
Anbieter: Russell Books, Victoria, BC, KanadaRussell Books
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Hardcover. Zustand: Good.
- Hardcover
Anbieter: GoldBooks, Denver, CO, USAGoldBooks
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EUR 42,53
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Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
- Hardcover
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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EUR 40,14
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Zustand: New.
- Hardcover
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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EUR 44,46
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Zustand: New.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 54,88
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Zustand: New.
- Hardcover
Anbieter: Rarewaves USA United, OSWEGO, IL, USARarewaves USA United
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EUR 43,42
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Hardback. Zustand: New.
- Hardcover
Anbieter: Revaluation Books, Exeter, , Vereinigtes KönigreichRevaluation Books
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EUR 64,15
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Hardcover. Zustand: Brand New. 304 pages. 11.50x8.50x1.50 inches. In Stock.
- Hardcover
Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
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EUR 47,67
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Hardcover. Zustand: new. Hardcover. 2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants2019 SHORTLISTED for the Taste Canada AwardsFrom the Wickaninnish Inn--the award-winning Relais & Ch teaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast c…uisine2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants2019 SHORTLISTED for the Taste Canada AwardsFrom the Wickaninnish Inn--the award-winning Relais & Ch teaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast cuisinePerched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the innovative dishes (and the stories behind them) that have made The Pointe a destination dining experience like no other, and paints a vivid picture of spectacular natural surroundings, west coast life, and scenic ocean-to-table dining.Memorable recipes from the Wick are coupled with signature recipes from current and former chefs--Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson--and combine cutting edge techniques with fresh, seasonal ingredients, to create a distinctly contemporary, west coast cookbook. Inside you will find both sophisticated and accessible recipes that speak to the Inn's longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn. The Wickaninnish Cookbook offers a chance to visit life on nature's edge, and discover dishes from one of the most prestigious kitchens in Canada. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Anbieter: moluna, Greven, , Deutschlandmoluna
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EUR 43,01
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. THE WICKANINNISH INN, Tofino, Canada, is a landmark Relais & Châteaux designated hotel--an enchanting and acclaimed getaway perched on the western edge of Vancouver Island in beautiful British Columbia. Established in 1996, The Wickaninnish Inn is.
- Hardcover
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 74,66
EUR 31,92 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. 2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants2019 SHORTLISTED for the Taste Canada AwardsFrom the Wickaninnish Inn--the award-winning Relais & Ch teaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast c…uisine2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants2019 SHORTLISTED for the Taste Canada AwardsFrom the Wickaninnish Inn--the award-winning Relais & Ch teaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast cuisinePerched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the innovative dishes (and the stories behind them) that have made The Pointe a destination dining experience like no other, and paints a vivid picture of spectacular natural surroundings, west coast life, and scenic ocean-to-table dining.Memorable recipes from the Wick are coupled with signature recipes from current and former chefs--Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson--and combine cutting edge techniques with fresh, seasonal ingredients, to create a distinctly contemporary, west coast cookbook. Inside you will find both sophisticated and accessible recipes that speak to the Inn's longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn. The Wickaninnish Cookbook offers a chance to visit life on nature's edge, and discover dishes from one of the most prestigious kitchens in Canada. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 44,92
EUR 75,23 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Hardback. Zustand: New.
