Isbn: 9780231049313 - martha washington's booke of cookery and booke of sweetmeats: being a family manuscript, curiously copied by an unknown hand sometime in the ... was in her keeping from 1749, the time of (26 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.

Zustand: good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.…

Zustand: Good. This book has been examined carefully and the cover shows some wear. There may be light highlighting or writing with small bends or creases. paperbackUsed - Good1996.

Paperback. Zustand: Very Good. First Thus. 8vo - over 7¾" - 9¾".

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Zustand: New. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.

Zustand: As New. Unread book in perfect condition.

Zustand: New. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738. . 1996. 0th Edition. Paperback. . . . .…

Zustand: New.

Paperback or Softback. Zustand: New. Martha Washington's Booke of Cookery and Booke of Sweetmeats. Book.

Paperback. Zustand: New. Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic origins, our New World produce, and our frontier history," writes Hess in her introduction. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old fashioned recipes the traditional way, such as rose petal vinegar, Oxford Kate's sausages, roast capon with oysters, mince pie, fried pudding, almond butter ginger bread, and apple cider.In paperback for the first time, Martha Washington's Booke of Cookery is both a significant primary resource for historians and the perfect gift for enthusiastic cooks and fans of the culinary arts.…

Zustand: New. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738. . 1996. 0th Edition. Paperback. . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Soft cover. Zustand: Near Fine. Large soft cover in near fine condition, no signs of previous ownership. (Book ref. 8527).

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

brossura paperback. Zustand: Molto buono (Very Good). Book.

Paperback. Zustand: Brand New. reprint edition. 518 pages. 9.00x6.25x1.50 inches. In Stock.

Paperback. Zustand: New. Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic origins, our New World produce, and our frontier history," writes Hess in her introduction. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old fashioned recipes the traditional way, such as rose petal vinegar, Oxford Kate's sausages, roast capon with oysters, mince pie, fried pudding, almond butter ginger bread, and apple cider.In paperback for the first time, Martha Washington's Booke of Cookery is both a significant primary resource for historians and the perfect gift for enthusiastic cooks and fans of the culinary arts.…

Kartoniert / Broschiert. Zustand: New. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.&Uumlber den AutorrnrnKaren HessInhaltsverzeichnisPart IIntroduction to A Boo.

Taschenbuch. Zustand: Neu. Neuware - This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.

Paperback. Zustand: Brand New. reprint edition. 518 pages. 9.00x6.25x1.50 inches. In Stock. This item is printed on demand.