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Verlag: Penguin UK, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Penguin, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Mass Market Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Verlag: Penguin, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Anbieter: Greener Books, London, Vereinigtes Königreich
Buch
Paperback. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Verlag: Penguin UK, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: London: Penguin, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Anbieter: MW Books, New York, NY, USA
Buch Erstausgabe
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 79 pages. Subjects: Cooking, Indic. Cooking, European. Cooking; essays and narratives. National and regional cuisine. Genre: Culinary Arts. 1 Kg.
Verlag: London: Penguin, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Anbieter: MW Books Ltd., Galway, Irland
Buch Erstausgabe
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 79 pages. Subjects: Cooking, Indic. Cooking, European. Cooking; essays and narratives. National and regional cuisine. Genre: Culinary Arts. 1 Kg.
Verlag: Penguin Books, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Anbieter: Ergodebooks, Houston, TX, USA
Buch
Paperback. Zustand: Good.