Isbn: 9780253356086 - paradise kitchen: caribbean cooking with chef daniel orr (28 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Zustand: Very Good. Bringing the flavour of the Caribbean to your kitchen.

Hardcover. Zustand: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.

Hardcover. Zustand: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. Clean, unread copy in New condition. No marking or writing in the text. Book appears unread. Covers are clean and show no wear. Binding is firm.

Zustand: New. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293. . 2011. hardcover. Not a first edition copy. . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Used-Very Good. Cloth, d.j. Some shelf-wear. Else bright, clean copy.

Zustand: New. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293. . 2011. hardcover. Not a first edition copy. . . .

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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Both the dust jacket and the cookbook are in "Fine" condition. Bookseller Inventory BS/BS11164.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. 1.1 x 10.1 x 8.4 Inches; 270 pages.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Zustand: New. New copy - Usually dispatched within 3 working days.

Zustand: New.

Hardback. Zustand: New. Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day-from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.…

Hardcover. Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardcover. Zustand: Brand New. 286 pages. 10.10x8.40x1.10 inches. In Stock.

Zustand: New. In English.

Zustand: New. pp. 300.

Zustand: New. pp. 300.

Zustand: New. Bringing the flavour of the Caribbean to your kitchen&Uumlber den AutorDaniel OrrInhaltsverzeichnisAcknowledgmentsIntroduction: Finding ParadiseCaribbean Food Glossary1. Breakfast at .

Buch. Zustand: Neu. Neuware - Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.

Hardback. Zustand: New. Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day-from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.…