ISBN: 9780262035217 - free innovation (the mit press) (14 Ergebnisse)

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  • Sprache: Englisch

    Verlag: The MIT Press, 2016

    0262035219 / 9780262035217

    • Hardcover

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    hardcover. Zustand: Fair.

  • Sprache: Englisch

    Verlag: MIT Press Ltd, 2016

    0262035219 / 9780262035217

    • Hardcover

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    Hardback. Zustand: Good. A leading innovation scholar explains the growing phenomenon and impact of free innovation, in which innovations developed by consumers and given away for free.In this book, Eric von Hippel, author of the influential Democratizing Innovation, integrates new theory and research findings into the framework of a free innovation paradigm. Free innovation, as he defines it, involves innovations developed by consumers who are self-rewarded for their efforts, and who give their designs away for free. It is an inherently simple grassroots innovation process, unencumbered by compensated transactions and intellectual property rights.Free innovation is already widespread in national economies and is steadily increasing in both scale and scope. Today, tens of millions of consumers are collectively spending tens of billions of dollars annually on innovation development. However, because free innovations are developed during consumers' unpaid, discretionary time and are given away rather than sold, their collective impact and value have until very recently been hidden from view. This has caused researchers, governments, and firms to focus too much on the Schumpeterian idea of innovation as a producer-dominated activity. Free innovation has both advantages and drawbacks. Because free innovators are self-rewarded by such factors as personal utility, learning, and fun, they often pioneer new areas before producers see commercial potential. At the same time, because they give away their innovations, free innovators generally have very little incentive to invest in diffusing what they create, which reduces the social value of their efforts. The best solution, von Hippel and his colleagues argue, is a division of labor between free innovators and producers, enabling each to do what they do best. The result will be both increased producer profits and increased social welfare--a gain for all.…

  • Sprache: Englisch

    Verlag: MIT Press Ltd, 2016

    0262035219 / 9780262035217

    • Hardcover

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    Hardback. Zustand: Very Good. A leading innovation scholar explains the growing phenomenon and impact of free innovation, in which innovations developed by consumers and given away for free.In this book, Eric von Hippel, author of the influential Democratizing Innovation, integrates new theory and research findings into the framework of a free innovation paradigm. Free innovation, as he defines it, involves innovations developed by consumers who are self-rewarded for their efforts, and who give their designs away for free. It is an inherently simple grassroots innovation process, unencumbered by compensated transactions and intellectual property rights.Free innovation is already widespread in national economies and is steadily increasing in both scale and scope. Today, tens of millions of consumers are collectively spending tens of billions of dollars annually on innovation development. However, because free innovations are developed during consumers' unpaid, discretionary time and are given away rather than sold, their collective impact and value have until very recently been hidden from view. This has caused researchers, governments, and firms to focus too much on the Schumpeterian idea of innovation as a producer-dominated activity. Free innovation has both advantages and drawbacks. Because free innovators are self-rewarded by such factors as personal utility, learning, and fun, they often pioneer new areas before producers see commercial potential. At the same time, because they give away their innovations, free innovators generally have very little incentive to invest in diffusing what they create, which reduces the social value of their efforts. The best solution, von Hippel and his colleagues argue, is a division of labor between free innovators and producers, enabling each to do what they do best. The result will be both increased producer profits and increased social welfare--a gain for all.…

  • Sprache: Englisch

    Verlag: The MIT Press, 2016

    0262035219 / 9780262035217

    • Hardcover

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    hardcover. Zustand: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

  • Sprache: Englisch

    Verlag: MIT Press Ltd, 2016

    0262035219 / 9780262035217

    • Hardcover

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    Hardback. Zustand: Good. A leading innovation scholar explains the growing phenomenon and impact of free innovation, in which innovations developed by consumers and given away for free.In this book, Eric von Hippel, author of the influential Democratizing Innovation, integrates new theory and research findings into the framework of a free innovation paradigm. Free innovation, as he defines it, involves innovations developed by consumers who are self-rewarded for their efforts, and who give their designs away for free. It is an inherently simple grassroots innovation process, unencumbered by compensated transactions and intellectual property rights.Free innovation is already widespread in national economies and is steadily increasing in both scale and scope. Today, tens of millions of consumers are collectively spending tens of billions of dollars annually on innovation development. However, because free innovations are developed during consumers' unpaid, discretionary time and are given away rather than sold, their collective impact and value have until very recently been hidden from view. This has caused researchers, governments, and firms to focus too much on the Schumpeterian idea of innovation as a producer-dominated activity. Free innovation has both advantages and drawbacks. Because free innovators are self-rewarded by such factors as personal utility, learning, and fun, they often pioneer new areas before producers see commercial potential. At the same time, because they give away their innovations, free innovators generally have very little incentive to invest in diffusing what they create, which reduces the social value of their efforts. The best solution, von Hippel and his colleagues argue, is a division of labor between free innovators and producers, enabling each to do what they do best. The result will be both increased producer profits and increased social welfare--a gain for all.…

  • Sprache: Englisch

    Verlag: MIT Press Ltd, 2016

    0262035219 / 9780262035217

    • Hardcover

    Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc

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    Hardback. Zustand: Very Good. A leading innovation scholar explains the growing phenomenon and impact of free innovation, in which innovations developed by consumers and given away for free.In this book, Eric von Hippel, author of the influential Democratizing Innovation, integrates new theory and research findings into the framework of a free innovation paradigm. Free innovation, as he defines it, involves innovations developed by consumers who are self-rewarded for their efforts, and who give their designs away for free. It is an inherently simple grassroots innovation process, unencumbered by compensated transactions and intellectual property rights.Free innovation is already widespread in national economies and is steadily increasing in both scale and scope. Today, tens of millions of consumers are collectively spending tens of billions of dollars annually on innovation development. However, because free innovations are developed during consumers' unpaid, discretionary time and are given away rather than sold, their collective impact and value have until very recently been hidden from view. This has caused researchers, governments, and firms to focus too much on the Schumpeterian idea of innovation as a producer-dominated activity. Free innovation has both advantages and drawbacks. Because free innovators are self-rewarded by such factors as personal utility, learning, and fun, they often pioneer new areas before producers see commercial potential. At the same time, because they give away their innovations, free innovators generally have very little incentive to invest in diffusing what they create, which reduces the social value of their efforts. The best solution, von Hippel and his colleagues argue, is a division of labor between free innovators and producers, enabling each to do what they do best. The result will be both increased producer profits and increased social welfare--a gain for all.…

  • Sprache: Englisch

    Verlag: MIT Press, 2016

    0262035219 / 9780262035217

    • Hardcover

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    Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: The MIT Press, 2016

    0262035219 / 9780262035217

    • Hardcover

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    hardcover. Zustand: Very Good.

  • Sprache: Englisch

    Verlag: MIT Press, Cambridge, MA, 2016

    0262035219 / 9780262035217

    • Hardcover

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    Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine Dust Jacket. 228 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Remainder mark bottom fore-edge. (one small dot).

  • Sprache: Englisch

    Verlag: MIT Press, 2016

    0262035219 / 9780262035217

    • Hardcover

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    Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: The MIT Press, 2016

    0262035219 / 9780262035217

    • Hardcover

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    hardcover. Zustand: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

  • Sprache: Englisch

    Verlag: The MIT Press, 2016

    0262035219 / 9780262035217

    • Softcover

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    Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: The MIT Press, 2016

    0262035219 / 9780262035217

    • Hardcover

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    Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Sprache: Englisch

    Verlag: Mit Pr, 2016

    0262035219 / 9780262035217

    • Hardcover

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    Zustand: As New.