Isbn: 9780306447211 - improvement of cereal quality by genetic engineering: proceedings of a royal australian chemical institute, cereal chemistry division symposium held ... september 12-16, 1993 (language of science) (17 Ergebnisse)

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. In English.

Hardback. Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardback. Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat Plenum Publishing, 1994. First edition. An ex-library copy in near fine condition. Light shelf rubbing to the laminated purple boards. Apart from minimal library markings the contents are fine and unmarked. Scans available if required.…

Hardcover. Zustand: Fine. 1st Edition. xiii+174pp., Purple laminated boards with white text, preface by J. Peacock, b/w plts. & text ills., diags., tables, contrib., index. Australia like any other wheat producing country, must decide which market, or markets, it is aiming at, and produce the grain that is ideally suited to those markets. This is where cereal chemistry research into quality characteristics is critical. Size: Large Octavo. Book.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.). Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.). Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.). Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher). Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.). 10 additional articles. Index.…

Hardcover. Zustand: Brand New. 194 pages. 10.50x7.00x0.50 inches. In Stock.

Gebunden. Zustand: New. Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality..

Zustand: New. pp. 188 1st Edition.

Zustand: New. pp. 188.

Hardback. Zustand: New.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.). Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.). Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.). Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher). Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.). 10 additional articles. Index. 194 pp. Englisch. …

Hardback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.